Tag : Keseharian, Travelling - Asep Haryono | A Stroll Through Bandung: City of Flowers and Creativity - Powered by Blogger

Has anyone here been to Bandung? Are you currently studying or working there? Or maybe you’re planning a trip to Bandung, West Java, Indonesia?

The answers will surely vary, but let me share my own story at the opening of this article. I had a memorable experience when I visited Bandung in 2015 as part of the Indonesian delegation attending the International Youth Conference (IYC) from September 28 to October 1, 2015.

It’s been quite a while, but the memories remain fresh Bandung’s friendly people, its delicious culinary delights, and the city’s natural beauty are truly unforgettable. Although I only spent two days there (we stayed at the Savoy Homann Bidakara Hotel, Sejati at the time), I still cherish those moments. I’ve also included some photos in this article.

Standing at the fence that says "Tangkuban Perahu Mountain Nature Tourism Park - Bandung, West Java." Just to prove I've been to Bandung.
This photo was taken in October 2019.

If I had to choose between blending with locals or foreign tourists, I’d say I definitely enjoy spending time with visitors from other countries. When I arrived in the Puncak area, the first thing on the agenda was a meal. I was joined by a group of tourists from Romania. The lady on the far right in the photo is Roluca Voicu, whom I had a little crush on her during that dinner. LoL. The photo was taken back in October 2009.

If you ask Indonesians where they escape to when city life feels too heavy, chances are many will say: Bandung. Nestled in the highlands of West Java, Bandung has long been a weekend getaway for people from Jakarta and beyond. But this city isn’t just a short escape it’s a place where history, culture, and creativity blend beautifully. No wonder it’s known as the Kota Kembang, or “City of Flowers.”

Let’s take a stroll through Bandung together and see why this city continues to charm both locals and international travelers.

Read also - A Taste of History: Dining at Hotel Savoy Homann Bandung

A City That Breathes Easy
First thing you’ll notice in Bandung? The air. It’s cooler, fresher, and just feels easier to breathe compared to Jakarta’s heat. Sitting about 768 meters above sea level, the city is surrounded by green hills and volcanic mountains. Morning walks come with misty views, and evenings invite you to relax with a warm cup of tea.

But the real warmth comes from its people. Bandung residents are famously friendly and welcoming. Street vendors often greet you with a smile, and young locals are eager to share their city with visitors. Don’t be surprised if someone casually switches to English just to make you feel at home.

Where History Meets Hip
Walking around Bandung feels like flipping through a photo album. One page takes you to the past with colonial buildings and art deco architecture, especially along Jalan Braga. Once the hangout spot for Dutch elites, Braga is still alive today with cozy cafés, old bookstores, and colorful street art.

Turn another page and you’ll find yourself in the middle of Bandung’s creative buzz. This city is Indonesia’s fashion capital, with countless factory outlets and independent boutiques. Local designers love experimenting here, making Bandung a trendsetter for affordable yet stylish clothing. It’s a rare city where history and modern creativity live side by side and somehow, it works perfectly.

A Food Lover’s Playground
Now, let’s talk about food (because who can resist?). Bandung’s culinary scene is legendary. From traditional Sundanese dishes to quirky street snacks, the city never lets your taste buds get bored.

Want to eat like a local? Try nasi timbel, rice wrapped in banana leaves and served with fried chicken, tofu, and spicy sambal. If you’re more into snacks, batagor (fried fish dumplings with peanut sauce) is a must. And for dessert? Grab some pisang molen (crispy banana pastry) or colenak (fermented cassava with coconut sugar sauce).

Of course, Bandung is also famous for its café culture. Trendy coffee shops pop up everywhere some tucked into old houses, others perched on hillsides with sweeping views of tea plantations or twinkling city lights. Perfect spots to sip coffee, snap photos, and soak in the city’s creative vibe.

Nature Just Around the Corner
One of Bandung’s biggest charms is how close it is to nature. Drive a little north and you’ll reach Tangkuban Perahu, a volcanic crater wrapped in myths and legends. Head south and you’ll find Kawah Putih, a surreal turquoise crater lake that looks like it belongs on another planet.

Even inside the city, Bandung keeps nature close. Parks like Taman Balai Kota and Taman Film are popular with locals, while tree-lined streets remind you why the city earned the nickname “City of Flowers.”

A City of Young Minds and Bright Ideas
Bandung is more than just a pretty face it’s also a city of brains and creativity. With top universities like the Bandung Institute of Technology (ITB), the city is packed with young talents in art, design, and engineering. Their energy spills into everyday life, fueling startups, local brands, and cultural movements. In fact, UNESCO has recognized Bandung as part of its Creative Cities Network for design.

That mix of youthful innovation and cultural heritage is what keeps Bandung always fresh, always evolving.


Read also - Berwisata Ke Bandung Semakin Seru Bersama TRAVELOKA


Why Bandung Never Gets Old
So why does Bandung remain such a timeless destination? Maybe it’s the way history and modern life blend so effortlessly. Maybe it’s the mix of cool weather, friendly people, creative spirit, and delicious food. Or maybe it’s just the feeling you get when you stroll through its streets that sense of being in a city that’s always alive, always blooming.

