Tag : curahanhati - Asep Haryono | Selamat Jalan Mas Eddy Setyawan. - Powered by Blogger

Disclaimer:

I would like to apologize that today’s article is written in Bahasa Indonesia, intended mainly for Indonesian readers and bloggers. Since my blog is bilingual, English and Indonesian, sometimes write posts in Indonesian just as often as I do in English. For my international visitors, especially bloggers from English-speaking countries or other parts of the world, you can easily use Google Translate to help you understand the content of my blog posts written in Bahasa Indonesia.

This article is dedicated to, and in remembrance of, one of my best friends, Mas Eddy Setyawan, who passed away at UNTAN Hospital on Saturday, October 25th, 2025.

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Kenangan Bersama Mas Eddy Setyawan. Sahabat yang Tak Akan Kulupa
By Asep Haryono

Ada beberapa orang dalam hidup kita yang hadir bukan sekadar untuk singgah, tapi untuk meninggalkan jejak yang dalam di hati. Bagi saya, salah satunya adalah Mas Eddy Setyawan seorang sahabat, rekan, dan pribadi hangat yang kini telah berpulang menghadap Allah SWT

Kami pertama kali berkenalan beberapa tahun lalu. Dari obrolan ringan di WhatsApp, hubungan kami berkembang menjadi pertemanan yang penuh canda, keakraban, dan saling menghargai. Percakapan kami sederhana, tapi selalu bermakna. Salah satu pesan awal dariku masih terasa hangat di ingatan:

“Assalamualaikum Wr Wb Mas Eddy Setyawan. Smoga masih ingat dirikuh hihihi

Dan ia membalas dengan gaya khasnya yang santai tapi ramah:

“Wa’alaikum salam. Ingat lah. Gimana Kang Guru?”

Sejak saat itu, obrolan kami terus berlanjut tentang rencana bertemu, tentang pekerjaan, bahkan tentang hal-hal kecil yang membuat hari terasa lebih ringan. Saya masih ingat ketika kami berencana bertemu di Kafe Kedai Kayu, sambil ngopi dan bersilaturahmi. Namun hari itu hujan turun, dan Mas Eddy dengan cepat mengusulkan,

“Ke rumah saya aja, Kang. JNE Paris 2 Pontianak. Saya tunggu secepatnya. Aku masih banyak kerjaan soalnya.”

Begitulah beliau selalu penuh perhatian, praktis, dan tetap ramah meski sedang sibuk. Dalam percakapan kami, saya bisa merasakan betapa tulusnya beliau. Tidak ada jarak, tidak ada basa-basi berlebihan hanya komunikasi yang jujur dari hati ke hati.


Kabar Duka
Kabar duka datang dari Mas Edi Suprianto dari Borneo istimewa yang mengabarkan Mas Eddy Setyawan telah wafat. Bagai dentuman keras menggelegar di telinga saya mendengarnya

Chat Terakhir saya dengan Almarhum Mas Eddy Setyawan,
hari itu 15 Oktober 2025

Begitu tiba-tiba. Sosok sahabat, rekan, dan saudara yang begitu hangat, Mas Eddy Setyawan telah berpulang ke hadirat Allah SWT. Tidak ada kata yang cukup untuk menggambarkan rasa kehilangan yang begitu dalam. Obrolan WA saya yang terakhir tertanggal 15 Oktober 2025 menjadi obrolan WA saya yang terakhir bersama Almarhum

Beliau dikenal sebagai pribadi yang rendah hati, penuh semangat, dan selalu menebarkan kebaikan kepada siapa pun di sekitarnya. Dalam setiap percakapan, dalam setiap tawa, dan dalam setiap bantuan kecil yang beliau berikan, tersimpan nilai ketulusan yang begitu besar.

Kadang, obrolan kami juga diwarnai tawa dan candaan ringan. Tentang SIM dan STNK yang mati, tentang hujan yang turun di tengah perjalanan, bahkan tentang hal-hal kecil yang kini terasa begitu berharga. Kini, setiap kali saya membaca kembali percakapan kami, ada rasa haru yang sulit dijelaskan.

Kehilangan ini bukan hanya milik saya, tetapi juga bagi semua orang yang pernah bersinggungan dengan kebaikan almarhum. Semoga segala amal ibadah beliau diterima di sisi Allah SWT, diampuni segala kesalahannya, dan diberikan tempat terbaik di surga-Nya.

Mas Eddy bukan hanya seorang sahabat. Ia adalah seseorang yang selalu siap membantu, tanpa banyak bicara, tanpa pamrih. Dalam dunia yang serba cepat ini, kehadiran orang seperti beliau adalah anugerah.

Kini, setelah beliau tiada, kenangan itu menjadi bagian dari perjalanan hidup saya kenangan yang tidak akan pernah pudar.

“Matur suwun, Mas Eddy,” tulisku dulu dengan ringan. Tapi sekarang, kalimat itu terasa jauh lebih dalam. Terima kasih atas setiap percakapan, setiap tawa, dan setiap waktu yang kita bagi.

"Inna lillahi wa inna ilaihi raji’un.
Semoga Allah SWT memberikan kekuatan dan ketabahan kepada keluarga yang ditinggalkan, serta melapangkan jalan bagi almarhum menuju tempat yang penuh cahaya dan kedamaian."

