Tag : Keseharian, Wisata Kuliner - Asep Haryono | Bubur Pedas Sambas , The Timeless Taste of Togetherness - Powered by Blogger

Hello everyone. For the past few weeks, I’ve enjoyed posting foodie content and dish reviews, especially for Indonesian audiences to learn more about our local cuisine. However, fellow bloggers from around the world are also very welcome to explore our national treasures, local dishes, and the stories behind them.

Today, I’d like to introduce you to one of our flavorful culinary heritages from Sambas, West Kalimantan, Indonesia a dish that brings warmth, unity, and memories in every spoon: Bubur Pedas, or spicy porridge.

Let’s discover it together

A Dish Born from Tradition
Where is Sambas? Sambas is a historic regency located in the northern part of West Kalimantan, Indonesia, near the border with Sarawak, Malaysia. Known for its Malay cultural roots, lush tropical landscapes, and rich river systems, Sambas is one of the oldest cultural regions in Borneo.

The area is famous for its traditional foods, royal heritage, and warm community traditions. Although not as widely known as major Indonesian cities, Sambas offers a unique blend of history, nature, and authentic local cuisine making it a hidden gem for anyone who wants to explore the true heart of Kalimantan.

In the heart of Sambas, West Kalimantan, lies a humble yet extraordinary dish known as Bubur Pedas a porridge that speaks the language of tradition, unity, and comfort. Although “pedas” means spicy in Indonesian, this dish is not necessarily fiery hot. Instead, it gets its name from the rich blend of herbs and spices that create a warm, comforting, and unforgettable aroma.

Sambas, West Kalimantan,INDONESIA On Map

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Bubur Pedas is believed to have originated from the Malay community in Sambas, where it has been passed down through generations. It’s a dish that reflects the spirit of gotong royong working together because it’s often prepared in large batches during community events, Ramadan, or festive gatherings. Everyone contributes: some chop vegetables, others roast rice or prepare spices. It’s not just cooking it’s togetherness in action.


Read also -Why Bakso Holds a Special Place in the Heart of Indonesians


The Signature Flavor of Sambas
Bubur Pedas (often spelled Bubbor Padas in local dialect) is a very special and beloved traditional dish from Sambas, West Kalimantan. Despite the name “pedas” meaning spicy, it’s not always overwhelmingly hot the “spicy” part usually refers to the rich blend of herbs and spices used, not just chili.

It’s a savory rice porridge made with ground rice cooked together with finely chopped vegetables such as fern tips (paku), long beans, bamboo shoots, sweet potato leaves, and various local greens. The mixture is enriched with ground roasted rice, which gives it a distinct nutty flavor and thicker texture compared to ordinary porridge.

The aroma comes from a mix of local herbs and spices lemongrass, galangal, turmeric, ginger, and garlic all cooked together in coconut milk or water. Traditionally, it’s served with fried anchovies (ikan teri), roasted peanuts, and fried shallots on top.

Bubur Pedas isn’t just food; it’s a symbol of togetherness, often cooked in large batches during Ramadan, community gatherings, or traditional celebrations in Sambas and nearby regions like Sarawak, Malaysia, where the recipe has also become popular.

A Symphony of Ingredients and Flavor
What makes Bubur Pedas truly special is its unique preparation. The base starts with roasted rice that is ground until fine, giving the porridge a thicker, nuttier texture. This is then cooked with fresh vegetables fern tips, long beans, bamboo shoots, cassava leaves, and sweet potato leaves along with aromatic spices like lemongrass, turmeric, galangal, ginger, and garlic.

When simmered together, the ingredients create a warm, earthy, and herbal flavor that’s unlike any other porridge in Indonesia. To finish it off, it’s topped with fried anchovies, roasted peanuts, and crispy shallots a delightful combination of crunch, aroma, and taste.

More Than Just a Meal
For the people of Sambas, Bubur Pedas is more than food it’s a symbol of unity, care, and gratitude. It’s a reminder of simpler times when families gathered to share one big pot of porridge after a long day of fasting or during community celebrations.

Even today, many families in Sambas and even across the border in Sarawak, Malaysia continue this tradition. Each household might have its own version, slightly different in ingredients or taste, but the heart of the dish remains the same: sharing warmth and kindness through food.


Read also - "Sambal:" More Than Just a Spicy Sauce for Indonesians


My Own Experience
Yesterday, I had the pleasure of enjoying Bubur Pedas once again and it reminded me why this dish never fades from memory. The moment the first spoon touched my tongue, I could taste the harmony of roasted rice, fresh greens, and that subtle hint of spice. The aroma alone brought back childhood memories and the comforting feeling of being home.