For international travelers, Bandung is more than just another stop in Indonesia. It’s a city with stories to tell, flavors to share, and beauty to show. Whether you’re here for a weekend or a week, Bandung has a way of staying with you long after you’ve left.

Hey my friends

“Planning a trip to Indonesia? Don’t miss Bandung a city where history, creativity, and nature come together. Share this story with fellow travelers and start adding Bandung to your bucket list!”.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | A Vegan Food Adventure in Indonesia: Flavor, Culture, and Creativity - Powered by Blogger

I would like to thank Miss Ananka from Scotland, who asked a question in my previous article titled “What Foreign Visitors Should Know Before Traveling to Indonesia.” She wrote in the comment box under the article: “Is there a good selection of vegan food in Indonesia?” That’s a great question, and I think it deserves a special article dedicated to her.

If you’re curious about vegan food in Indonesia, you’re in for a treat. Known for its rich culinary traditions, diverse regional flavors, and world-famous hospitality, Indonesia has a lot to offer anyone exploring plant-based living. Whether you’re a lifelong vegan, just testing the waters, or simply love good food, the country has plenty of options to keep your taste buds happy. The best part? Veganism here blends tradition with innovation, making every meal a cultural experience as well as a culinary one.

Why Indonesia is a Vegan-Friendly Destination

1. A Strong Plant-Based Foundation
Indonesia’s cuisine has always celebrated plants. Staples like tofu and tempeh both made from soybeans are deeply woven into daily meals. In fact, tempeh originated in Indonesia, and it’s often fresher and more affordable here than anywhere else in the world. Add in the country’s abundant tropical vegetables, fruits, and spices, and you’ll realize that many dishes are naturally vegan or just a small adjustment away.

Classic examples include:

• Gado-gado: A hearty salad with vegetables, tofu, tempeh, and peanut sauce (just ask for no boiled egg).

 

• Sayur asem: A tangy tamarind-based vegetable soup. • Urap: Steamed vegetables mixed with grated coconut and herbs.

 

• Ketoprak: A popular street food of rice cake, tofu, vegetables, and peanut sauce.

 2. A Growing Vegan Scene
Bali is currently the crown jewel of Indonesia’s vegan movement. In hotspots like Ubud and Canggu, you’ll find smoothie bowls, cold-pressed juices, raw desserts, and creative plant-based fusion dishes that rival any global foodie destination. Meanwhile, Jakarta is catching up fast. Vegan-friendly restaurant chains such as Burgreens and innovative local brands like Green Rebel are making plant-based dining more mainstream. Even in smaller cities like Bandung or Yogyakarta, vegan cafés and community-driven eateries are popping up.

3. Access to Vegan Products
Big supermarkets and online stores are now stocking everything from non-dairy milk and mock meats to vegan snacks and frozen foods. Brands like Meatless Kingdom are producing affordable, locally made vegan “meats” inspired by Indonesian flavors. While imported specialty items like vegan cheese or superfoods can be pricey, local staples tempeh, tofu, vegetables, rice, and tropical fruits are incredibly budget-friendly.

Capcai can be vegan, but not always. It depends on how it’s cooked: Vegan-friendly version: Just vegetables (carrot, cauliflower, cabbage, broccoli, baby corn, mushroom, etc.) stir-fried with garlic, a little soy sauce, and vegetable oil. If tofu or tempeh is added, it’s still vegan.So, if someone is vegan, they just need to ask for capcai without meat, seafood, oyster sauce, or animal broth. In Indonesia, it’s easy to find or request this because vegetables are the main star of the dish.

4. Cultural Advantage
Indonesia is home to many communities with traditions of vegetarian or plant-heavy eating. For example, Javanese cuisine often emphasizes vegetables and tempeh. Many dishes can easily be made vegan by asking to leave out fish sauce, shrimp paste, or egg. With a little awareness and curiosity, you’ll discover that veganism here is not just a trend it’s part of the local food culture.

The Challenges of Eating Vegan in Indonesia

While vegan food is widely available, there are still some challenges:

1. Higher Cost for Imported Products
Western-style vegan items such as plant-based cheese, nutritional yeast, or almond butter tend to be expensive. If you stick with local produce, you’ll save money without sacrificing nutrition or taste.

Read also - Enjoy Dinner at King Uduk Serdam Pontianak

2. Limited Options Outside Major Cities
Smaller towns or rural areas may not have specialized vegan restaurants. Traditional warungs (small eateries) are great for local vegan dishes, but you may need to clarify ingredients.

3. Hidden Animal Products
Dishes labeled as “vegetarian” sometimes still use fish sauce, shrimp paste (called terasi), or chicken broth. Asking questions helps avoid surprises. Useful phrases include:

• Tanpa telur = without egg • Tanpa susu = without milk • Tanpa ikan/ayam = without fish/chicken

4. Inconsistent Labeling
Not all packaged foods are clearly labeled as vegan. Certifications exist, but they’re still not widespread. Reading ingredient lists or asking staff is the safest approach.


Tips for a Smooth Vegan Journey in Indonesia

• Stick to urban centers and tourist areas like Bali, Jakarta, or Yogyakarta for more options.

• Use apps like HappyCow or join local vegan Facebook groups to find restaurants. • Shop at traditional markets for fresh vegetables, tempeh, tofu, and tropical fruits it’s cheap, fun, and healthy. 