Amin ya Rabbal ‘alamin.

Selamat jalan, sahabatku Mas Eddy Setyawan

Kami akan selalu menyertaimu dalam doa

Semoga Allah SWT menempatkanmu di tempat terbaik di sisi-Nya.Amin.

اللَّهُمَّ اغْفِرْ لَهُ وَارْحَمْهُ وَعَافِهِ وَاعْفُ عَنْهُ

“Ya Allah, ampunilah dia, rahmatilah dia, selamatkanlah dia, dan maafkanlah segala kesalahannya.”

Asep Haryono
Komplek Duta Bandara
Ayani 2 Supadio, Kubu Raya

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | Rendang: More Than Just a Delicious Dish - Powered by Blogger

It happened a few days ago when I came back from a condolence visit to one of my friend’s homes. The family members gave all visitors, including me, a meal package to take away. 

When I arrived home, I opened it and found a complete portion of nasi with vegetables, two cups of green chili sauce Padang style, and of course, one piece of rendang. It looked so delicious I couldn’t resist snapping a photo before digging in

It really inspired me! I just couldn’t let it pass without writing a blog post about it. It was so much fun, and that’s why I decided to write about the rendang today.,

Find the photso below.

Traditional Indonesian rendang served in a plastic food container, showing rich brown beef coated in thick, spicy coconut sauce with a bit of oil and white rice on the side. Photo by AsepHaryono

Close-up of Padang-style beef rendang with visible red chili bits and creamy coconut oil, highlighting the dish’s rich texture and golden-brown color.
Photo by Asep Haryono

Have you guys heard about Rendang?

Well If there’s one dish that can make people’s eyes sparkle, mouths water, and hearts swell with pride, it’s rendang. Yes, that rich, spicy, slow-cooked meat dish from West Sumatra, Indonesia,

Rendang was born in the heart of Minangkabau land, in West Sumatra. It’s not just a meal it’s a reflection of the Minangkabau people’s way of life. Historically, rendang was created as a clever way to preserve meat for long journeys. Traders and travelers could carry it for weeks without refrigeration because of its slow-cooked process and rich spices that naturally protect it from spoiling.

But rendang is more than just survival food it’s a symbol of wisdom. In Minangkabau tradition, the slow cooking process represents patience and resilience. Every step requires care: stirring gently, watching the color deepen, and waiting for the coconut milk to turn into a dark, flavorful caramel that clings to the meat. It’s cooking as meditation slow, mindful, and deeply rewarding.

Fun side note: A modern twist
Did you know that world-renowned chef Gordon Ramsay visited West Sumatra in 2020 to learn how to make traditional beef rendang? Under the guidance of William Wongso, Ramsay didn’t just make classic rendang he also tried his hand at a creative dish: a “rendang omelette,” blending the rich bumbu rendang with eggs for a unique breakfast twist. Antara New

While a full premium pot or restaurant-portion of rendang can cost upwards of IDR 170,000–335,000 (for ½ to 1 kg), in everyday warung settings you may enjoy a simpler portion of rendang-served-with-rice for as little as IDR 10,000–15,000 or about $1. This means the dish is both a special-occasion luxury and an everyday comfort, depending on context.

While this isn’t a long-standing Minangkabau tradition, it’s a fun example of how rendang’s influence is crossing boundaries and inspiring new culinary experiments.


Read also - "Sambal:" More Than Just a Spicy Sauce for Indonesians.


The Philosophy in Every Bite.

Every spice in rendang has meaning. The Minangkabau people often describe rendang as a reflection of life and society: Meat (usually beef) represents the community or the people.Coconut milk symbolizes the intellectuals or teachers who guide the people.Chili and spices stand for the religious and moral values that add spirit and strength. .

So when families gather to prepare rendang, they’re not just cooking they’re connecting with their cultural roots, passing down stories and wisdom from one generation to the next.In many ways, rendang is the flavor of unity. It brings people together, reminding them that greatness like good food takes time. .

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The Art of Patience.

If fast food defines modern life, rendang stands proudly as the opposite. It takes hours sometimes even a full day to get it right. But that’s the beauty of it. Watching rendang cook slowly over a traditional wood fire is a reminder that the best things in life can’t be rushed. .

In Minangkabau homes, the process is often shared between family members. Stories, laughter, and memories fill the kitchen as the aroma grows stronger by the hour. The sound of sizzling coconut milk is like music a sign that something extraordinary is on its way. . Cooking rendang teaches patience, and eating it teaches gratitude. You can taste the effort in every bite. .

Over the years, rendang has traveled far beyond Indonesia’s borders. You can now find it in restaurants from Amsterdam to New York, from Kuala Lumpur to London. Each chef might give it a local twist, but the essence remains: deep flavor, bold spices, and slow perfection. .

It’s not surprising that rendang continues to earn praise from food critics and travelers around the world. For many foreigners tasting it for the first time, rendang is a revelation an explosion of flavors that they can’t easily describe. Some call it “spicy beef curry,” but those who know better will smile and say, “No, rendang is rendang. Nothing else compares.” .

