Tag : Wisata Kuliner - Asep Haryono | Grab a Cup of Indonesian Instant Coffee - Powered by Blogger

Hello, everyone! How's it going?

 I hope you're all having a wonderful weekend. By the way, I have a question for you. Do you enjoy grabbing a cup of coffee as much as I do? Here's my coffee story today. I hope you enjoy reading it, and I'd love to hear about your favorite kind of coffee in the comments!

---

One of my simple daily pleasures is enjoying a cup of coffee, although I don't drink it every day. Like many people, I have my own preferences when it comes to coffee.

I'm not a fan of kopi tubruk, the traditional Indonesian style of coffee in which the grounds are left to settle at the bottom of the glass. While many people love its bold and authentic taste, it has never really suited my palate. Instead, I prefer coffee that is blended with other ingredients such as milk or creamer, giving it a smoother, creamier, and milder flavor.

The coffee I'm referring to in this article is not pure black coffee made solely from roasted coffee beans. Rather, it is a blended coffee beverage a combination of coffee with milk, creamer, sugar, or other ingredients. This distinction is important because the experience of drinking specialty black coffee is quite different from enjoying a convenient instant coffee drink.

COFFEE: Whether you prefer black coffee, a creamy latte, or a simple instant coffee, every cup has its own story. Whatever your preference, may your coffee bring you a moment of happiness. Photo by Asep Haryono.

The photograph above was taken during the second week of June 2026 at D'Grill Cafe and Resto on Jalan Pak Kasih in Pontianak, directly opposite Graha Korpri. For readers who may not be familiar with the city, Pontianak is the capital of West Kalimantan Province, Indonesia

INSTANT COFFEE: I took this photo myself yesterday. It shows one of the many instant coffee products readily available in almost every corner of Indonesia. There are countless instant coffee brands on the market, and Good Day Cappuccino is one of the most popular. It's affordable, too a single sachet costs less than US$0.50. So, if you're in the mood for a cup of coffee today, why not give it a try?

Photo by Asep Haryono.

There is a wide variety of coffee available on the Indonesian market, offering something for almost everyone. For people like me, who cannot always afford premium coffee made from carefully selected whole beans, instant coffee is an excellent alternative. I once treated myself to a cup of specialty coffee while transiting at Juanda Airport in Surabaya. A single cup cost around 70,000 rupiah approximately US$4. While I don't regret the experience, it reminded me that premium coffee is a luxury I enjoy only occasionallyy

Indonesia is a great place for people who enjoy instant coffee. There are many popular brands to choose from, such as Good Day, Kapal Api, Torabika, Nescafé, Luwak White Koffie, Indocafé, Kopi ABC, and TOP Coffee. Each brand has its own taste and different coffee products, from strong black coffee to sweet and creamy cappuccino.

 

You can find these instant coffees almost everywhere, including supermarkets, convenience stores, and small local shops. They are easy to make, affordable, and enjoyed by millions of people every day.

 

So, if you are visiting Indonesia and want to grab a quick cup of coffee, you will have plenty of good choices. One sachet of instant coffee in Indonesia usually costs between Rp2,500 and Rp4,000 (about US$0.15–0.25). A box with five sachets generally costs around Rp13,000 to Rp20,000 (about US$0.75–1.25). This affordable price makes instant coffee a popular choice for millions of Indonesians every day..

 

If you are visiting Indonesia, take a few minutes to stop by a convenience store or a small neighborhood shop. You will find shelves filled with instant coffee in many different flavors and brands. They are affordable, easy to prepare, and offer a taste of everyday life in Indonesia. You might even want to take a few sachets home as a simple and unique souvenir for your family or friends.

Pontianak itself is often regarded as a paradise for coffee lovers. The city is home to countless coffee shops, cafés, and enthusiastic coffee communities. Whether you prefer traditional coffee, espresso-based drinks, or modern café beverages, you'll find plenty of places to enjoy a good cup of coffee while socializing with friends.

As for me, I still prefer instant coffee. It is commonly sold in small sachets that are inexpensive, practical, and easy to carry wherever I go. Whether I'm traveling by plane, taking a road trip, or simply enjoying a quiet moment at home, a few sachets easily fit into my bag. In Indonesia, one sachet usually costs around 4,000 rupiah less than a half of a 1 US . Most instant coffee products are blended beverages containing coffee, sugar, creamer, and flavorings, producing the sweet and creamy taste that I enjoy.

My appreciation for coffee grew even more when I had the opportunity to attend a coffee processing workshop in Pontianak. During the event, I learned about the craft of coffee preparation from Hidenori Izaki, the 2014 World Barista Champion from Japan, during one of his visits to the city.