• Learn a few key phrases in Bahasa Indonesia to communicate your needs clearly. Locals will appreciate the effort. 

• Be adventurous and try traditional foods. Many Indonesian dishes are vegan-friendly or can be adjusted easily.

 

Read also - Exotic Dinner at GAYATRI Cafe in Pontianak


Why Veganism is Growing in Indonesia
Veganism isn’t just a passing fad here. Awareness about health, sustainability, and animal welfare is growing. Local entrepreneurs are innovating with plant-based products, while vegan festivals and communities are introducing more people to the lifestyle. The younger generation, especially in cities, is embracing veganism as part of a modern, eco-conscious lifestyle.

Summary

Vegan food in Indonesia is both an adventure and a comfort. On one hand, you’ll get to explore bold local flavors rooted in tradition dishes like gado-gado, urap, and sayur asem. On the other, you can enjoy creative vegan cafés, Instagram-worthy smoothie bowls, and innovative plant-based products. While challenges like hidden animal products or pricey imports remain, the overall experience is exciting, flavorful, and often surprisingly affordable.

So whether you’re backpacking in Bali, working in Jakarta, or exploring off-the-beaten-path islands, there’s always a way to enjoy delicious vegan food in Indonesia. Just come with an open mind, a little curiosity, and maybe a few words of Bahasa up your sleeve you won’t go hungry

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian - Asep Haryono | What Foreign Visitors Should Know Before Traveling to Indonesia - Powered by Blogger

If you’re searching for Indonesia travel tips before your trip, you’re already on the right path. Indonesia isn’t just one destination it’s an entire world of cultures, languages, and traditions spread across more than 17,000 islands. While Bali often steals the spotlight, the real magic of visiting Indonesia is in discovering the diversity of its people and places.

This guide offers practical advice and cultural etiquette to help foreign visitors enjoy their journey and connect more deeply with locals.


1. Unity in Diversity: Indonesia’s Core Identity
Indonesia’s national motto is Bhinneka Tunggal Ika Unity in Diversity. With hundreds of ethnic groups and dialects, every island feels unique. For example:

• Java emphasizes politeness and humility.

 

• Sumatra is known for its bold, expressive energy.

 

• Bali thrives on Hindu traditions and ceremonies.

Travel tip: Don’t assume one city represents the entire country. Keep an open mind, because customs can shift dramatically as you move from one region to another.


2. Smiling Is a Language of Its Own
If you only learn one piece of cultural etiquette in Indonesia, it’s this: smile. Indonesians smile often it can mean welcome, politeness, or simply an effort to keep interactions harmonious. But beware: sometimes a smile is a polite way of saying “no.” If someone seems hesitant, they may be declining without wanting to embarrass you. Patience and warmth go a long way.

Culinary experiences are an inseparable part of travel.

Here, a wide variety of buffet dishes are served. Simply order your favorite menu items from the friendly staff and crew of Rumah Makan Bumbu Desa in BALI around 202, who are always ready to take notes.I ordered Grilled Gurame, Grilled Shrimp, Sayur Asem, Orange Juice, and many more delicious dishes.Photo by Asep Haryono

3. Religion Shapes Daily Life
Indonesia is the world’s largest Muslim-majority nation, but it’s also home to Christians, Hindus, Buddhists, and indigenous beliefs. Religion isn’t just private it influences routines, events, and even traffic patterns.
What to know before traveling to Indonesia:

• Dress modestly at religious sites. • Respect prayer times and ceremonies. • Accept that traditions (like temple rituals in Bali) may temporarily pause traffic or business.

Being mindful of faith earns respect and often opens doors to more meaningful conversations.

You can read - Things Foreign Tourists Always Ask About Indonesia


4. Indirect Communication Is the Norm
Direct “yes” or “no” answers aren’t always common. To avoid awkwardness, Indonesians often soften refusals with phrases like:

• “Maybe later.” • “We’ll see.” • Or simply a polite smile.

Foreign visitors should listen for context instead of pushing for blunt answers. Using terima kasih (thank you) generously also helps keep communication smooth.


5. Indonesian Food: More Than Just a Meal
Trying local food is one of the best Indonesia travel experiences. Each region has its specialties, but here are a few things visitors should know:

• Spice levels: Many dishes are fiery. Ask “Pedas?” (spicy?) before ordering.

 

• Eating with hands: In some areas, meals are enjoyed with the right hand only. Don’t worry locals appreciate your effort even if you’re clumsy at first.

 

• Street food: From bakso (meatball soup) to nasi goreng (fried rice), stalls are a must-try. Follow the crowd to find trusted vendors.

Food is more than fuel it’s a way Indonesians show hospitality. Enjoying a meal with locals builds instant connection.


6. Getting Around: Embrace the Chaos
Jakarta traffic is infamous, but once you accept it as part of the adventure, it’s easier to manage. Apps like Grab or Gojek make urban transport easier and safer.

Beyond big cities, trains in Java, domestic flights, and ferries are popular options. Just remember: schedules may shift. Flexibility is key when traveling between islands.

You can read - Travel on a Budget: Smart Tips to Explore the World Without Breaking the Bank


7. Hospitality and Curiosity
Visitors are often surprised by how friendly Indonesians are. Expect questions like:

• “Where are you from?” • “Are you married?”