I took two photos at below

A serving of Bubur Pedas Sambas enjoyed at home  rich with vegetables, herbs, and roasted rice, paired with warm rice and fried tofu for a complete local meal. Photo by Asep Haryono

A close-up look at Bubur Pedas  showcasing its fresh greens, aromatic spices, and hearty texture that make this Sambas specialty so distinctive and comforting. Photo by Asep Haryono

As I captured the above photos for my blog at above,

I realized something Bubur Pedas isn’t just delicious; it’s a living story of Sambas itself. It’s proof that simplicity, when touched by love and heritage, can become timeless.

Why Bubur Pedas Will Always Matter
In a world that keeps changing, Bubur Pedas stands as an evergreen treasure of West Kalimantan. It’s a dish that connects generations, reminding us that food is more than just nourishment it’s identity, memory, and pride.

So, the next time you visit West Kalimantan, don’t miss the chance to taste Bubur Pedas. Let it tell you its story one spoonful at a time.

Have you ever tasted something like Bubur Pedas before? Share your story or memory about this unique dish in the comments or tag me on social media with your own Bubur Pedas moment! Let’s celebrate this Sambas treasure together 

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Opinion - Asep Haryono | My Opinion About Thanksgiving: The Spirit of Gratitude and Global Traditions - Powered by Blogger

Thanksgiving isn’t commonly celebrated in Southeast Asian countries, including Indonesia, because the holiday is deeply rooted in North American history and culture. It originated from early European settlers in the United States and Canada who held harvest feasts to give thanks. Since these events are not part of Southeast Asia’s historical or cultural background, the tradition didn’t develop here.

Thanksgiving is celebrated abroad on the fourth Thursday of November. This year, it falls on November 27, 2025. It’s a special day to give thanks, share meals, and enjoy time with family and friends

In countries like Indonesia, my country for sure, people have their own cultural celebrations related to gratitude and harvest such as Syukuran, Selamatan, or local harvest festivals so Thanksgiving doesn’t naturally fit into the local cultural calendar.

However, the influence of Western media and global culture means some people in Southeast Asia now enjoy Thanksgiving-themed content, special dinners, or sales promotions, even if the holiday itself isn’t officially celebrated.

OUR VERSION OF THANKSGIVING Members of the community enjoy a simple and heartfelt syukuran feast at the mosque, enjoying meals and coffee,   a beautiful display of gratitude and togetherness. Photo by Asep Haryono

For the US people or many European countries, you probably know that Thanksgiving is one of the most celebrated holidays of the year. As far as I concern, Families gather, delicious food fills the table, and people take time to reflect on what they are grateful for. But in Southeast Asia, including my home country Indonesia, Thanksgiving is not widely celebrated.


So, why is that, and what can we learn from it?
Even though Thanksgiving is not part of our local tradition, its ideas are universal. The core message of this holiday gratitude, family, sharing, and togetherness resonates with everyone. Let’s explore what makes Thanksgiving so special, how it is celebrated in other countries, and how we can take inspiration from it in our own lives.

Thanksgiving has its roots in North America. The story goes back to the early 1600s when European settlers, known as the Pilgrims, arrived in what is now the United States. Life was hard in the new land. The settlers struggled with harsh weather, unfamiliar crops, and the challenges of building a community from scratch.

After their first successful harvest, they held a feast to give thanks for the food, safety, and help from the local Native Americans. This event is often considered the first Thanksgiving. Over time, Thanksgiving became an annual celebration, eventually becoming a national holiday in the United States in 1863, during President Abraham Lincoln’s time.

Although the history is very American, the lesson is universal: celebrating gratitude and the good things in life. And that is something everyone can relate to, no matter where you live.


Iconic Thanksgiving Traditions
One of the most fun parts of Thanksgiving is how it is celebrated. Some traditions are well-known around the world, and others are uniquely American.

Food is the heart of Thanksgiving. The centerpiece is usually a roasted turkey, often served with stuffing, mashed potatoes, cranberry sauce, and gravy. Sweet treats like pumpkin pie and pecan pie are also very popular. Some families have their own unique twist on these dishes, adding regional flavors or family recipes that have been passed down for generations.

Family and Friends are a big part of the celebration. Many people travel long distances to gather for the holiday. It is a time for reconnecting, sharing meals, telling stories, and enjoying each other’s company.

Fun Activities include watching parades on television, American football games, or volunteering at local charities. Some families even start the day with a “Turkey Trot,” which is a fun run or walk to celebrate the holiday and stay active.

Even outside the United States, Thanksgiving has inspired local versions in other countries. For example, in Canada, the holiday is celebrated in October, and some countries like Japan and the Philippines have adapted certain aspects of the holiday, mostly food-centered celebrations or school events about gratitude.