Me and Hidenori Izaki during his coffee presentation held in Botany caffee in Pontianak, Indonesia last April 2017.  

 

2014 WBC Champion: Hidenori Izaki, Japan. Video from World Coffee Championship

The workshop opened my eyes to the fascinating world of specialty coffee. I discovered that authentic coffee can naturally have a noticeable acidity, depending on the variety of beans, the roasting process, and the brewing method. This was quite different from the sweet and creamy instant coffee that I usually drink. Although I respect the craftsmanship behind specialty coffee, I realized that my own taste still leans toward the familiar comfort of instant coffee.

Some people believe that only freshly ground coffee made from premium beans is "real" coffee. I see it differently. Every person has different tastes, preferences, and budgets. Whether your favorite coffee comes from carefully roasted beans prepared by an experienced barista or from a simple sachet mixed with hot water, what matters most is that you enjoy it.

Coffee is more than just a beverage. It accompanies conversations with friends, quiet moments of reflection, long journeys, and busy mornings. Sometimes it helps us stay awake; other times it simply gives us an excuse to slow down and appreciate the moment.

I won't dive into the technical aspects of coffee brewing because, in the end, coffee is deeply personal. Every cup tells a story of memories, places, friendships, and experiences.

This is the story behind my cup of coffee.

What about yours? 

---

A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | Have You Ever Tried Klepon? Indonesia's Sweet Traditional Snack - Powered by Blogger

Hello everyone. How is it going. 

Have you ever tried Klepon, one of Indonesia's most popular traditional snacks? Although I don't know exactly which region of Indonesia it originally came from, Klepon is now enjoyed throughout the country. This small green rice cake may look simple, but it hides a delicious surprise inside that keeps people coming back for more. 

Although it is a simple traditional snack, it is especially tempting for anyone with a sweet tooth. It is loved not only by older generations but also by many young people.

A note 

Indonesia, we call it kue klepon. The word kue is often translated as cake, but Klepon is not like a birthday cake or sponge cake. It is a traditional Indonesian rice cake made from glutinous rice flour. Each ball is coated with fresh grated coconut and filled with melted palm sugar. When you take a bite, the sweet syrup flows into your mouth. Klepon is one of Indonesia's most popular traditional foods and can be found in many markets across the country. If you ever visit Indonesia, I hope you will have the chance to taste this delicious treat.. 

This delicious snack is made from glutinous rice flour and is coated with freshly grated coconut. Inside each soft, chewy ball is melted palm sugar. When you bite into it, the sweet syrup bursts into your mouth, making Klepon a truly delightful treat. It is perfect as a morning snack, an afternoon treat, or even something to serve to guests.

Affordable and Easy to Find 

One of the reasons Klepon is so popular is that it is both affordable and easy to find. It is widely sold in traditional markets across Indonesia. Here in Pontianak, West Kalimantan where I live, you can buy Klepon from market stalls, roadside vendors, and even mobile carts. 

Klepon comes in different sizes, although most are small enough to be eaten in one or two bites. Unlike meatballs, which sometimes come in giant sizes, I have never seen a giant Klepon! 

The largest ones I have seen are about the size of a golf ball.  OMG

KLEPON :  This is a piece of Klepon that tempts anyone who likes it. Klepon delicious and delicious for those who like. Photo of Asep Haryono

A regular-sized 

Klepon usually costs around Rp1,000 (one thousand Indonesian Rupiah) each, making it an inexpensive snack that almost everyone can enjoy. It is often sold together with other traditional cakes, especially Putu, another favorite Indonesian snack. If you ever visit Indonesia, don't miss the chance to try Klepon. 

FUNNY FACTS. As of today, July 2, 2026, the exchange rate is approximately 1 US Dollar (USD) = 17,985.4 Indonesian Rupiah (IDR). Exchange rates change throughout the day due to market activity, so the exact rate may vary slightly depending on your bank or money exchange service.  

At today's exchange rate of 1 USD = Rp17,985.4, a Rp1,000 klepon costs about 5.56% of one U.S. dollar. In other words, US$1 can buy approximately 17 klepon, with a small amount of rupiah remaining. 

It may look simple, but its sweet surprise inside makes it one of Indonesia's most unforgettable traditional treats. What makes klepon so special is the warm liquid palm sugar hidden inside. In Indonesia, some people jokingly call it "Bursting Klepon" because when you bite into a medium or large klepon, the hot palm sugar syrup can suddenly burst into your mouth. 

If you're not careful, it may even splatter onto your shirt!. LoL

That sweet surprise is exactly what makes Klepon so enjoyable. The combination of its soft, chewy texture, freshly grated coconut coating, and warm melted palm sugar creates a delicious experience that keeps people coming back for more. 