Why Rendang Will Never Fade.
In today’s creative culinary world, rendang has taken on new forms chicken rendang, vegan rendang, even rendang burgers and sushi. And yet, the soul of rendang remains untouched. Whether it’s served at a traditional Padang restaurant or as a Michelin-star creation, its heart still beats with the rhythm of West Sumatra. .

That’s what makes rendang so powerful: it adapts without losing its roots. It’s a reminder that traditions can evolve while staying true to their essence just like Indonesia itself. .

Some food trends rise and fall, but rendang’s story will always endure. Why? Because it’s not just about taste it’s about meaning. Rendang connects people to history, family, and a sense of belonging. .

For Indonesians abroad, a plate of rendang often feels like home on a spoon. For international food lovers, it’s a delicious discovery that opens the door to Indonesian culture. And for everyone who’s ever tasted it, it’s a reminder that food can be both flavor and philosophy. .

I love Rendang.
If you visit West Sumatra today, you’ll find that rendang is still served with pride during big celebrations weddings, religious events, and national holidays. It’s a dish that represents honor and generosity, often prepared to welcome guests or mark important moments in life. .

Ask anyone from Padang, and they’ll tell you: rendang isn’t just cooked, it’s crafted. Each pot carries memories, tradition, and love and that’s something no modern recipe can replace. .

Behind every tender bite lies centuries of history, layers of meaning, and the proud spirit of the Minangkabau people.Next time you enjoy rendang whether in a small warung in Padang or a restaurant halfway across the world take a moment to think about the story behind it. You’re not just tasting food; you’re tasting Indonesia’s heart, patience, and pride.And that’s what makes rendang truly unforgettable. .

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Teknik Blogging - Asep Haryono | 5 Things That Can Damage Your Smartphone Battery - Powered by Blogger

Happy Tuesday everyone. How is going?

I still remember quite well the first time I had a cellphone it was at the end of 2001. My very first cellphone was a Nokia 3310, which was one of the most popular phones in Indonesia at that time. The price back then was around $100, or about Rp 1,300,000 in Indonesian currency. I was so happy at that moment, and I felt like a celebrity because, to me, owning a cellphone was such a luxury

Let's get cracking.

Today’s story is not about the model, type, or brand of the cellphone, but about something much more important to its life the battery.

We love our smartphones, right? They’re basically our mini-universe: our camera, wallet, chat buddy, gaming console, and everything in between. But here’s the thing most of us unknowingly do stuff that slowly kills our phone’s battery life. And once the battery goes bad, it’s game over for your phone unless you’re ready to spend money on a replacement (which isn’t cheap).

This is one of my old-fashioned cellphones 
not to mention, it’s still worth keeping
Photo by Aseo Haryono

So, if you’ve ever wondered why your shiny new phone doesn’t last as long as it did when you first bought it, this article’s for you. Let’s break down some common habits and conditions that can damage your smartphone battery and of course, how to avoid them.

1. Overcharging (Keeping It at 100% Too Long)
Leaving your phone plugged in overnight might feel convenient, but it’s not great for the battery. Modern phones are smart they stop charging at 100%. But here’s the catch: once the battery dips slightly, the charger tops it up again. This tiny cycle repeats all night, keeping your phone at full charge for hours. That constant stress shortens the battery’s lifespan. If possible, unplug once you hit 80–90%. If you have to charge overnight, try using a smart plug with a timer.

2. Letting the Battery Drain to 0% Frequently
Some people think draining their battery completely before charging is “healthy.” That might’ve been true for old nickel batteries, but not for today’s lithium-ion ones. Running your phone down to 0% too often stresses the battery. Instead, aim to keep your charge between 20% and 80%. That’s the sweet spot for long-term battery health.


3. Extreme Temperatures
Heat is the number one enemy of batteries. Leaving your phone inside a hot car, under direct sunlight, or using heavy apps while charging can overheat the battery. And the damage? Permanent.

Cold weather isn’t as destructive, but it still affects performance. If you’re in freezing conditions, your battery might drain super quickly. The key? Keep your phone away from extreme heat and cold whenever possible.

A purple USB cable and a black phone charger placed on a wooden desk in front of my laptop.  I have been using this stuff for a few months ago. These are not original accessories , so please don’t follow my way of using non-original chargers for your cellphone. Always use the original one for safety. Please don't do that
Photo by Asep Haryono

4. Using Cheap or Uncertified Chargers
We’ve all seen those super cheap chargers at the convenience store or night market. Tempting, right? But using uncertified chargers can be dangerous. They often deliver unstable voltage, which harms your battery and could even fry your phone’s circuits.

Stick with the charger that came with your phone, or buy trusted, certified replacements. Your battery will thank you.

5. Charging with the Phone Case On
This one surprises a lot of people. Some phone cases trap heat when you charge, especially thick or rugged ones. That extra heat speeds up battery wear. If your phone feels hot while charging, take the case off. It’s a small hassle but could make a big difference in your battery’s life.

There are still another things that you should pay more attention to take care of your cellphone especially on its battery safety such as Fast Charging All the Time, Heavy Use While Charging, Background Apps & Maxed-Out Brightness and many others


Always Software Updates Check
Got an old phone you want to keep in a drawer? Don’t leave it fully dead or fully charged. Both extremes damage the battery over time. The best way to store a phone for months is to charge it to around 50% and turn it off. That way, the battery stays in better condition.