The Universal Message: Gratitude
While the turkey and parades are fun, the most important part of Thanksgiving is gratitude. It’s about pausing your busy life and reflecting on what you have family, friends, health, or simply daily blessings.

This message is very relatable in my country Indonesia and Southeast Asia. We may not celebrate Thanksgiving officially, but we have our own ways of showing gratitude. For example, Indonesians have Syukuran, a ceremony to give thanks for blessings, or Selamatan, a communal celebration often held for birthdays, harvests, or other milestones. These traditions, like Thanksgiving, bring people together, celebrate what we have, and foster a sense of community.

Practicing gratitude doesn’t need a holiday. Even small actions can make a big difference:

• Share a meal with your family or neighbors.

 

• Reflect on what you are thankful for at the end of each day.

 

• Volunteer or help someone in need.

 

These are all ways to bring the spirit of Thanksgiving into everyday life


Global Influence and Modern Adaptations
In today’s global world, Thanksgiving is slowly becoming more visible outside North America. Western movies, TV shows, and social media have introduced the holiday to people around the world. Some restaurants and cafes in Southeast Asia even offer Thanksgiving-themed meals in November, giving locals a chance to experience a taste of the tradition.

Many people also enjoy the idea of Thanksgiving without waiting for the fourth Thursday of November. They can host a special dinner, bake a pumpkin pie, or gather friends and family simply to express gratitude. The important thing is the spirit of the holiday, not the exact date.

This adaptability makes Thanksgiving content very relatable for global audiences. People everywhere are interested in learning about other cultures while connecting it to their own life experiences.


Why Thanksgiving Matters
So, why should we care about Thanksgiving, even if we don’t officially celebrate it in Indonesia?

Thanksgiving reminds us to pause and reflect on our blessings. It emphasizes family, friends, and community values that are universal. And it encourages acts of kindness, sharing, and helping others.

Even if I never eat turkey or watch an American football game, I can still celebrate the essence of Thanksgiving. For example, I can:

• Host a “Gratitude Dinner” with my family.

 

• Write down three things I am thankful for every day.

 

• Volunteer at a local charity or community event.

These small actions help us live happier, more connected, and more meaningful lives. And in a world where many people focus on what they lack, Thanksgiving or simply the idea of gratitude offers a refreshing reminder of what really matters.

By writing about Thanksgiving from this angle, I hope I don’t just teach Indonesian readers about a foreign holiday, I inspire them to adopt values and habits that improve our own lives

My Experience of our version of the thanksgiving
In Indonesia, we have a wonderful tradition of sharing food with our neighbors, and I’ve realized it is very much like the spirit of Thanksgiving celebrated in the United States. In our communities, it’s common to exchange meals as a way of showing kindness and appreciation.

For example, I might prepare a simple plate of homemade dishesvegetables, rendang, or a local cake and deliver it to my neighbor. In return, they often give me food in exchange, sometimes the same dish, sometimes something different.

This small act is more than just sharing meals; it is a reflection of togetherness, care, and mutual respect. Through this practice, we celebrate not only the food itself but also the relationships and connections that make our community stronger.

Personally, this has become my way of adopting the spirit of Thanksgiving. Even though we don’t officially celebrate the holiday in Indonesia, these exchanges remind me of its core message: gratitude, generosity, and the joy of giving.

Every time I share food or receive something in return, I feel a sense of warmth and connection that is universal. It shows that the essence of Thanksgiving appreciating what we have and sharing it with others can be embraced anywhere, in any culture.


Conclusion
Thanksgiving may not be widely celebrated in Southeast Asia, but its core message is universal. Gratitude, family, community, and giving back are values that transcend cultures and borders. Whether it’s through food, tradition, or simple daily practices, we can all embrace the spirit of Thanksgiving in our own way.

This November or any time of the year take a moment to reflect on your blessings, share a meal with loved ones, or help someone in need. That is the heart of Thanksgiving, and it is a tradition that everyone, anywhere, can appreciate.

So, even if I don’t eat turkey or watch a parade, I can still celebrate the holiday by being thankful and sharing that gratitude with the people around me. After all, the spirit of Thanksgiving is not just a day it’s a way of life.

How do you express gratitude in your daily life?
Share your favorite way to celebrate thankfulness in the comments below, and let’s inspire each other

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Travelling - Asep Haryono | My Trip to Tangkuban Perahu: Culture, Volcano Adventure, and Hot Springs in West Java - Powered by Blogger

In 2009, I visited Tangkuban Perahu, one of the most famous volcanoes in Bandung,West Java. Until today, this trip is still one of my favorite travel memories. It was not only about seeing a volcano. It was also about culture, people, foggy mountain weather, and relaxing in natural hot springs. In this article, I want to share my simple story, and maybe it can also inspire foreign readers to visit this amazing place right here in Indonesia one day.

