My First Dish of 2026: A Simple Plate of Nasi Uduk

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Happy New Year 2026 to all my fellow bloggers

From West Kalimantan, INDONESIA I would like to wish you all a Happy New Year 2026. Let 2026 be a year of learning, growth, and meaningful connections with people from around the world. Stay consistent, stay hopeful, and keep moving forward step by step.

Wishing you peace, success, and happiness throughout 2026

January 1st, 2026 began in a very simple way for me. No big celebration, no luxury breakfast, and no fancy restaurant. Instead, I started the new year quietly, like many other mornings in Indonesia. Early in the morning, around 7:15 AM, I went to my local market near my house. The air was still fresh, the streets were calm, and the new year felt peaceful rather than noisy.

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I was actually going to the market for a simple reason, but before going home, I decided to stop for a while. My stomach reminded me that it was time for breakfast. Near the market, there is a small food stall that I already know very well. It is not famous, not viral on social media, but it serves honest food. That morning, I chose something very familiar and very Indonesian: a plate of nasi uduk

What is Nasi Uduk by the way?
Well, Nasi uduk is a traditional Indonesian rice dish. The rice is cooked with coconut milk and aromatic spices like lemongrass and bay leaves, which give it a rich, slightly creamy taste. It is usually served with fried chicken, tofu or tempeh, crackers, chili sauce (sambal), and fried shallots.

People in Indonesia often eat nasi uduk for breakfast, especially from small street stalls or local markets. It is affordable, filling, and very comforting. For many Indonesians, nasi uduk is not just foodit is a part of everyday life and local culture.


I have uploaded two photos here. See at below

My first breakfast of 2026: a simple plate of nasi uduk with fried chicken, crackers, and sambal. Affordable, filling, and full of comfort.  Photo Asep Haryono

Close-up of traditional Indonesian nasi uduk with fried chicken, crackers, sambal, and fried shallots on coconut rice. Photo Asep Haryono

This was not just any breakfast. This was my very first dish of 2026. Somehow, it felt meaningful, even though it was simple. Nasi uduk has always been a comfort food for many of us. It is rice cooked with coconut milk and spices, giving it a rich aroma and taste. For me, starting the year with nasi uduk felt warm and grounding, like coming back to my roots

Read also - "Sambal:" More Than Just a Spicy Sauce for Indonesians

The price was also very reasonable. A full plate of nasi uduk with chicken cost about 20,000 rupiahs, which is less than 2 US dollars. In today’s world, where prices keep going up, this felt like a small blessing. Good food does not always need to be expensive.

The plate was simple but complete. There was a piece of fried chicken placed nicely on top of the rice. It looked crispy on the outside and smelled delicious. On the side, there were crackers, adding a crunchy texture. There were also slices of cucumber, fresh and cool, balancing the rich taste of the rice. Another part of the plate was bihun, or rice noodles, lightly seasoned and soft. Of course, no nasi uduk is complete without chili sauce. Just a small spoon was enough to add heat and excitement to the dish.

To complete my breakfast, I ordered a glass of tea. Nothing special, just simple tea, warm and comforting. Sometimes, the simplest drink is the best companion for traditional food. Sitting there, sipping tea and enjoying my nasi uduk, I felt calm. There was no rush. The new year had just begun, and for a moment, I allowed myself to enjoy the silence.

As I ate, I looked around. Other people were also having their breakfast. Some were market sellers, some were workers, and some were just neighbors like me. Everyone had their own plans for 2026, their own hopes and worries. Yet, at that moment, we were all the same sharing a simple morning meal.

This breakfast made me reflect a little. Many people think that a new year must start with something big or extraordinary. But for me, starting 2026 with nasi uduk reminded me that simple things matter. Consistency matters. Showing up matters. Just like cooking rice every morning, life is built from small, repeated actions.

Nasi uduk also reminds me of patience. Cooking it properly takes time. The rice must absorb the coconut milk slowly to get the right flavor. In life, especially in this new year, I want to remember that good results do not come instantly. Whether it is improving my English, growing my blog, or working hard at my job, everything takes time.

This first meal of 2026 may not be memorable for everyone, but it is memorable for me. It represents humility, gratitude, and simplicity. I am grateful that I can still enjoy good food, that I can start the year healthy, and that I have the chance to continue learning and improving.

As I finished my plate and paid the seller, I felt thankful. With a full stomach and a calm heart, I continued my walk through the market. The year 2026 stretched wide in front of me, full of unknown moments. But if this first breakfast is a sign, I hope this year will be simple, steady, and meaningful.

Sometimes, happiness is not found in grand resolutions or expensive celebrations. Sometimes, it is found in a plate of nasi uduk, a glass of tea, and a quiet morning on January 1st.

My friends...

If you enjoyed this simple story, feel free to leave a comment below. What was your first meal of 2026? Let’s share small moments that make life meaningful. I say thank you to everyone for their time here.  I really appreciate it

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"