Making perfect Klepon is not as easy as it looks. Experienced cooks know that the cooking time is very important. If the Klepon is boiled for too long, it can become too soft and lose its chewy texture. When cooked just right, however, each bite is soft, chewy, and filled with rich, sweet palm sugar. 

I hope you'll have the chance to enjoy this delicious Indonesian traditional snack someday

---

A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | My First Dish of 2026: A Simple Plate of Nasi Uduk - Powered by Blogger

Happy New Year 2026 to all my fellow bloggers

From West Kalimantan, INDONESIA I would like to wish you all a Happy New Year 2026. Let 2026 be a year of learning, growth, and meaningful connections with people from around the world. Stay consistent, stay hopeful, and keep moving forward step by step.

Wishing you peace, success, and happiness throughout 2026

January 1st, 2026 began in a very simple way for me. No big celebration, no luxury breakfast, and no fancy restaurant. Instead, I started the new year quietly, like many other mornings in Indonesia. Early in the morning, around 7:15 AM, I went to my local market near my house. The air was still fresh, the streets were calm, and the new year felt peaceful rather than noisy.

Read also -Why Bakso Holds a Special Place in the Heart of Indonesians

I was actually going to the market for a simple reason, but before going home, I decided to stop for a while. My stomach reminded me that it was time for breakfast. Near the market, there is a small food stall that I already know very well. It is not famous, not viral on social media, but it serves honest food. That morning, I chose something very familiar and very Indonesian: a plate of nasi uduk

What is Nasi Uduk by the way?
Well, Nasi uduk is a traditional Indonesian rice dish. The rice is cooked with coconut milk and aromatic spices like lemongrass and bay leaves, which give it a rich, slightly creamy taste. It is usually served with fried chicken, tofu or tempeh, crackers, chili sauce (sambal), and fried shallots.

People in Indonesia often eat nasi uduk for breakfast, especially from small street stalls or local markets. It is affordable, filling, and very comforting. For many Indonesians, nasi uduk is not just foodit is a part of everyday life and local culture.


I have uploaded two photos here. See at below

My first breakfast of 2026: a simple plate of nasi uduk with fried chicken, crackers, and sambal. Affordable, filling, and full of comfort.  Photo Asep Haryono

Close-up of traditional Indonesian nasi uduk with fried chicken, crackers, sambal, and fried shallots on coconut rice. Photo Asep Haryono

This was not just any breakfast. This was my very first dish of 2026. Somehow, it felt meaningful, even though it was simple. Nasi uduk has always been a comfort food for many of us. It is rice cooked with coconut milk and spices, giving it a rich aroma and taste. For me, starting the year with nasi uduk felt warm and grounding, like coming back to my roots

Read also - "Sambal:" More Than Just a Spicy Sauce for Indonesians

The price was also very reasonable. A full plate of nasi uduk with chicken cost about 20,000 rupiahs, which is less than 2 US dollars. In today’s world, where prices keep going up, this felt like a small blessing. Good food does not always need to be expensive.

The plate was simple but complete. There was a piece of fried chicken placed nicely on top of the rice. It looked crispy on the outside and smelled delicious. On the side, there were crackers, adding a crunchy texture. There were also slices of cucumber, fresh and cool, balancing the rich taste of the rice. Another part of the plate was bihun, or rice noodles, lightly seasoned and soft. Of course, no nasi uduk is complete without chili sauce. Just a small spoon was enough to add heat and excitement to the dish.

To complete my breakfast, I ordered a glass of tea. Nothing special, just simple tea, warm and comforting. Sometimes, the simplest drink is the best companion for traditional food. Sitting there, sipping tea and enjoying my nasi uduk, I felt calm. There was no rush. The new year had just begun, and for a moment, I allowed myself to enjoy the silence.

As I ate, I looked around. Other people were also having their breakfast. Some were market sellers, some were workers, and some were just neighbors like me. Everyone had their own plans for 2026, their own hopes and worries. Yet, at that moment, we were all the same sharing a simple morning meal.

This breakfast made me reflect a little. Many people think that a new year must start with something big or extraordinary. But for me, starting 2026 with nasi uduk reminded me that simple things matter. Consistency matters. Showing up matters. Just like cooking rice every morning, life is built from small, repeated actions.

Nasi uduk also reminds me of patience. Cooking it properly takes time. The rice must absorb the coconut milk slowly to get the right flavor. In life, especially in this new year, I want to remember that good results do not come instantly. Whether it is improving my English, growing my blog, or working hard at my job, everything takes time.

This first meal of 2026 may not be memorable for everyone, but it is memorable for me. It represents humility, gratitude, and simplicity. I am grateful that I can still enjoy good food, that I can start the year healthy, and that I have the chance to continue learning and improving.