When you take a picture with the sign just to prove to everyone you really made it to Tangkuban Perahu. Bandung’s coolest entrance board, and
 I matched its energy with my biggest smile.


Find on Google Maps here

Hold on. Where is Tangkuban Perahu? Well. It’s one of West Java’s most famous volcanoes, located just about 30 km north of Bandung, the capital city of the province. The name means “Upside-Down Boat,” inspired by a popular Sundanese legend.

It’s very easy to reach visitors can take a 1–1.5 hour car ride from Bandung, passing through beautiful tea plantations and cool mountain roads. Unlike many volcanoes that require long hiking, Tangkuban Perahu is unique because you can drive almost all the way to the crater, making it one of the most accessible active volcanoes in Indonesia.

The volcano sits at around 2,084 meters above sea level and offers dramatic crater views, misty mountain air, and a strong smell of sulfur that reminds you this is a living volcano. The area also has a mild, refreshing climate that’s very different from Indonesia’s tropical heat.

Nearby attractions include Sari Ater Hot Springs, local souvenir markets, and traditional Sundanese cultural experiences. For bloggers and travelers who want both adventure and comfort, Tangkuban Perahu is a perfect day trip that combines nature, culture, and an unforgettable volcano landscape.

Before reaching the volcano, my friends and I were surprised by a traditional Sundanese performance. Several men wore bright red and blue clothes, and they carried a wooden lion figure on their shoulders. A tourist was sitting on top of the lion, smiling and enjoying the moment. The music, the colors, and the energy of the dancers made the atmosphere feel very alive.


You can read - Things Foreign Tourists Always Ask About Indonesia


I did not expect to see this kind of cultural show, but this is something special about West Java. The Sundanese people are known for their friendliness, polite behavior, and rich traditions. For foreign visitors, this kind of welcome performance is something unforgettable because it shows that Indonesia is not only about beaches it is also full of deep culture.

Standing on the Edge of an Active Volcano
When we finally reached the top of Tangkuban Perahu, the weather suddenly changed. The air became cold, the wind stronger, and a thick fog slowly covered the area. I could smell sulfur in the air, and the sound of boiling gas came from the crater.

Standing there, I looked down into the huge crater. The rocky ground was gray and black, and the center looked like dried mud mixed with steam. It felt like standing on another planet. It was quiet, but also powerful. I could feel the energy of the Earth under my feet.

Standing at the edge of Tangkuban Perahu’s crater… nature’s power feels incredibly real and breathtaking

Crater view.Tangkuban Perahu’s crater. Photo by Asep Haryono

“Please don’t jump or fall here. Comply with all rules.
Your safety is your No. 1 priority.”

 

What makes Tangkuban Perahu special is that it is easy to visit. Many volcanoes in the world require long and difficult hiking, but here, you can drive almost to the top. This makes it perfect for families, casual tourists, and visitors who want adventure without needing professional hiking skills.


Shopping at the Mountain Market
Near the crater, I saw a long row of colorful mountain hats made from furry material. They looked warm and soft, and some designs were very unique. Local sellers also offered scarves, jackets, toys, and small souvenirs.

Local mountain souvenirs. Cozy mountain vibes! Local vendors selling soft, warm hoods perfect for the cool weather at Tangkuban Perahu. Photo by Asep Haryono

These small shops show another side of mountain life. Many families around the area earn money by selling handmade items to visitors. It is interesting for foreign tourists because they can see what local people create and also buy something to take home as a memory.

Misty Weather and a Beautiful Atmosphere
The cool fog made the whole place feel mysterious and peaceful. Many visitors walked around, taking photos, talking, and enjoying the cold weather. I remember smiling because I felt so relaxed. The mountain air was fresh, and the scenery looked different every few minutes as the fog moved.
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Misty mountain moment. A foggy morning at Tangkuban Perahu. Quiet, mysterious, and beautifully calming

When your horse shows up with better hair than you
This pink-maned superstar at Tangkuban Perahu definitely stole the spotlight (and maybe my confidence a little)

You could have used this local transportation
Photo by Asep Haryono

This is something foreign readers may find surprising Indonesia is a tropical country, but places like Tangkuban Perahu can be very cold and misty. It gives a different experience from beaches and hot cities like Jakarta or Surabaya.


Relaxing at Sari Ater Hot Springs
After exploring the volcano, we continued our journey to Sari Ater Hot Spring Resort, not far from Tangkuban Perahu. The warm water felt perfect after standing in the cold mountain area. The hot springs contain natural minerals from the volcano, and many people believe the water is good for relaxing the muscles and improving circulationnnn

Sari Ater Hot Spring Water is one of Subang’s natural tourist attractions that you must visit when traveling to Subang, West Java, Indonesia. You can pamper yourself here and relieve stress with its relaxing hot spring pools. Besides enjoying the hot springs, you can also take in the beautiful mountain views and try the various activities available in the area.