These aren’t meant to intrude they’re conversation starters. Hospitality runs deep, and being invited into someone’s home is a genuine honor. If it happens, bringing small gifts like snacks or sweets is appreciated but not mandatory.

8. Saving Face: The Unspoken Rule
In Indonesian culture, avoiding embarrassment whether your own or someone else’s is very important. Public confrontation or criticism is discouraged. If you face an issue, resolve it calmly and privately.

This value, often called saving face, explains why interactions are so polite and why maintaining harmony matters more than being “right.”

9. Learn a Few Words of Bahasa Indonesia
While English is common in tourist areas, knowing a few words of Bahasa Indonesia shows respect and makes everyday interactions smoother. Start with:

• Selamat pagi → Good morning

 

• Terima kasih → Thank you

 

• Berapa harganya? → How much is it?

 

• Tolong → Please / help

Even basic efforts often earn friendlier smiles and sometimes even discounts.


A Personal Note
Having lived in Indonesia, I’ve learned that the true beauty here isn’t only in the beaches, temples, or volcanoes it’s in the people. A simple act, like being offered hot tea on a rainy day or being drawn into a neighborhood celebration, often becomes the memory that lasts longest.

Foreign visitors who approach with respect, patience, and curiosity will leave with more than photos they’ll carry stories of kindness and connection.


Summary
If you’re planning your trip and searching for what to know before traveling to Indonesia, remember this: come prepared not just with luggage, but with an open heart. The country’s diversity, warmth, and traditions are best experienced by those willing to adapt and appreciate local ways.

Pack light, learn a few phrases, and bring your smile. Indonesia is ready to welcome you not just as a tourist, but as part of its extended family.

Have you traveled to Indonesia before, or are you planning your first visit soon? Share your thoughts and questions in the comments I’d love to hear your story!

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian - Asep Haryono | Iryna Zarutska : What We Can Learn From Shocking Train Tragedy In The US - Powered by Blogger

Last month, tragedy struck on a train in North Carolina. Iryna Zarutska, a refugee from Ukraine, was brutally stabbed to death in what appears to have been a random and senseless attack. A newly released video by the Charlotte Area Transit System shows Iryna seated peacefully when the suspect, 34-year-old Decarlos Brown Jr, suddenly attacked her from behind.

This heartbreaking incident not only highlights the fragility of life but also forces us to reflect on public transportation safety and what lessons we can learn as individuals and as a society.

In order not to violate the copyright of Iryna Zarutska’s image and to respect her family, who are going through difficult times right now, I chose not to use or take any real photos. Instead, I created a simple banner, which is more than enough to express the idea of this article.

Iryna’s story has been widely covered and discussed online. Influencers, commentators, and even politicians have weighed in. Her death has sparked discussions around random violence, passenger security, and how safe or unsafe public transit really is.

Former President Donald Trump has even suggested the deployment of the National Guard in certain cities to crack down on crime, an idea that has received mixed reactions. Regardless of where one stands politically, the underlying concern is clear: people want to feel safe when they step onto a bus, train, or subway.

What Lessons Can We Learn?

1. Public Transportation Safety Is Not Guaranteed While millions of people use trains and buses every day without incident, cases like Iryna’s show that unpredictable violence can strike at any time.

 

2. Awareness of Surroundings Matters Reports noted that Iryna appeared to be wearing earbuds during the attack. While earbuds are great for passing the time, they can make you less aware of your surroundings limiting your ability to notice warning signs or react quickly.

 

3. Random Violence Is Hard to Predict No one could have imagined that such a tragedy would unfold in broad daylight on a train. This reminds us that prevention and vigilance are both key.

 Safety Tips for Public Transportation
Here are some practical steps we can all take to reduce risks while commuting:

• Limit earbud use in public – Avoid wearing both earbuds at once, especially in quieter or less crowded areas. Keep one ear free to stay alert.

 

• Stay aware of surroundings – Pay attention to who is around you and trust your instincts. If someone’s behavior feels suspicious, change seats or move closer to others.

 

• Choose safer spots – Sit near exits or close to the driver/conductor if possible. Criminals are less likely to act where there’s visibility and authority presence.

 

•  Keep valuables hidden – Don’t flash expensive phones, laptops, or jewelry. These can make you a target.

 

• Report unusual behavior – If you see something, say something. Alert authorities, staff, or call emergency services.

 

A Bigger Conversation
Iryna’s tragic death has become part of a larger national conversation. Should there be more security on trains? Should local police or even the National Guard be involved in protecting commuters in high-crime areas? There are no simple answers, but it is clear that public demand for safer streets and transportation systems is growing.

Lesson Learned
The story of Iryna Zarutska is a heartbreaking reminder of the unpredictability of life. It teaches us to value awareness, demand stronger safety measures, and take simple steps to protect ourselves and our loved ones.

Public transportation should be a place of connection and convenience not fear. While we can’t eliminate every risk, we can work toward a safer and more vigilant society.

If this story moved you, share it with friends and family. Let’s spread awareness about public transportation safety and demand stronger protections for everyone who depends on it daily


Iryna Zarutska VS Arina Glazunova

Iryna Zarutska, 23, was fatally stabbed on the city's light rail on Aug. 22. What is the main difference case with Death of Russian Influencer Arina Glazunova. Two Tragedies, Two Lessons: Iryna Zarutska and Arina Glazunova.The world has been shaken by tragic stories of young women whose lives ended far too soon, but for very different reasons.