As I finished my plate and paid the seller, I felt thankful. With a full stomach and a calm heart, I continued my walk through the market. The year 2026 stretched wide in front of me, full of unknown moments. But if this first breakfast is a sign, I hope this year will be simple, steady, and meaningful.

Sometimes, happiness is not found in grand resolutions or expensive celebrations. Sometimes, it is found in a plate of nasi uduk, a glass of tea, and a quiet morning on January 1st.

My friends...

If you enjoyed this simple story, feel free to leave a comment below. What was your first meal of 2026? Let’s share small moments that make life meaningful. I say thank you to everyone for their time here.  I really appreciate it

Banner SimplyAsep

---

A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Wisata Kuliner - Asep Haryono | Vietnamese Drip Coffee at Pontianak’s Red Zone Café - Powered by Blogger

The rise in media coverage about Vietnam’s “cyanide coffee” that went viral a few years ago made me curious about what real Vietnamese coffee actually is. I honestly didn’t understand the hype. But eventually, my curiosity, the marketing buzz, and even my doubts about Vietnamese coffee were answered.

A few months ago, I finally tried Vietnamese Drip Coffee for myself. And not only thatthere were many tempting dishes to enjoy at Red Zone Café on Ahmad Yani Street in Pontianak, West Kalimantan, Indonesia. So, what does this Vietnamese Drip Coffee really taste like? What exotic and exciting menu items did I try at Red Zone Café? Let’s get into it. Please find the photos at below

Vietnamese Drip Coffee in its early stage freshly brewed with condensed milk waiting to be mixed. Photo by Asep Haryono

After being stirred, the Vietnamese Drip Coffee turns creamy and smooth, ready to enjoy. Photo by Asep Haryono

Hello there  Its me I am enjoying my first Vietnamese Drip Coffee experience at Red Zone Café, Pontianak.



Red Zone Coffee Pontianak, Wesr Kalimantan
INDONESIA on Maps

Vietnamese Drip Coffee: A Taste as Elegant as It Looks
To be honest, I’m not really a coffee lover. But hold on what I mean is that I don’t like certain types of coffee.
The kind of coffee I usually dislike is the one served with thick grounds at the bottom, looking like lapindo mud inside the glass. And for me, no matter what kind of coffee is mixed with sweetened condensed milkwhite or chocolate it usually still tastes okay.

But this Vietnamese Drip Coffee gave me a completely different sensation from the coffees I had tried before. Starting with the brewing equipment, everything was already set up nicely when it arrived at my table.


Read also -Why Bakso Holds a Special Place in the Heart of Indonesians


I saw a top filter, a bottom filter, and a lid. As someone who doesn’t know much about coffee, I had no idea how much water or coffee grounds were used.I also didn’t know why it was served the way it was already fully brewed, with the grounds neatly separated. My guess was that it had been prepared earlier before being served to me

If you’re wondering about the price, Vietnamese drip coffee in Pontianak is actually pretty affordable. Most cafés sell it for Rp13,000 to Rp25,000 per glass, depending on whether you want it black or with milk. At Kahveh Coffee Shop, for example, the cold Vietnamese drip starts at just Rp13,000, or Rp15,000 if you prefer it with milk on GoFood. Meanwhile, Karya Ranum X Roemahh Coffee offers their Vietnamese drip for about Rp24,000.

1 US Dollar = 16.640 Indonesian Rupiah Last updated • December 4 at 8:01 AM UTC

Overall, the price range is quite friendly, and it really depends on the café and the menu you choose. Just keep in mind these prices are for the drink only, and they can change anytime based on promotions or each café’s policy..

When I received the Vietnamese drip, I noticed sweetened condensed milk at the bottom of the glass white condensed milk. That made me wonder: why condensed milk? Is it simply to reduce the bitterness of the coffee?

And then… a small accident happened. Since this was my very first time trying Vietnamese Drip Coffee, I didn’t realize the coffee grounds in the top filter were not meant to be mixed in. I thought they were part of the drink! So I took a small spoon, scooped the “coffee,” and stirred it into the drink. Hahaha! Turns out I had mixed in the used grounds. Shhh… don’t tell anyone.


Why Sweetened Condensed Milk?
According to the Otten Coffee Magazine website, sweetened condensed milk has been a traditional “recipe” for generations in Vietnam. At one time, Vietnam experienced food shortages, including a scarcity of fresh milk. As a result, people turned to sweetened condensed milk as a coffee companion. The tradition continues even today.