Below are the complete operating hours:
Opening Hours Monday – Friday: 8:00 AM WIB – 10:00 PM WIB

Saturday – Sunday: 8:00 AM WIB – 12:00 AM WIB

It’s best to avoid visiting Ciater Hot Spring Water at night, as it tends to be crowded with people coming for a relaxing soak after work. The best time to visit is on weekdays, preferably in the late morning or afternoon.

A memorable moment with Sundanese performers capturing the spirit of West Java’s traditional cultural attraction near Tangkuban Perahu.

A vibrant Sundanese cultural performance at Tangkuban Perahu  visitors can experience being lifted on a lion-shaped Reog-style carriage while dancers showcase traditional West Javanese art. Photo by Asep Haryono

Hot spring resort. A refreshing stop at Sari Ater Hot Springs  warm water, cool air, and the perfect way to relax after visiting Tangkuban Perahu

The resort has pools, gardens, and comfortable places to sit. It is a wonderful way to finish a day of adventure. Foreign visitors often love the idea of combining nature, culture, and wellness in one trip, and Sari Ater is exactly that.


Why Tangkuban Perahu Is Worth Visiting
For me, Tangkuban Perahu is more than just a volcano. It is a complete travel experience. In one day, you can enjoy: • Traditional Sundanese culture • A dramatic active volcanic crater • Cool mountain weather • Local souvenirs and mountain products • Relaxing natural hot springs It is perfect for tourists who want to see a different side of Indonesia a side filled with nature, culture, and unique local experiences.


Let’s visit Tankuban Perahu Mountain
Even though my trip was in 2009, the memories are still clear. Every part of the journey was special. If you love culture, nature, photography, or simply want to feel something different, Tangkuban Perahu is a great place to visit.

I hope my simple story can help foreign readers understand what makes this mountain so interesting. Maybe one day, you will also stand on the crater’s edge, feel the cold wind, watch the fog around you, and enjoy the amazing power of nature.


DOs and DON’Ts When Visiting Tangkuban Perahu

DOs
First, bring a jacket or warm clothes. The weather is cold, windy, and sometimes very foggy. Second, stay on the official walking paths. Some areas around the crater are unsafe, so follow the signs.

Third, support local sellers politely. If you don’t want to buy anything, a simple “Tidak, terima kasih” (No, thank you) is enough. Fourth, take your time to enjoy the scenery. The crater views, mist, and mountain atmosphere are perfect for photos and relaxing. Fifth, drink enough water.

The high altitude can make you tired or thirsty faster. Sixth, visit nearby attractions. Sari Ater Hot Springs is a great place to unwind after exploring. Seventh, bring cash. Local stalls rarely accept cards, so cash makes things easier.


DON’Ts
First, don’t step too close to the crater edge. The ground can be soft, slippery, or unstable. Second, don’t ignore sulfur gas warnings. If the sulfur smell becomes strong or you feel dizzy, move to a more open area. Third, don’t litter. Keep the mountain clean by throwing trash in the proper place.

Fourth, don’t feed wild animals. Monkeys sometimes appear, and feeding them can make them aggressive. Fifth, don’t bargain too aggressively. Negotiate politely if you want, but don’t be rude to local sellers. Sixth, don’t visit during heavy rain or when there is a volcanic alert. Check weather and safety information before going


You can read - Travel on a Budget: Smart Tips to Explore the World Without Breaking the Bank.


Tangkuban Perahu stands at around 2,084 meters above sea level, offering cool weather, stunning volcanic views, and easy access for all kinds of travelers. Tangkuban Perahu is located in West Java, not far from the city of Bandung.

For travelers coming from Bandung, the mountain can be reached easily by car, usually within one to one and a half hours. The journey itself is beautiful, taking you through rolling tea plantations, cool mountain air, and peaceful green scenery.

The entrance area is well-organized, making it a comfortable and convenient destination for both local and international visitors. Standing at about 2,084 meters above sea level, Tangkuban Perahu offers refreshing cool weather, dramatic volcanic views, and easy access for travelers of all ages and experience levels.


Additional Information for Travelers (Updated 2025)
If you are planning a trip to Tangkuban Perahu, here are some updated and practical details to help you prepare. The best time to visit the mountain is during the dry season, which usually runs from April to October.

During these months, the weather is clearer, the crater view is more visible, and the chance of sudden rain is much lower. Mornings are also the ideal time to come, because the air is fresher and the fog has not yet covered the mountain.