Believe it or not, updates aren’t just about new emojis or bug fixes. Phone manufacturers often optimize battery usage in updates. Ignoring them means your phone might be working harder than it needs to, draining the battery faster.

So yeah, I know updates can be annoying, but hitting that “update” button once in a while is worth it.

A lot of people wonder if they should wait until their phone shows that low-battery warning (like at 15%) before charging. The answer? Nope. In fact, lithium-ion batteries are healthier if you charge them more often, even at 50% or 70%.

You don’t have to wait until your phone begs for power. Topping up regularly is actually better and helps extend battery life. Just try to avoid letting it hit 0% too often.

Remember
Smartphone batteries don’t last forever, but how you treat them makes a huge difference. A few tweaks like unplugging at 80–90%, avoiding extreme heat, and skipping cheap chargers can extend your battery’s life by months, maybe even years.

At the end of the day, the goal isn’t to baby your phone. Use it, enjoy it, but be mindful of these habits. Your future self (and your wallet) will thank you when you don’t have to replace the battery or the phone too soon.

So, which of these battery-damaging habits are you guilty of? Be honest I’ll admit, I’m totally guilty of charging overnight way too often

Don’t let bad charging habits ruin your phone! Start applying these simple tips today to extend your smartphone’s battery life and save money in the long run. Share this article with your friends  because everyone deserves a battery that lasts longer!

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A Message From Asep Haryono

 

"Hello buddy

 

 And if you find that your cell phone is completely broken  whether it’s a technical issue inside, a damaged battery, or something that isn’t working properly  remember to take it to an authorized dealer or official repair center.

 

Don’t take your phone to an uncertified service point. That’s a very important thing to remember"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | Rice and Tofu: Global Favorites with an Indonesian Soul - Powered by Blogger

Happy weekend everyone. Hope all of you are in the best of health, as for me here in Indonesia, I am doing just fine. Have you had prepared for Halloween? It must be fantastic to celebrate that moment with your lovely member, right? Today I wanna share something about Tofu and Rice. I knew some of my followers and readers from abroad are loving rice and tofu as well. Let’s get cracking

If you ask any Indonesian what their favorite food is, chances are they’ll say something that includes rice and probably tofu too. These two simple ingredients appear on almost every Indonesian dining table

But here’s something interesting: even though rice and tofu are so deeply loved in Indonesia, they didn’t actually originate here. Don’t worry guys, this story isn’t about where they came from, but how people like me as Indonesian turned them into something uniquely ours.

A plate of Indonesian fried tofu is ready to be served. It comes with tempeh and fried chicken. Which one would you like to choose? Photo by Asep.

A plate of Indonesian rice served with fried chicken, tempeh, sautéed greens, and spicy sambal chili sauce on a brown dish.  Photo by Asep Haryono

Secret:
The photo above shows the meal I had for lunch that day.

Four pieces of goldenyellow fried tofu arranged neatly on a green plate.. Do not eat this. They are not ready to be fried yet. Photo by Asep Haryono

Tofu is a food made from soybeans. It’s kind of like cheese but made from soy milk instead of cow’s milk. In Indonesia, we call it ‘tahu’ and it’s used in many dishes, from fried snacks to spicy sauces. In other countries like China and Japan, it’s also a staple.

Tofu is internationally recognized, but its familiarity varies across different regions. In East and Southeast Asia including China, Japan, Korea, Indonesia, Thailand, and Vietnam most people know tofu well, as it is a staple ingredient in many traditional dishes. It is widely used in soups, stir-fries, snacks, and even desserts.

In Western countries such as the United States, Canada, Australia, and parts of Europe, tofu is also known, particularly among vegetarians, vegans, and health-conscious eaters. Many people have at least heard of it, and it is available in most supermarkets, though not everyone knows how to cook it. Urban areas with diverse populations tend to have higher awareness and use of tofu.

However, in countries where traditional diets rely heavily on meat, dairy, and grains like some parts of Russia, Eastern Europe, and Africamany people might have never tried tofu or even seen it in stores. While it is recognized internationally, tofu is far more “known” than “common” in these regions, making it an interesting food for cultural exchange and culinary discovery.

Rice ,The Heartbeat of Indonesia
Let’s start with rice, or nasi in Bahasa Indonesia. For most Indonesians (like I am for sure), a meal doesn’t feel complete without it. You can have noodles, bread, or even pizza, but if you haven’t had rice today, many will say, “Belum makan kalau belum makan nasi!” (“You haven’t eaten until you’ve had rice!”)

Historically, rice was first cultivated thousands of years ago in parts of China and India, then spread across Southeast Asia. By the time it reached the Indonesian archipelago, it blended perfectly with our climate and culture. Over the centuries, rice became not just a crop, but a symbol of life and gratitude.

In Javanese tradition, rice represents prosperity and fertility. Farmers often perform rituals to honor Dewi Sri, the goddess of rice and harvest, as a form of respect for the land that feeds us.

And, of course, Indonesians didn’t stop at plain rice. We gave it our own creative touch and the results are delicious:

• Nasi Goreng the world-famous Indonesian fried rice with kecap manis and sambal. 