Read also - "Sambal:" More Than Just a Spicy Sauce for Indonesians


I slowly sipped the Vietnamese Drip Coffee, enjoying its aroma and the combination of condensed milk with a delicious caramel-like sweetness in every sip.
The taste was so creamy and rich that it felt like a waste to drink it too quickly. It was simply delicious. So for anyone visiting Pontianak, make sure to stop by Red Zone Café, located in the West Kalimantan State Museum complex.

Ready to taste the authentic charm of Vietnamese Drip Coffee? Visit Red Zone Café at the West Kalimantan State Museum complex in Pontianak and enjoy a uniquely rich, creamy brew you won’t forget. Try it today and experience the flavor everyone is talking about!(Asep Haryono)

Tag : Keseharian, Wisata Kuliner - Asep Haryono | Bubur Pedas Sambas , The Timeless Taste of Togetherness - Powered by Blogger

Hello everyone. For the past few weeks, I’ve enjoyed posting foodie content and dish reviews, especially for Indonesian audiences to learn more about our local cuisine. However, fellow bloggers from around the world are also very welcome to explore our national treasures, local dishes, and the stories behind them.

Today, I’d like to introduce you to one of our flavorful culinary heritages from Sambas, West Kalimantan, Indonesia a dish that brings warmth, unity, and memories in every spoon: Bubur Pedas, or spicy porridge.

Let’s discover it together

A Dish Born from Tradition
Where is Sambas? Sambas is a historic regency located in the northern part of West Kalimantan, Indonesia, near the border with Sarawak, Malaysia. Known for its Malay cultural roots, lush tropical landscapes, and rich river systems, Sambas is one of the oldest cultural regions in Borneo.

The area is famous for its traditional foods, royal heritage, and warm community traditions. Although not as widely known as major Indonesian cities, Sambas offers a unique blend of history, nature, and authentic local cuisine making it a hidden gem for anyone who wants to explore the true heart of Kalimantan.

In the heart of Sambas, West Kalimantan, lies a humble yet extraordinary dish known as Bubur Pedas a porridge that speaks the language of tradition, unity, and comfort. Although “pedas” means spicy in Indonesian, this dish is not necessarily fiery hot. Instead, it gets its name from the rich blend of herbs and spices that create a warm, comforting, and unforgettable aroma.

Sambas, West Kalimantan,INDONESIA On Map

o

Bubur Pedas is believed to have originated from the Malay community in Sambas, where it has been passed down through generations. It’s a dish that reflects the spirit of gotong royong working together because it’s often prepared in large batches during community events, Ramadan, or festive gatherings. Everyone contributes: some chop vegetables, others roast rice or prepare spices. It’s not just cooking it’s togetherness in action.


Read also -Why Bakso Holds a Special Place in the Heart of Indonesians


The Signature Flavor of Sambas
Bubur Pedas (often spelled Bubbor Padas in local dialect) is a very special and beloved traditional dish from Sambas, West Kalimantan. Despite the name “pedas” meaning spicy, it’s not always overwhelmingly hot the “spicy” part usually refers to the rich blend of herbs and spices used, not just chili.

It’s a savory rice porridge made with ground rice cooked together with finely chopped vegetables such as fern tips (paku), long beans, bamboo shoots, sweet potato leaves, and various local greens. The mixture is enriched with ground roasted rice, which gives it a distinct nutty flavor and thicker texture compared to ordinary porridge.

The aroma comes from a mix of local herbs and spices lemongrass, galangal, turmeric, ginger, and garlic all cooked together in coconut milk or water. Traditionally, it’s served with fried anchovies (ikan teri), roasted peanuts, and fried shallots on top.

Bubur Pedas isn’t just food; it’s a symbol of togetherness, often cooked in large batches during Ramadan, community gatherings, or traditional celebrations in Sambas and nearby regions like Sarawak, Malaysia, where the recipe has also become popular.

A Symphony of Ingredients and Flavor
What makes Bubur Pedas truly special is its unique preparation. The base starts with roasted rice that is ground until fine, giving the porridge a thicker, nuttier texture. This is then cooked with fresh vegetables fern tips, long beans, bamboo shoots, cassava leaves, and sweet potato leaves along with aromatic spices like lemongrass, turmeric, galangal, ginger, and garlic.

When simmered together, the ingredients create a warm, earthy, and herbal flavor that’s unlike any other porridge in Indonesia. To finish it off, it’s topped with fried anchovies, roasted peanuts, and crispy shallots a delightful combination of crunch, aroma, and taste.

More Than Just a Meal
For the people of Sambas, Bubur Pedas is more than food it’s a symbol of unity, care, and gratitude. It’s a reminder of simpler times when families gathered to share one big pot of porridge after a long day of fasting or during community celebrations.