Many visitors also enjoy relaxing at Sari Ater Hot Springs, located not far from Tangkuban Perahu. Ticket prices may vary depending on the package, but generally entrance fees start from around IDR 50,000 to IDR 70,000. Some special pools or private areas may cost a bit more, so it’s always good to check the latest prices on platforms like Traveloka or Tiket.com before your visit.

Remember : 

1 US Dollar = 16.690 Indonesian Rupiah

Last updated · November 21 at 12:40 PM UTC

You will also find many street vendors selling warm hats, fur-style hoods, and other souvenirs near the mountain area. Prices can be negotiated, and most items usually range between IDR 50,000 and IDR 150,000, depending on the quality. It’s a fun way to support local sellers while taking home a unique memory from your trip.


Have you ever visited an active volcano before? Share your experience or questions in the comments below

I’d love to hear your stories! 

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | My First Experience Tasting KitKat Matcha Green Tea From Japan - Powered by Blogger

Hello there. How is it going?
My wife just came back from Japan a few days ago. She stayed there for seven days, from November 8 to November 15, for a teacher exchange program with The Japan Foundation. The program was full of cultural activities, school visits, and many new experiences. When she returned to Indonesia, she brought me several souvenirs small snacks, cute merch, and thoughtful gifts.

One of the snacks she brought was a pack of Japanese KitKat Matcha. But this one was not the usual matcha flavor. It was KitKat (Koi Matcha) also known as Deep Matcha or Rich Matcha. This version is famous in Japan because it has one of the strongest matcha tastes among all KitKat products. The word koi means rich, deep, and intense and yes, you can really taste it.

I have enclosed three photos at below:

KitKat Matcha Green Tea Japan Koi Matcha (濃い抹茶) package with Uji matcha and bamboo whisk. Photo by Asep Haryono

One pack of KitKat Koi Matcha from Japan consists of 10 small pieces.
Photo by Asep Haryono.

A closer look at a small KitKat Koi Matcha from Japan, so now you can see what’s actually inside. It’s cool! Photo by Asep Haryono.

How Much Does It Cost in Indonesia ?

In Indonesia, Japanese Matcha Green Tea KitKats especially the original imported versions like KitKat Matcha, KitKat Otona no Amasa (Adult Sweetness), or the premium

KitKat Koi Matchaare commonly sold through online marketplaces such as Tokopedia, Shopee, and sometimes in specialty stores like AEON Mall or Japanese import shops, with prices usually ranging from Rp40.000 to Rp65.000 for small snack packs, Rp80.000 to Rp150.000 for mid-size bags, and Rp150.000 to Rp300.000 for large boxes or premium editions.

The bottom line is depending on the seller, packaging size, freshness, and whether the item is directly imported from Japan; special seasonal or regional flavors may cost more due to limited availability, and many local sellers also offer bundle deals where the price becomes slightly cheaper per pack overall, Japanese

KitKats are considered slightly pricey in Indonesia because they are imports, but they remain very popular as gifts, souvenirs, and unique treats for matcha lovers.

Remember 1 United States Dollar equals
16.727,55 Indonesian Rupiah

My First Bite: A Very Different Sensation
When I opened the small green package, the smell of matcha came out right away. I took my first bite, and immediately I felt something new on my tongue. Yes, you still get the classic chocolate taste and the crispy wafer inside But this Koi Matcha gives you a different layer of flavor a deep green tea taste that slowly spreads in your mouth. It feels creamy, smooth, and slightly earthy.

Not too sweet.
Not too bitter.
Just a perfect balance.

Honestly, it felt exotic, refreshing, and very different from any chocolate
I’ve tried before.


What Makes Koi Matcha Special?
The Koi Matcha version is special because:It uses Uji Matcha, a famous green tea from Uji, Kyoto. Uji is known worldwide for high-quality matcha, It has a stronger matcha taste than regular matcha KitKat, It feels like an “adult” flavor, not too sweet, more natural, and more premium, and It brings Japanese tea culture into a simple snack.

Japan takes matcha seriously. It is used in tea ceremonies, traditional desserts, modern drinks, and even noodles. This KitKat brings all of that history into a small piece of chocolate. Japan is also known for having 300+ KitKat flavors yes, more than 300! Some examples include Sakura, Hojicha, Strawberry Cheesecake, Wasabi, Tokyo Banana, Sweet Potato, and even Sake flavor.

KitKat is also a popular souvenir because the name sounds like “Kitto Katsu”, meaning surely win. People often buy it as a lucky gift for family and friends. For me, the KitKat Koi Matcha was more than just a snack. It was a sweet gift from my wife after her journey in Japan. She told me that Koi Matcha is one of the top omiyage (souvenir) choices in Japan.

The packaging also looks very Japanese. On the front, I can see a bamboo whisk (chasen) and a bowl of green tea.All of these symbols show the strong connection between this KitKat and traditional matcha culture.