• Nasi Uduk fragrant rice cooked in coconut milk, a Jakarta classic. 

• Nasi Liwet a comforting, savory rice dish from Solo. 

• Nasi Kuning the bright yellow rice served for celebrations and special occasions. I have written in my previous blog post I guess

Each region has its own version, and each one tells a story about the people who cook it. That’s what makes rice so special here it’s more than food, it’s part of our identity


Read also - Why Bakso Holds a Special Place in the Heart of Indonesians.


Tofu, A Simple Ingredient, a Hundred Flavors
Now let’s talk about tofu or as we call it, tahu. Like rice, tofu didn’t originally come from Indonesia. It was invented in China more than 2,000 years ago, made by curdling soy milk. But once tofu arrived in Indonesia through trade and cultural exchange, we fell in love with it and made it truly our own.

You can find tofu in all shapes and flavors here soft, crispy, spicy, sweet, stuffed, or fried. Indonesians are incredibly creative with tofu. Some famous local versions include:

• Tahu Sumedang crispy on the outside, soft on the inside, a West Java favorite. 

• Tahu Tek from Surabaya, served with lontong, bean sprouts, and sweet-spicy peanut sauce. 

• Tahu Gejrot Cirebon’s famous tofu snack soaked in sweet-sour sauce with garlic and chili. 

• Tahu Isi fried tofu stuffed with vegetables and served with chili a street food legend.

So even though tofu’s birthplace was in China, Indonesia has given it a new personality one that’s rich, spicy, and full of character, just like our people.


Global Foods, Local Soul
What’s amazing is that rice and tofu have become global foods. You can find them on dinner tables in Japan, Thailand, India, even the United States. But if you taste how they’re cooked in Indonesia, you’ll immediately know this is something different.

That’s the beauty of food culture: it travels, adapts, and becomes something new. Indonesia took these simple ingredients and gave them a local soul through creativity, spices, and love. It’s proof that food doesn’t have to be “original” to be authentic. Authenticity comes from how we connect to it from tradition, taste, and memory.

Just imagine a plate of nasi goreng with tahu goreng on the side. It’s simple, but comforting. It reminds us of home, of family dinners, of conversations over sambal and sweet tea.

More Than Just Food
If you look closely, rice and tofu also tell a story about Indonesia’s open culture. For centuries, our islands have welcomed influences from India, China, the Middle East, and Europe. Instead of rejecting them, we blended them with local traditions and made them our own in art, language, and of course, in food.

So when someone from another country enjoys tofu or rice and says, “This reminds me of Indonesia,” that’s something to be proud of. It means our culinary spirit has crossed borders.

Do you like Tofu and Rice?
Rice and tofu might not have started in Indonesia, but they’ve found a permanent home here. They’ve become part of our stories, our festivals, and our everyday meals. Together, they represent how Indonesians take global ideas and give them a warm, flavorful local twist.

So next time you enjoy a plate of rice and tofu, take a moment to think you’re not just eating simple ingredients. You’re tasting history, culture, and the soul of Indonesia.

What about you? Do you love rice and tofu as much as we do here in Indonesia? Share your favorite way to enjoy them in the comments below . I’d love to hear your storiesa.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia

 

Tag : Indonesia - Asep Haryono | When Tourists Turn into Beggars: The Strange Case of “Begpackers” in Indonesia - Powered by Blogger

A few days ago, I have watched an eye-opening video on YouTube showing several foreign visitors or “bule” begging on the streets of Bali and other Indonesian cities. Just find out an image at below

At first, I thought it must be a prank or social experiment. But after checking some reliable news sources, I found that this situation is real some foreigners do end up begging or performing on the streets because they run out of money while traveling in Indonesia.

This phenomenon, known as “begpacking,” might sound strange to most Indonesians. After all, we usually imagine foreign tourists as rich and privileged, not as people struggling to survive in our cities. But it’s been happening more often than many realize

Illustration of travelers seeking support during their journey in Indonesia.

The “Begpacker” Phenomenon in Indonesia
The term begpacker has become a buzzword on social media and in Southeast Asian tourism circles. These are usually young travelers, often from Western countries, who rely on donations or sell handmade crafts on the streets to “keep traveling.”

In Indonesia, begpackers are most often spotted in Bali (Canggu, Ubud, and Kuta) or Yogyakarta (Malioboro area). They often sit cross-legged with handmade cardboard signs, sometimes next to locals selling food or handicrafts.

Many Indonesians view this beha\vior as insensitive, especially when it happens in places where poverty still exists. It sends a strange message that people from richer countries come to poorer nations and ask locals for help.

Some tourists have even gone viral online for these actions, which usually leads to immigration investigations and deportations.

In 2019, for example, several foreigners in Bali were detained after photos showed them begging for donations to continue their world trip. Immigration officials later confirmed that such actions violate tourist visa rules and embarrass Indonesia’s tourism image


You can read - Things Foreign Tourists Always Ask About Indonesia


Why Some Foreigners End Up Begging in Indonesia
There isn’t one single reason but a mix of economic, social, and personal factors that push foreigners into this position.