Even today, many families in Sambas and even across the border in Sarawak, Malaysia continue this tradition. Each household might have its own version, slightly different in ingredients or taste, but the heart of the dish remains the same: sharing warmth and kindness through food.


Read also - "Sambal:" More Than Just a Spicy Sauce for Indonesians


My Own Experience
Yesterday, I had the pleasure of enjoying Bubur Pedas once again and it reminded me why this dish never fades from memory. The moment the first spoon touched my tongue, I could taste the harmony of roasted rice, fresh greens, and that subtle hint of spice. The aroma alone brought back childhood memories and the comforting feeling of being home.

I took two photos at below

A serving of Bubur Pedas Sambas enjoyed at home  rich with vegetables, herbs, and roasted rice, paired with warm rice and fried tofu for a complete local meal. Photo by Asep Haryono

A close-up look at Bubur Pedas  showcasing its fresh greens, aromatic spices, and hearty texture that make this Sambas specialty so distinctive and comforting. Photo by Asep Haryono

As I captured the above photos for my blog at above,

I realized something Bubur Pedas isn’t just delicious; it’s a living story of Sambas itself. It’s proof that simplicity, when touched by love and heritage, can become timeless.

Why Bubur Pedas Will Always Matter
In a world that keeps changing, Bubur Pedas stands as an evergreen treasure of West Kalimantan. It’s a dish that connects generations, reminding us that food is more than just nourishment it’s identity, memory, and pride.

So, the next time you visit West Kalimantan, don’t miss the chance to taste Bubur Pedas. Let it tell you its story one spoonful at a time.

Have you ever tasted something like Bubur Pedas before? Share your story or memory about this unique dish in the comments or tag me on social media with your own Bubur Pedas moment! Let’s celebrate this Sambas treasure together 

---

A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | My First Experience Tasting KitKat Matcha Green Tea From Japan - Powered by Blogger

Hello there. How is it going?
My wife just came back from Japan a few days ago. She stayed there for seven days, from November 8 to November 15, for a teacher exchange program with The Japan Foundation. The program was full of cultural activities, school visits, and many new experiences. When she returned to Indonesia, she brought me several souvenirs small snacks, cute merch, and thoughtful gifts.

One of the snacks she brought was a pack of Japanese KitKat Matcha. But this one was not the usual matcha flavor. It was KitKat (Koi Matcha) also known as Deep Matcha or Rich Matcha. This version is famous in Japan because it has one of the strongest matcha tastes among all KitKat products. The word koi means rich, deep, and intense and yes, you can really taste it.

I have enclosed three photos at below:

KitKat Matcha Green Tea Japan Koi Matcha (濃い抹茶) package with Uji matcha and bamboo whisk. Photo by Asep Haryono

One pack of KitKat Koi Matcha from Japan consists of 10 small pieces.
Photo by Asep Haryono.

A closer look at a small KitKat Koi Matcha from Japan, so now you can see what’s actually inside. It’s cool! Photo by Asep Haryono.

How Much Does It Cost in Indonesia ?

In Indonesia, Japanese Matcha Green Tea KitKats especially the original imported versions like KitKat Matcha, KitKat Otona no Amasa (Adult Sweetness), or the premium

KitKat Koi Matchaare commonly sold through online marketplaces such as Tokopedia, Shopee, and sometimes in specialty stores like AEON Mall or Japanese import shops, with prices usually ranging from Rp40.000 to Rp65.000 for small snack packs, Rp80.000 to Rp150.000 for mid-size bags, and Rp150.000 to Rp300.000 for large boxes or premium editions.

The bottom line is depending on the seller, packaging size, freshness, and whether the item is directly imported from Japan; special seasonal or regional flavors may cost more due to limited availability, and many local sellers also offer bundle deals where the price becomes slightly cheaper per pack overall, Japanese

KitKats are considered slightly pricey in Indonesia because they are imports, but they remain very popular as gifts, souvenirs, and unique treats for matcha lovers.

Remember 1 United States Dollar equals
16.727,55 Indonesian Rupiah

My First Bite: A Very Different Sensation
When I opened the small green package, the smell of matcha came out right away. I took my first bite, and immediately I felt something new on my tongue. Yes, you still get the classic chocolate taste and the crispy wafer inside But this Koi Matcha gives you a different layer of flavor a deep green tea taste that slowly spreads in your mouth. It feels creamy, smooth, and slightly earthy.

Not too sweet.
Not too bitter.
Just a perfect balance.

Honestly, it felt exotic, refreshing, and very different from any chocolate
I’ve tried before.