My wife is standing in the 6th position from the left, among all the Indonesian teacher delegates. The photo was taken in Tokyo, Japan, in November 2025. Photo courtesy Japan Foundation

Unique and Interesting Facts About KitKat Matcha
To make things more fun, here are some cool facts many people don’t know: Japan has more than 300 KitKat flavors. New flavors come out almost every year. Some examples include Sakura, Hojicha, Strawberry Cheesecake, Shinshu Apple, Wasabi, Tokyo Banana, Sweet Potato, and Sake flavor.

Matcha KitKat is one of the best-selling flvors in Japan and in many countries. It has become a symbol of Japanese sweets because the taste feels truly Japanese.Matcha KitKat was actually the first “premium” KitKat.

Before matcha, KitKats only came in normal flavors like chocolate, white chocolate, and dark chocolate. Matcha changed everything and opened the door for more creative flavors. KitKat became popular in Japan because of the phrase “Kitto Katsu”. It means surely win or good luck. Students often bring KitKats during exams as a lucky charm.

KitKat is one of the top omiyage (souvenirs) in Japan.Travelers love buying local KitKat flavors as gifts, especially the matcha version.Matcha KitKat uses real tea leaves. The matcha powder comes from steamed, dried, and finely ground green tea leaves.For the Koi Matcha version, there is no artificial matcha flavor only real matcha powder.

Matcha KitKat is extremely popular among tourists.Many tourists buy several boxes to bring home because Japanese KitKat flavors are so unique.

Summary
KitKat Koi Matcha is more than just candy.It uses matcha from Uji, Kyoto, known for producing some of the best green tea in the world. Because of that, the flavor is deeper, richer, and more balanced. In just one bite, you get a mix of modern chocolate and traditional Japanese taste. Many people say that eating Matcha KitKat is like tasting a small part of Japanese culture and I agree.My first experience with Koi Matcha was simple but unforgettable. Two small bites… and I felt like I got a tiny taste of Japan.

KitKat is everywhere convenience stores, airports, train stations, and souvenir shops. People buy it for themselves and also as omiyage (gifts).One big reason for its popularity is the name. “KitKat” sounds like “Kitto Katsu,” meaning surely win. Because of this, KitKat became a symbol of good luck, especially for students.

Matcha is a very real part of Japanese culture.It is used in tea ceremonies, desserts, drinks, and many daily foods. The calm, earthy, slightly bitter taste of matcha is a big part of Japanese flavor. Matcha KitKat especially the Koi Matcha version represents this traditional taste very well.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Travelling - Asep Haryono | When Is the Best Time to Visit Indonesia? - Powered by Blogger

Happy Monday, everyone! How’s it going?

I published this article at 4:44 PM earlier this evening here in Indonesia. As I mentioned before, I only post two new blog articles each week. The next update will be on Thursday, the 20th. Enjoy!

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Soon after UNESCO officially announced that Bahasa Indonesia has become its 10th official language, this recognition became not just a national victory, but a global milestone that shows how far the Indonesian language has spread beyond its borders. I am personally very happy to introduce Indonesia in any way I can ust like today. Now, I would like to share with you all the best time to visit Indonesia. Enjoy!

Indonesia isn’t just another tropical destination it’s a vast archipelago of more than 17,000 islands, each with its own magic. From the crystal-blue beaches of Bali and Lombok to the lush rainforests of Sumatra and Kalimantan, this country offers endless adventures for every type of traveler.

Unlike countries that experience four seasons, Indonesia only has two main seasons the dry season and the rainy season. But here’s the good news: it’s a year-round destination! The key is knowing when and where to go, depending on what kind of experience you’re looking for

So, if you’ve been wondering, “When is the best time to visit Indonesia?” here’s your ultimate guide to choosing the perfect moment for your dream vacation.

The Dry Season (April to October): Paradise for Beach Lovers
If you’re dreaming of sunshine, blue skies, and days filled with island hopping and snorkeling, the dry season is your time to shine. During these months, most regions in Indonesia enjoy clear, sunny weather and calm seas. Humidity is lower, the air feels lighter, and the sunsets are absolutely stunning.

Why you’ll love it: • Perfect for beach activities, diving, and surfing. • Easy island transfers — boats and ferries operate regularly. • Dry hiking trails for volcano adventures like Mount Bromo or Mount Rinjani. • Countless cultural and music festivals across the islands.

Average temperature: 27–32°C (81–89°F)

Best months: May to September the ideal window for beach vacations and outdoor adventures.

Top places to visit during the dry season:

1. Bali – The island of the gods never disappoints. From Seminyak’s beaches to Ubud’s rice terraces, you’ll enjoy perfect weather almost every day.

 

2. Lombok & Gili Islands – For travelers who prefer less crowd and more peace. Ideal for diving, yoga retreats, and romantic sunsets.