Some foreigners come from countries with economic difficulties, high unemployment, or personal financial issues. They travel hoping to find cheaper living conditions or new experiences but end up running out of money sooner than expecteddd, In popular cities like Bali or Jakarta, living costs food, accommodation, transport can be higher than travelers imagine. When their savings dry up and they can’t afford a flight home, begging or selling small souvenirs may seem like the only option.

Job Restrictions for Foreigners. Indonesia has strict laws on foreign employment. Tourists are not allowed to work, sell, or perform publicly for money unless they hold a valid work visa. However, many travelers misunderstand these rules. They assume selling postcards, playing guitar, or accepting donations is harmless. Unfortunately, that’s already considered working illegally under Indonesian immigration law.

The “Begpacker” Mentality. The begpacker idea often comes from a different cultural mindset. Some travelers believe that asking for small donations while traveling is acceptable or even part of an adventurous lifestyle. They see it as “creative travel,” not begging

But in Indonesia where begging is strongly linked with poverty this behavior feels inappropriate and disrespectful to locals. Imagine a visitor from a rich country sitting on a busy street asking poor people for money. For many Indonesians, it simply feels wrong

Poor Planning or Bad Luck. Not all foreign beggars start with bad intentions. Some are genuinely unlucky their wallets get stolen, their credit cards stop working, or they lose their travel funds. Without friends or relatives in Indonesia, and with embassies often offering limited financial help, these travelers feel trapped and desperate, leading them to ask for help on the street

How Indonesian Authorities Respond
The Indonesian government has become increasingly aware of this issue, especially in tourist destinations like Bali and Yogyakarta, where “begpackers” are sometimes seen near temples, markets, or public spaces.

Local Reports and Investigations
Usually, it starts with locals reporting these cases to the Civil Service Police (Satpol PP) or Immigration officers. Officials then visit the location, talk to the foreigner, and check their passport, visa, and purpose of stay. Tourist visas are only for travel and leisure, not for earning money or performing. So, if a person is found collecting money even through music or small sales it’s a violation of visa terms.

Detention and Deportation
I\f the foreigner is caught begging or working illegally, authorities can take several steps:

1. Give a verbal or written warning (for minor cases).

 

2. Detain and investigate (especially if documents are incomplete).

 

3. Deport and blacklist the person from returning to Indonesia.

 

Immigration often works with the foreigner’s embassy to issue travel documents and arrange flights home. Until then, the person may be held in an immigration detention center.
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What Exactly Is a “Begpacker”? (Not to Be Confused with “Backpacker”)
Before we go any further, let’s make one thing clear a begpacker is not the same as a backpacker.

A backpacker is a traveler who explores new places on a budget but still pays their own way staying in cheap hostels, eating local food, and managing expenses wisely.

A begpacker, on the other hand, is a traveler who begs, busks, or sells small items in public areas to fund their next trip after running out of money.

While backpackers are often admired for being adventurous and independent, begpackers tend to spark controversy some see them as irresponsible or even disrespectful to local culture.


Real Cases Reported in Indonesia
This isn’t just a viral YouTube trend there are real, documented cases in Indonesia.

• April 2022: Two Russian tourists were detained in Nusa Penida after being caught begging. They said they had no money left for food or accommodation.

 

• October 2023: A Jordanian family was found begging in Kuta, Bali, after spending all their money on their trip.

 

• Other reports mentioned foreigners busking or selling postcards without legal permits.

The Bali Immigration Office has stated clearly that any foreigner caught begging or working illegally will be deported or sent back through their embassy.


Why Does This Happen?
It’s strange to imagine how someone can travel halfway across the world and end up begging in another country but there are several possible explanations:

1. Poor financial planning. Some travelers underestimate living costs in Asia and assume it will always be cheap. 

2. Unexpected problems .Stolen wallets, frozen bank cards, or lost jobs can leave people stranded. 

3. Cultural differences. In some Western countries, performing or “traveling on donations” is seen as creative, but in Indonesia it looks unusual or even disrespectful. 

4. Social media influence . Some might do it for attention or content creation, showing off “how to survive abroad with no money.”

Whatever the reason, it shocks many locals who never expect to see foreigners begging in a country where many Indonesians themselves work so hard to get by.


Local Reactions and Immigration Response
Indonesians have mixed reactions to this issue. Some feel sympathy, but many see it as irresponsible. On social media, people even joke about “bule kere” literally “broke foreigners.” It sounds funny, but it’s also a serious reminder about respecting local customs.

Bali’s immigration authorities have taken action, patrolling popular tourist areas like Kuta, Ubud, and Canggu to ensure foreigners aren’t begging or working illegally.

Their message is clear: Indonesia welcomes visitors warmly, but travelers must follow local rules and be responsible for themselves.


Cultural Perspective: Why It Feels So Weird
In Indonesia, begging is often viewed as a last resort something done only when someone truly has no choice. That’s why it feels so strange to see foreigners, often from developed countries, doing it here.

To locals, these tourists come from wealthy nations, so seeing them sitting on the sidewalk asking for coins completely flips the usual image. It feels uncomfortable and raises questions: are they really desperate, or are they just taking advantage of local kindness?


Should We Feel Sorry or Skeptical?
That’s a fair question. Some begpackers might be genuinely in trouble stranded, broke, and far from home. Others might be exploiting sympathy or treating begging like a casual part of travel.