What Makes Koi Matcha Special?
The Koi Matcha version is special because:It uses Uji Matcha, a famous green tea from Uji, Kyoto. Uji is known worldwide for high-quality matcha, It has a stronger matcha taste than regular matcha KitKat, It feels like an “adult” flavor, not too sweet, more natural, and more premium, and It brings Japanese tea culture into a simple snack.

Japan takes matcha seriously. It is used in tea ceremonies, traditional desserts, modern drinks, and even noodles. This KitKat brings all of that history into a small piece of chocolate. Japan is also known for having 300+ KitKat flavors yes, more than 300! Some examples include Sakura, Hojicha, Strawberry Cheesecake, Wasabi, Tokyo Banana, Sweet Potato, and even Sake flavor.

KitKat is also a popular souvenir because the name sounds like “Kitto Katsu”, meaning surely win. People often buy it as a lucky gift for family and friends. For me, the KitKat Koi Matcha was more than just a snack. It was a sweet gift from my wife after her journey in Japan. She told me that Koi Matcha is one of the top omiyage (souvenir) choices in Japan.

The packaging also looks very Japanese. On the front, I can see a bamboo whisk (chasen) and a bowl of green tea.All of these symbols show the strong connection between this KitKat and traditional matcha culture.

My wife is standing in the 6th position from the left, among all the Indonesian teacher delegates. The photo was taken in Tokyo, Japan, in November 2025. Photo courtesy Japan Foundation

Unique and Interesting Facts About KitKat Matcha
To make things more fun, here are some cool facts many people don’t know: Japan has more than 300 KitKat flavors. New flavors come out almost every year. Some examples include Sakura, Hojicha, Strawberry Cheesecake, Shinshu Apple, Wasabi, Tokyo Banana, Sweet Potato, and Sake flavor.

Matcha KitKat is one of the best-selling flvors in Japan and in many countries. It has become a symbol of Japanese sweets because the taste feels truly Japanese.Matcha KitKat was actually the first “premium” KitKat.

Before matcha, KitKats only came in normal flavors like chocolate, white chocolate, and dark chocolate. Matcha changed everything and opened the door for more creative flavors. KitKat became popular in Japan because of the phrase “Kitto Katsu”. It means surely win or good luck. Students often bring KitKats during exams as a lucky charm.

KitKat is one of the top omiyage (souvenirs) in Japan.Travelers love buying local KitKat flavors as gifts, especially the matcha version.Matcha KitKat uses real tea leaves. The matcha powder comes from steamed, dried, and finely ground green tea leaves.For the Koi Matcha version, there is no artificial matcha flavor only real matcha powder.

Matcha KitKat is extremely popular among tourists.Many tourists buy several boxes to bring home because Japanese KitKat flavors are so unique.

Summary
KitKat Koi Matcha is more than just candy.It uses matcha from Uji, Kyoto, known for producing some of the best green tea in the world. Because of that, the flavor is deeper, richer, and more balanced. In just one bite, you get a mix of modern chocolate and traditional Japanese taste. Many people say that eating Matcha KitKat is like tasting a small part of Japanese culture and I agree.My first experience with Koi Matcha was simple but unforgettable. Two small bites… and I felt like I got a tiny taste of Japan.

KitKat is everywhere convenience stores, airports, train stations, and souvenir shops. People buy it for themselves and also as omiyage (gifts).One big reason for its popularity is the name. “KitKat” sounds like “Kitto Katsu,” meaning surely win. Because of this, KitKat became a symbol of good luck, especially for students.

Matcha is a very real part of Japanese culture.It is used in tea ceremonies, desserts, drinks, and many daily foods. The calm, earthy, slightly bitter taste of matcha is a big part of Japanese flavor. Matcha KitKat especially the Koi Matcha version represents this traditional taste very well.

---

A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | Enjoying Sate Padang in Pontianak - Powered by Blogger

A Delicious Surprise at Zakaria Restaurant Jalan Sutan Abdurrahman No 9 Pontianak, West Kalimantan, INDONESIA

Sate Padang is one of the most famous dishes from West Sumatra. Many people know it, but not everyone understands that this special satay actually comes in different styles. I recently visited one of the most popular Padang restaurants in Pontianak, Zakaria, with four friends. We ordered Sate Padang, and the experience became an interesting story worth sharing. I have uploaded two photos of the Sate Padang with my own cellphone as follows:

A complete serving of Sate Padang with rich, thick sauce and soft lontong, enjoyed at a local Padang restaurant in Pontianak. Photo by Asep Haryono. All right reserved.

A close-up look at the tender beef satay coated in Sate Padang’s signature spicy, flavorful sauce. Photo by Asep Haryono. All right reserved.

.

Hold on Even though Sate Padang comes from West Sumatra, it has become a popular dish across many parts of Indonesia. That’s why you can easily find it in cities far from its origin, including Pontianak, the capital of West Kalimantan, where I live.