 

3. Raja Ampat, West Papua – A diver’s paradise with crystal-clear water and rich marine life. Best explored between October and April, but still lovely in the dry months.

 

4. Yogyakarta & Central Java – Combine adventure with culture. Visit Borobudur, Prambanan, and explore local art villages under the bright tropical sun.

Travel Tip: The dry season is also the peak season in popular areas like Bali, so book your flights and accommodation at least two months in advance.


You can read - Things Foreign Tourists Always Ask About Indonesia


The Rainy Season (November to March): Green, Calm, and Culturally Rich
When people hear “rainy season,” they often imagine endless rain but in Indonesia, that’s not really the case. Most of the time, the rain comes in short bursts in the late afternoon or evening, leaving the rest of the day sunny and warm.

The rainy months paint Indonesia in shades of emerald green. Rice fields shimmer with fresh life, waterfalls flow stronger, and the air smells fresh and earthy.

Why it’s still worth visiting:
• Fewer tourists and better prices for hotels and flights. • More intimate, peaceful travel experience. • Perfect for cultural and indoor activities like temple visits, museums, and cooking classes. • Great time for rainforest treks and photography.

Average temperature: 26–30°C (79–86°F) Best months: December to February if you don’t mind occasional showers.

Yogyakarta, Central Java, Indonesia, is one of my favorite travel destinations instead of Bali in the country. In this photo, I took a picture side by side with the Keraton Yogyakarta guards at the Borobudur Temple area a few years ago. Photo by Asep Haryono.

I met a group of tourists from France at the border gate entrance of a local park near Borobudur Temple. Fortunately, we used English to bridge the language barrier, since I don’t speak French. I handed my camera to a passerby to take a photo of us.Photo by Asep Haryono.

Best destinations during the rainy season:

1. Sumatra & Kalimantan – Explore the tropical jungles, spot orangutans, and enjoy lush scenery at its best. 

2. Yogyakarta – Dive into culture: batik-making, gamelan music, and culinary adventures. 

3. Bali’s Ubud area – The rain adds a magical mist to the rice terraces and waterfalls — perfect for a romantic getaway. 

4. Toraja, Sulawesi – Discover traditional houses, rituals, and the highland’s cool air.

Travel Tip: Bring a light raincoat, waterproof sandals, and a flexible schedule. Most rain lasts only an hour or two, and you’ll still enjoy plenty of sunshine.

Which Season Should You Choose?

It depends on your travel personality:
Traveler Type Best Season What You’ll Enjoy Most Beach Lover Dry Season (Apr–Oct) Blue skies, sunbathing, snorkeling, island hopping Cultural Explorer Rainy Season (Nov–Mar) Festivals, art, temples, local workshops Adventure Seeker Dry Season Hiking volcanoes, jungle treks, diving Peaceful Traveler Rainy Season Quiet places, lower prices, lush green scenery

If your goal is sunny beach time, stick to May–September. If you prefer tranquil, nature-rich escapes with fewer tourists, November–March is a hidden gem.

Example: My Friend from Hong Kong
My friend from Hong Kong loves sunny beaches but worries about visiting during the rainy season. I told her, “Go between May and September you’ll get sunshine almost every day!”

But if she ever wants a quieter, more cultural experience, she can visit again during the rainy months and enjoy yoga retreats in Ubud, explore green rice terraces, and relax with fewer crowds. In short: there’s no wrong time to visit Indonesia it just depends on what kind of memories you want to create.

You can read - Travel on a Budget: Smart Tips to Explore the World Without Breaking the Bank

Festivals & Events to Watch For
If you love local culture and lively events, try timing your trip with one of Indonesia’s colorful festivals:

• Bali Arts Festival (June–July) – A month-long celebration of traditional dance, music, and art. 

• Independence Day (August 17) – Parades and flag ceremonies across the country. • Toraja Funeral Ceremony (variable dates) – A rare cultural experience in South Sulawesi. 

• Nyepi Day (March) – Bali’s unique “Day of Silence,” when the whole island rests and reflects. Each festival offers a window into Indonesia’s soul vibrant, spiritual, and full of life.

Good Night & Sweet Dreams, Future Traveler
As you plan your Indonesian adventure, imagine the gentle sound of waves, the golden sunset over the ocean, and the warm smiles that greet you wherever you go. 

Whether you come for sunshine, culture, or nature, Indonesia welcomes you with open arms any time of the year. So, when are you coming? Start planning your dream trip to Indonesia today!

• Bookmark this guide for future reference. 

• Share it with your travel buddies who love tropical adventures. 

• And don’t forget to pack your sunscreen, camera, and curiosity because Indonesia is ready to surprise you in every season.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"