It’s okay to feel empathy, but we should also be careful. The best way to help is to direct them to their embassy or local authorities, instead of handing out money. That way, the right help can reach those who truly need it, without encouraging others to repeat the same mistake.


You can read - Travel on a Budget: Smart Tips to Explore the World Without Breaking the Bank


What It Means for Indonesia’s Tourism Image
Indonesia’s image as a friendly, welcoming country is one of its biggest strengths. But this situation can be confusing for both locals and international observers.

The rise of begpackers highlights a global issue: traveling responsibly. Being a guest in another country means respecting its laws, customs, and people.

By handling such cases fairly and firmly, Indonesia shows it is a professional tourism destination open to everyone, but serious about maintaining respect and order.

With a couple from the US in Pontianak

With a group of tourists from France in Jogjakarta, 

Conclusion: Travel Is a Privilege, Not a Free Ride
That YouTube video really made me think. Maybe those foreigners didn’t plan to end up on the streets, but it’s still a powerful reminder that travel is a privilege, not a free ride.

The story of begpackers in Indonesia may sound shocking, funny, or even sad but it teaches all travelers an important lesson: always plan ahead, respect the culture, and travel with responsibility

Indonesia is a warm and welcoming country. Visitors are treated with kindness and hospitality, and many locals go out of their way to help travelers. But being a guest also means respecting the laws, culture, and dignity of the host country.

Remember..
Foreigners who come to Indonesia should always make sure they: .

• Have enough savings for their entire trip,

 

• Understand their visa limitations,

 

• Avoid any money-making activities without the right permits, and

 

• Respect local sensitivities about poverty and begging.

 Begging or working illegally might seem harmless to some, but in Indonesia, it’s a legal violation and cultural offense. The message is simple:

 If you can afford to travel, you should also afford
to take care of yourself while abroad

For Indonesians, this issue is not only about law enforcement it’s about mutual respect between visitors and hosts. Responsible tourism keeps Indonesia’s image positive and ensures every traveler enjoys this beautiful country in the right way. 

After all, paradise destinations like Bali and all cities in Indonesia welcome visitors with open arms but being a good guest is what truly keeps the spirit of travel alive..

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Wisata Kuliner - Asep Haryono | The Coffee Soul of Pontianak: Why Local Coffee Stalls Never Go Out of Style - Powered by Blogger

If you’ve ever wandered through the streets of Pontianak early in the morning, chances are the first thing you’ll smell isn’t breakfast it’s freshly brewed coffee. From small wooden stalls tucked in narrow alleys to busy corner spots filled with laughter and cigarette smoke, local coffee stalls (warung kopi) are truly the heartbeat of this equatorial city.

In Pontianak, coffee isn’t just a drink it’s a daily ritual. Locals gather in these humble stalls before sunrise, long before the city gets busy. Here, people share stories, read the newspaper, or talk about the latest issues while sipping a strong cup of local brew served in a simple glass.

It’s not about fancy latte art or imported beans. It’s about authentic taste and genuine connection something that never fades with time.

Pontianak, located in West Kalimantan, Indonesia, is well-known for its vibrant coffee culture and large community of coffee lovers. There are more than 150 local coffee stalls across the city  both traditional and modern  consuming over five kilograms of coffee every day, according to the latest statistics. Photo by Asep Haryono

Why Pontianak Has So Many Coffee Stalls
If you stroll through almost any neighborhood in Pontianak, you’ll notice something special there seems to be a coffee stall every few meters. It’s no exaggeration to say that coffee culture runs deep in the city’s DNA.

West Kalimantan is home to robusta and liberica beans, grown in nearby regions such as Singkawang and Sanggau. These beans give Pontianak coffee its bold, rich flavor. Opening a coffee stall here isn’t just business it’s a cultural tradition. For many, it’s a way to build community and offer a place where everyone feels welcome.


The Legendary Warung Kopi Asiang
No story about Pontianak’s coffee scene would be complete without mentioning Warung Kopi Asiang perhaps the most iconic stall in town. Established decades ago, this legendary spot opens before dawn, often around 4 a.m., serving coffee that’s strong enough to wake even the sleepiest visitor.

What makes it special isn’t just the coffee, but the atmosphere. You’ll find taxi drivers, teachers, and even tourists sharing a table and stories. There’s a sense of belonging, and that’s what makes it timeless.

Making a cartoon version of the image keeps my blog and social posts safe from any copyright or sensitivity issues. A clean cartoon-style illustration of the owner (shirtless, as in the original, but stylized and respectful) that fits perfectly with my blog’s theme and format.

Find Warung Kopi Asiang in Pontianak

One of the biggest reasons Warung Kopi Asiang became so famous is the owner himself often shirtless while preparing coffee behind the counter.

It’s not a gimmick; it’s just how he’s always worked. The hot and humid Pontianak weather makes the topless look practical, but it’s also become his signature style, something locals and tourists remember instantl

The Meaning Behind Asiang’s “Topless” Coffee Style
Some overseas readers have expressed curiosity about why the owner of Warung Kopi Asiang prepares coffee without wearing a shirt. While it may look unusual to visitors from colder countries, in Pontianak’s hot and humid climate, this has been a practical and comfortable habit for decades. Locals see it as completely normal part of the stall’s long-standing tradition and character.