Iryna Zarutska, 23, a Ukrainian refugee, was fatally stabbed on Charlotte’s light rail train in North Carolina on August 22, 2025. Security footage shows her seated quietly, earbuds in, when she was suddenly attacked from behind in what authorities call a random act of violence.

The suspect, 34-year-old Decarlos Brown Jr., has been charged with first-degree murder. Her death has sparked debates in the U.S. about public transportation safety, urban crime, and even political proposals such as deploying the National Guard to protect commuters. The lesson from Iryna’s story is the urgent need for stronger security measures and personal vigilance when using public transport.

Read also - What the Death of Russian Influencer Arina Glazunova Can Teach Us 

In contrast, the story of Arina Glazunova, 18, a Russian influencer, unfolded back in 2019. While jogging near St. Petersburg, she collapsed and later died. Initial speculation hinted at foul play, but medical examinations revealed her death was caused by sudden cardiac arrest during exercise. Unlike Iryna’s case, no attacker was involved. Her passing raised awareness about the pressures young influencers face and the importance of monitoring health, even in seemingly healthy youth.

Though both women were young, full of potential, and beloved by their communities, the circumstances surrounding their deaths could not be more different. One was the victim of random urban violence, the other of unexpected health failure.

Together, their stories remind us of life’s unpredictability. From staying alert in public spaces to taking care of our health, the lessons we draw may help us protect ourselves and honor their memories.

The tragic death of Iryna Zarutska on a North Carolina train highlights urgent lessons on public transportation safety and staying alert while commuting. While the Death of Russian Influencer Arina Glazunova spark the urgent to maintain safe public areas.

There’s a unique distinction between the two tragedies that goes beyond the surface:

• Iryna Zarutska’s death underscores the unpredictability of random violence in shared, public spaces like trains. It highlights the need for systemic safety measures (better security, surveillance, law enforcement presence) and personal vigilance (awareness, avoiding distractions such as earbuds).

 

• Arina Glazunova’s death, though not caused by a crime, sparked concern over personal vulnerability in isolated public areas (like jogging routes and parks). Even in the absence of an attacker, the tragedy showed how quickly emergencies can turn fatal when medical help is not nearby.

The unique reason linking both cases is this:
They reveal that public spaces carry hidden risks whether from people or from circumstances. For Zarutska, the threat came from another person; for Glazunova, it was from within her own body. In both situations, being in a public but unprotected environment left them vulnerable. So the deeper lesson is not only about crime or health, but about the fragility of safety in places we often take for granted as “safe enough.” 

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | Why Bakso Holds a Special Place in the Heart of Indonesians - Powered by Blogger

If you ask any Indonesian what comfort food means to them, chances are you’ll hear the word Bakso. This humble meatball soup is not just a dish it’s an experience, a memory, and in many ways, a symbol of togetherness. From roadside carts to upscale restaurants, bakso is everywhere, and each bite tells a story about Indonesia’s culture, warmth, and love for simple yet hearty food

The Origins of Bakso: From Chinese Roots to Indonesian Street Icon
If you’ve ever had a steaming bowl of bakso, you know it’s more than just food it’s comfort in a bowl. But did you know that bakso, one of Indonesia’s most phenomenal street foods, actually has a story that stretches beyond the archipelago?

A Touch of Chinese Cuisine
The name bakso itself gives away part of the secret. It comes from the Hokkien Chinese language: bak means “meat” and so means “flour.” In Chinese cooking, meatballs made from ground meat mixed with starch or flour have been around for centuries. They’re springy, chewy, and often served in broth sound familiar?

When Chinese immigrants came to Indonesia hundreds of years ago, they brought along these food traditions. But what happened next is the beautiful part: Indonesians took the concept and gave it a whole new identity.

The Indonesian Twist
Here’s where bakso really became ours. Instead of sticking to the original Chinese-style meatballs, Indonesians added their own flavors and creativity: • A lighter, fragrant broth seasoned with local spices. • Condiments like sambal, sweet soy sauce (kecap manis), and lime all very Indonesian. • A mix of noodles, fried tofu, crispy crackers (kerupuk), and sometimes even wontons.

Over time, bakso grew into something uniquely Indonesian, no longer “just” Chinese meatballs, but a dish with its own soul.

From Street Carts to National Icon
By the 20th century, bakso was everywhere. Vendors with their gerobak bakso (meatball carts) became a daily sight in neighborhoods across the country. Who doesn’t know that signature ting-ting sound when a seller taps the bowls to let you know he’s passing by? It’s practically part of Indonesia’s street soundtrack.

Bakso evolved even more: giant bakso beranak, crunchy bakso Malang, tendon-packed bakso urat, and so many other creative versions popped up. Each region added its own flair, but the heart of bakso remained the same warm, simple, and deeply satisfying.

A Dish We Call Our Own Yes, bakso’s ancestor might have come from Chinese cuisine, but the dish as we know it today belongs to Indonesia. It’s not just about flavor anymore it’s about childhood memories, togetherness, and a sense of home. That’s why Indonesians abroad often crave bakso the most; it’s like bringing a little piece of Indonesia wherever you are.

So next time you sit down with a bowl of bakso, remember: you’re not just eating meatballs. You’re enjoying a dish with a long journey, shaped by history, enriched by culture, and loved by millions.

A Brief History of Bakso
Bakso is thought to have originated from Chinese meatball soup traditions, but Indonesians have made it uniquely their own. The word bakso comes from the Hokkien language: bak meaning "meat" and so meaning "flour." Over time, bakso became deeply integrated into Indonesian cuisine, with countless variations popping up in every corner of the country.

What Makes Bakso So Special?

1. Affordability & Accessibility Bakso is the ultimate democratic food. Whether you’re a student on a budget or a businessman taking a lunch break, bakso is always within reach. Street vendors (often with pushcarts and the familiar “ting-ting” bowl sound) make it easy for everyone to grab a warm bowl.

 

2. Customizable Flavors Some like it spicy with sambal, others prefer a cleaner broth with just a squeeze of lime. You can add noodles, fried tofu, or crispy crackers everyone has their own style. That versatility makes bakso feel personal. 3. Nostalgia Factor For many Indonesians, bakso is tied to childhood memories: waiting after school for a steaming bowl from the street vendor, or enjoying it during family gatherings. It’s comfort food at its finest.

The Bakso Experience
A typical bakso bowl consists of springy beef meatballs, a clear yet flavorful broth, noodles (egg noodles, vermicelli, or both), fried shallots, celery, and condiments galore. The beauty is in the ritual you season it your way. Do you drench it in sweet soy sauce? Or go heavy with chili? There’s no wrong answer.

Regional Variations
Indonesia is huge, so naturally bakso takes on different personalities:

• Bakso Malang: Comes with fried wontons, tofu, and crispy extras. Crunch lovers rejoice!

 

• Bakso Solo: Known for its light, clean broth and tender meatballs.

 

• Bakso Urat: Meatballs filled with chewy tendons perfect for those who like texture.

 

• Bakso Beranak: Giant meatballs stuffed with smaller ones inside yes, it’s as dramatic as it sounds.

 

Why Indonesians Love Bakso Beyond the Taste
It’s not just about the food. Bakso represents connection. Street vendors know their customers by face, and families bond over a shared bowl. It’s affordable, adaptable, and always there like a good friend.

In Indonesian pop culture, bakso is even referenced in songs, memes, and movies. For locals abroad, it’s one of the dishes they crave most. It’s not just soup; it’s a piece of home.


You can read  :  Pentol Kuah Atau Pentol Bakar ?


A Dish That Unites
Indonesia is a diverse nation with many cuisines, but bakso is one dish that cuts across regional and cultural lines. From Jakarta to Papua, from villages to big cities, everyone knows and loves bakso. That’s why it’s more than food it’s part of national identity.


Conclusion
So the next time you hear the familiar clinking of a bakso cart or see steam rising from a bowl at a roadside stall, remember it’s more than just meatballs in broth. It’s comfort in its purest form, a reminder of family, friendship, and the everyday joys that make Indonesia so unique. Bakso isn’t just eaten it’s felt, cherished, and remembered. No matter where Indonesians go, the taste of bakso brings them back home.

You can read - Yuk Mampir Di Bakso Pakmin Birem Di Jalan Pancasila Pontianak

Frequently Asked Questions (FAQ)
Is bakso Indonesian or Chinese? Bakso has roots in Chinese meatball traditions but has been adapted into a truly Indonesian dish with local flavors and cultural touches. Today, it’s considered a proud part of Indonesian cuisine.

What is bakso made of?
Traditionally, bakso is made of ground beef mixed with tapioca flour for that signature bouncy texture. However, you’ll also find versions made from chicken, fish, or even vegetarian substitutes.

Why do Indonesians love bakso so much? Because it’s more than food it’s affordable, accessible, customizable, and filled with nostalgia. Bakso reminds Indonesians of home, community, and togetherness.

Are there different kinds of bakso?
Yes! From Bakso Malang with its crunchy extras to Bakso Beranak with its dramatic giant size, regional varieties keep the dish exciting and diverse.


What’s Next
Now it’s your turn what’s YOUR bakso story? Do you prefer the classic bowl with noodles and broth, or are you a fan of adventurous varieties like Bakso Beranak? Share your favorite bakso memory or recipe in the comments below! And if you’re ever abroad and craving home, find a bowl of bakso you’ll instantly feel connected to Indonesia again.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Travelling - Asep Haryono | Travel on a Budget: Smart Tips to Explore the World Without Breaking the Bank - Powered by Blogger

Who doesn’t dream of traveling the world? For many of us, the idea of exploring new countries, cultures, and cuisines sounds amazing but the price tag can feel overwhelming. The good news is, traveling doesn’t always have to cost a fortune. With some smart planning, flexibility, and creativity, you can enjoy memorable adventures without emptying your wallet.

Here are some friendly, tried-and-true tips to help you explore the world on a budget.

1. Plan Ahead (But Stay Flexible)
One of the golden rules of budget travel is to plan ahead. Flights and accommodations usually get more expensive the closer you are to your travel date. By booking early, you’ll often lock in better deals. However, flexibility can be just as powerful. If your dates are flexible, you can play around with flight search tools to find the cheapest days to fly. For example, flying on a Tuesday might be significantly cheaper than flying on a Friday. The same goes for hotels prices drop when demand is low.