For foreigners, the first impression might feel strange, even a bit shocking, but once they learn the story behind it, many find it fascinating. Just like Salt Bae became famous for his stylish salt-sprinkling gesture, Asiang’s unique way of serving coffee has become his personal trademark simple, authentic, and full of local spirit.

Rather than being “disgusting” or “disturbing,” his topless coffee-making style symbolizes honesty and the warmth of Pontianak’s everyday life a reminder that real coffee culture is not about perfection, but about connection and authenticity.

I’ve uploaded a cartoon version of the real photo of Warung Kopi Asiang’s owner, who’s famously known for preparing coffee without wearing a T-shirt. I did this for copyright reasons I don’t want to run into any trouble for using photos without permission or face any legal issues later onnnn



Do you know?

Vice President Gibran Enjoys Coffee with Governor Norsan at Pontianak’s Legendary Warung Kopi Asiang

On August 23, 2025, Vice President Gibran Rakabuming Raka made an unexpected stop at the famous Warung Kopi Asiang in Pontianak, West Kalimantan. His visit quickly drew public attention, as he was seen enjoying a cup of freshly brewed coffee prepared directly by Pak Asiang, the iconic figure behind the legendary coffee stall that has served Pontianak residents for decades.

This is the actual photo of the shirtless owner of Warung Kopi Asiang while preparing coffee. However, I decided to blur the image to avoid any controversy or debate, as this kind of photo might be considered disturbing or inappropriate by some Indonesians, especially women, who are generally religious and value modesty.
Souce : Pontianak Post

Accompanied by Governor Sutarmidji’s successor, Ria Norsan, and the Mayor of Pontianak, the Vice President shared a relaxed conversation while sipping the warung’s signature coffee. Gibran reportedly praised the drink, saying it was “really good… made directly by Pak Asiang.”

The spontaneous visit highlighted Warung Kopi Asiang’s enduring reputation as more than just a place to enjoy a good cup of coffee. For many locals, it serves as a cultural meeting point a humble space where people from all walks of life, from community members to public officials, can gather and share stories.

The Vice President’s presence there not only delighted the regulars but also reinforced the warung’s role as one of Pontianak’s must-visit heritage spots, representing the city’s warm hospitality and timeless coffee culture.

If you’d like to see the real photos of the “topless” owner of Warung Kopi Asiang, you can easily find them online. Just type “Warung Kopi Asiang” into Google and click on the Images tab you’ll find plenty of pictures of the legendary barista from Pontianak, The real photo could be disturbing, and viewer discretion is advised. West Kalimantan, Indonesia. Good luck 

" Warung Kopi Asiang is a legendary coffee stall in Pontianak, famous for its authentic taste and long history since the 1950s. Founded by Asiang, known for preparing coffee topless in Pontianak’s hot weather, this warung has become a cultural icon.

Its strong, traditional robusta coffee, brewed using a cloth strainer, captures the true flavor of the city. Locals and visitors love its humble atmosphere, where people from all walks of life gather every morning.. With decades of consistent taste and warm community vibes, Warung Kopi Asiang stands as a symbol of Pontianak’s rich coffee heritage and timeless tradition."



Read also - Vietnamese Drip Coffee at Pontianak's Red Zone Cafe Pontianak

Many visitors say watching him work is part of the show the speed, precision, and confidence in how he prepares each cup make it feel like a small performance. It’s honest, unpretentious, and totally Pontianak.


Coffee Stalls as Social Hubs
In many big cities, people go to cafés to work on laptops or scroll through phones. In Pontianak, coffee stalls are where life actually happens. Friendships begin here, local deals are discussed here, and daily gossip brews faster than the coffee itself.

It’s common to see customers spending hours at a stall just one glass of kopi susu (coffee with sweet condensed milk) in front of them while chatting about family, work, or football. Nobody’s in a rush. It’s about being part of something familiar


The Secret Behind the Taste
Pontianak coffee is known for its bold, smoky, slightly bitter taste a flavor that stays with you. Many stalls still use the traditional “sock” filter (a cloth strainer) and roast their beans manually, keeping the process old-fashioned but full of soul.

Every stall has its own signature recipe. Some mix robusta and liberica beans, while others add a hint of condensed milk for a creamy twist. It’s this mix of simplicity and creativity that keeps people coming back every day


Read also - The Ultimate Guide to Indonesian Street Food.


A Tradition That Stays Forever
Trends come and go, but Pontianak’s love for its local coffee stalls remains strong. Modern cafés with sleek interiors might open around town, but nothing replaces the warmth of a wooden stool, a glass of strong coffee, and friendly conversation.

What makes these stalls evergreen is their spirit they don’t follow trends; they preserve traditions. They remind us that the best things in life are simple: good coffee, good company, and good conversation.
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Summary
Whether you’re a traveler exploring Pontianak or a local who’s grown up here, you’ll agree on one thing the city runs on coffee and community. Each stall tells its own story, each cup holds a bit of history, and together they form the soul of Pontianak.

So next time you’re in town, skip the chain cafés. Sit at a local warung kopi, say hello to the locals, and let the story of Pontianak unfold one sip at a time.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"