A little trick: use fare comparison websites or apps to set price alerts. That way, you’ll be notified when ticket prices drop, and you can snag the deal before it’s gone

This photo was taken when I was in Yogyakarta (Central Java, Indonesia) around 2017. I met a group of tourists from France, and fortunately, we were able to communicate in English. I do not speak French.

Shopping will always be an inseparable part of traveling, no matter where you are and that, of course, includes tasting the local cuisine. I truly love traveling.

. 2. Travel Off-Peak
Ever noticed how everything feels pricier during holidays, school breaks, or long weekends? That’s because everyone else wants to travel at the same time. If you want to save money, travel when others aren’t.

Off-season travel often means fewer crowds, shorter lines, and better deals. Imagine strolling through the streets of Paris without bumping into hundreds of tourists or enjoying Bali’s beaches without the peak-season chaos. Plus, locals are usually more relaxed and welcoming when they’re not overwhelmed by tourist crowds.

So, if your schedule allows it, pick weekdays or shoulder seasons (the period just before or after peak season). You’ll enjoy the same destination sometimes even better for a fraction of the price..Y

You may also read - A Wonderful Experience Staying at All Seasons Denpasar Bali


3. Use Budget Airlines and Public Transport
Luxury airlines are nice, but budget airlines will get you to the same place for much less. Many travelers swear by low-cost carriers like AirAsia, Ryanair, or EasyJet. The trick is to travel light. Most budget airlines charge extra for checked baggage, so pack only what you need in a carry-on. Not only will you save money, but you’ll also save time at the airport.

Once you land, skip the taxis unless absolutely necessary. Public transportation is almost always cheaper and often more fun. Riding a local bus or metro gives you a slice of everyday life in that city. You might even strike up a conversation with locals or other travelers.

And here’s a bonus: some cities offer free walking tours where local guides share their knowledge in exchange for tips. You’ll learn about the city and meet fellow travelers all without spending a fortune.


4. Stay Smart
Accommodation can easily be one of the biggest expenses while traveling. But who says you always have to stay in pricey hotels?

• Hostels are budget-friendly and perfect if you don’t mind sharing a room or bathroom. Many modern hostels are clean, stylish, and full of friendly travelers.
• Airbnb or vacation rentals often give you more space for less money especially if you’re traveling with friends.
• House-sitting or couchsurfing are unique options where you stay for free in exchange for looking after someone’s home (or sometimes their pets).

Not only do these options save money, but they also give you opportunities to connect with locals and other travelers. Sometimes, the people you meet in hostels or through couchsurfing become lifelong friends.

Indonesian people are famous for their hospitality, warm smiles, and friendliness. I love meeting people from different cultural backgrounds all around the world, wherever I have the chance.

5. Eat Like a Local
Food is one of the best parts of traveling, but it can also be one of the most expensive if you stick to touristy restaurants. The secret? Eat where the locals eat.

Street food stalls, night markets, and small family-run restaurants often serve delicious meals at a fraction of the cost of fancy restaurants. In places like Bangkok, Mexico City, or Hanoi, some of the best meals you’ll ever have come from street vendors.

Another tip: visit local grocery stores. You don’t always have to dine out. Buy some bread, fruit, or snacks, and have a picnic in a park. Not only does it save money, but it also feels like an adventure.


6. Free and Cheap Activities
Here’s a little reminder: you don’t have to spend money to have fun while traveling. Some of the most memorable experiences are free or very cheap.

• Museums and galleries often have free entry days.
• City parks, beaches, and nature trails are usually open to everyone at no cost.
• Walking around neighborhoods, admiring architecture, or people-watching at a café can be just as rewarding as any paid attraction.

If you’re in a new city, search online for “free things to do in [city name].” You’ll be surprised at how many options pop up. Sometimes, just wandering without a plan leads you to hidden gems that aren’t even in the guidebooks.

You can read - Things Foreign Tourists Always Ask About Indonesia


Lets’ Wrap it
Traveling on a budget doesn’t mean cutting out fun it means being smarter about where your money goes. By planning ahead, staying flexible, and embracing local experiences, you’ll not only save money but also travel more authentically.

Infographic titled Smart Budget Travel Tips showing six money-saving ideas: plan ahead with flexible dates, travel off-peak season, use budget airlines and public transport, choose affordable stays like hostels or rentals, eat local street food, and enjoy free or cheap activities such as parks, museums, and walking tours.

After all, the essence of travel isn’t about how much you spend it’s about the experiences you collect, the people you meet, and the memories you create. So pack your bags, stretch your budget wisely, and get ready to explore the world without breaking the bank.

If you found these budget travel tips helpful, don’t keep them to yourself! Share this article with your fellow travel-loving friends and leave a comment with your favorite money-saving hack. And if you’re ready for more evergreen travel and lifestyle insights, don’t forget to check out my other articles here on the blog.

Happy traveling

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Teknik Blogging - Asep Haryono | Crawled vs. Indexed: What’s the Difference in Google Search Console? - Powered by Blogger

first of all, I would like to inform you that if you are not interested in reading topics related to blogging and the internet, you are free to skip this post or choose from other topics available on my blog, such as cuisine and many others. I apologize for any inconvenience, and I completely understand that everyone has their own preferences.

If you’ve been blogging for a while or maybe you’re just starting out as a blogger like me you’ve probably found yourself scratching your head inside Google Search Console (GSC). Terms like “Crawled, currently not indexed” or “Indexed, not submitted in sitemap” pop up, and it almost feels like Google is speaking its own secret language.

Don’t worry, you’re not alone. I’ve been there too! Many new bloggers (and even seasoned ones) confuse the terms crawled and indexed, but once you understand the difference, you’ll have a much clearer idea of how Google treats your blog posts. And trust me this can make a big difference in your SEO strategy and even your future development

An Illustration between unindexed and indexed page

What Does “Crawled” Mean?
Think of Google as the world’s biggest library. In this library, Google bot is the librarian. Crawling is simply the librarian walking through the shelves, noticing new books, flipping through them, and writing down what they’re about.

In blogging terms:

• When a page is crawled, it means Google bot has visited your blog post, scanned the content, and recognized that it exists. 

• However, crawling doesn’t mean the post is automatically stored in the catalog (Google’s index).

Example: Let’s say you publish a new article on “Tips to Stay Focused While Working From Home.” Google bot may crawl it within a few hours or days, but that doesn’t guarantee it will show up in search results just yet.

So crawling is like Google saying: “Okay, I see you wrote something new.”


What Does “Indexed” Mean?
Indexing is the next step. Sticking with our library example, this is where the librarian officially enters your book into the catalog so visitors can find it when they search.

When your blog post is indexed:

• It means Google has stored your content in its giant database. 

• People can now discover it when they search for related keywords.

Example: If your blog post titled “Easy Vegan Breakfast Recipes” is indexed, then when someone searches for that keyword, your post has a chance of appearing in the results.

So indexing is like being added to the party guest list you’re not just invited, you’re officially in.

You may read - Does Short Blogging Wins the Internet?

Why a Page Can Be Crawled but Not Indexed
This is the part that frustrates many bloggers (including me at times). You check your GSC report, see that your page was crawled, but then notice it wasn’t indexed. Why?

Here are some common reasons:

1. Thin or low-quality content – Posts that are too short, repetitive, or unhelpful may not get indexed. 

2. Duplicate content – If your post is very similar to another one (either yours or someone else’s), Google may skip it. 

3. Crawl budget – For large sites with thousands of pages, Google prioritizes certain pages over others. 

4. Technical issues – Things like broken links, blocked robots.txt, or “noindex” tags can stop indexing.  

5. Timing – Sometimes it’s just patience. Indexing doesn’t always happen instantly it can take days or even weeks.

 

This part is important. If your posts don’t get indexed, they won’t show up in search results, which means less organic traffic and fewer impressions.


How to Increase Your Chances of Getting Indexed
The good news? You can take steps to help Google not just crawl but also index your posts. Here are some proven tips:

1. Write Quality Content. Google loves content that’s original, useful, and answers readers’ questions. Aim for at least 800–1,000 words that provide real value. Quality content is more likely to be indexed and shared!

2. Use Internal Linking.Don’t let your new post sit in isolation. Link it from older posts so Google sees it’s connected to the rest of your blog. Internal linking also improves user experience and helps distribute SEO power across your site.

3. Submit Your Sitemap.Make sure you have an active sitemap submitted in Google Search Console. It’s like giving Google a roadmap to your blog.

4. Request Indexing.If you’ve just published something new, use the URL inspection tool in GSC. Paste your post URL and hit “Request indexing.” It’s like tapping Google on the shoulder and saying: “Hey, check this out!”

5. Avoid Thin or Duplicate Content.Every post should add something fresh. Even if you’re covering a popular topic, make sure your perspective, examples, or tips stand out.

6. Be Patient.This one is tough, especially when you’re eager to see results (and AdSense earnings). But SEO takes time. Keep publishing consistently, and your index rate will improve over time.

 

  Crawled vs. Indexed: A Quick Recap
•  Crawled = Googlebot saw your page.

•  Indexed = Google saved your page into search results. 

•  Not every crawled page gets indexed, and that’s perfectly normal.

Think of it like being invited to a party (crawled) versus actually being added to the guest list (indexed). One doesn’t guarantee the other.

Summarize

Understanding the difference between crawling and indexing makes life as a blogger so much easier. It clears up why some of your posts don’t appear in Google search yet and gives you practical steps to fix the problem.

Remember: quality, patience, and consistency are your best friends in SEO. Focus on creating valuable content for your readers, keep your blog technically sound, and over time, Google will reward you with better indexing and visibility.

As myself,  But here’s the truth: if your posts don’t get indexed, people won’t find them and your ads won’t be seen. So mastering this crawl vs. index difference is more than just SEO it’s the foundation of growing your blog income.

Have you ever seen the dreaded “Crawled, currently not indexed” status in Google Search Console? How did you handle it? Share your experience in the comments I’d love to learn from you! And if this guide helped clear up the confusion, do your fellow bloggers a favor and share it with them.

Ready to grow your blog?
Keep creating quality content, stay consistent, and don’t forget to check your Google Search Console regularly. 

Share this post with fellow bloggers who might be confused about crawling and indexing it could save them a lot of headaches 

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"