Many Indonesian foods travel from one island to another, and Sate Padang is one of them. So even if you are enjoying it outside West Sumatra, like I did here in Pontianak, it is still the same beloved dish that has become part of Indonesia’s rich and diverse culinary culture

Did you guys notice “Zakaria Restaurant” that I mentioned in the first paragraph, especially in the subtitle above? I could have taken many photos of Zakaria Restaurant so you could get an idea of what the place looks like. However, I don’t want to risk running into any problems by putting photos here in my blog post that don’t belong to me. I don’t want to face any legal action or copyright issues by using images that aren’t mine. You can search for it by typing in address bar search with the keyword "Zakaria Restaurant". Thank you for your understanding


You can find them through Maps. See below.



Read also - Rendang More Than Just A Delicious Dish.

The Sate Padang we enjoyed that night had a thick yellow-brown sauce. It was tasty, warm, and comforting, but not too spicy. The flavor was very different from the usual peanut sauce we know from Sate Madura or other types of Indonesian satay. This difference is what makes Sate Padang unique and exciting for many people, especially for visitors who try it for the first time.


How about the price of 1 portion of Sate Padang?
FYI, The price of a portion of Padang satay varies, but it generally ranges from IDR 10,000 to IDR 30,000 or more, depending on the location and vendor.

Current exchange rate: 1 US Dollar = 16,690 Indonesian Rupiah.

Some places sell it even cheaper, such as IDR 10,000 per portion in Batam, while in other areas it can reach around IDR 23,000 or more, as reported by GoFood. Price range: Approximately IDR 10,000 to IDR 30,000 or higher. Factors affecting price: Location (city/region) and type of vendor, whether it’s a street stall or a restaurant. Price examples: Some vendors offer it for as low as IDR 10,000, while others may charge IDR 23,000 or more.


What Makes Sate Padang Special?
Unlike regular satay that comes with peanut sauce, Sate Padang uses a rich, thick, and fragrant gravy made from spices. The sauce is cooked until it becomes creamy and smooth, then poured generously over skewers of grilled beef and soft rice cakes.

The taste is a mix of savory, warm spices, a little sweetness, and a gentle heat. It does not always feel spicy, and this depends on which type of Sate Padang you are eating.


Read also -Why Bakso Holds a Special Place in the Heart of Indonesians


Three Main Types of Sate Padang
There are three traditional versions of Sate Padang, each coming from a different city in West Sumatra:

1. Sate Padang Panjang • Sauce color: Yellow or yellow-brown • Flavor: Mild, not too spicy • Main spice: Turmeric • Texture: Thick and creamy

2. Sate Pariaman • Sauce color: Bright red • Flavor: Spicy and stronger • Main spice: Red chili

3. Sate Padang Kota • Sauce color: Dark brown • Flavor: Balanced and modern • A mix of both Padang Panjang and Pariaman styles

 

Many people do not know which version they are eating, especially outside West Sumatra. This is normal, because restaurants often create their own special mix.

So, Which Sate Padang Did We Eat? Based on the color and texture in the photo, the sauce from Zakaria looked yellowish-brown, thick, and not very spicy. This matches the style of Sate Padang Panjang.

The sauce had a lot of visible spices, and the taste was mild and warm. It was rich, but not burning hot. This is why it felt different from other spicy Padang dishes we usually know.


Our Experience at Zakaria Restaurant
Zakaria is one of the well-known Padang restaurants in Pontianak. The place is simple, clean, and always busy. People come here for a quick, satisfying meal. When the Sate Padang arrived at our table, it smelled amazing. The beef was soft, grilled nicely, and covered in a generous amount of sauce. The rice cakes were perfect soft but not mushy.

The best part was eating together with friends. We talked, laughed, and enjoyed the flavor. For many of us, the sauce was a nice surprise because it was not spicy. The warm spices made it easy to enjoy, even for people who prefer mild food.


Tips for First-Time Visitors Trying Sate Padang
If you have never tried Sate Padang before, here are some simple tips:

• Do not expect peanut sauce. This dish uses a special thick curry-like gravy.
• The taste is warm, herbal, and comforting.
• If you like spicy food, ask for extra chili or sambal.
• Eat it while it is hot for the best flavor.
• Try it with a cold drink like iced tea or coconut water


Read also - "Sambal:" More Than Just a Spicy Sauce for Indonesians.


Enjoy Sate Padang
My visit to Zakaria reminded me how special Indonesian food is, especially when shared with good friends. Sate Padang offers a flavor that is rich, unique, and full of tradition. The sauce may look simple, but it carries a long history and a lot of love from the Minangkabau culture.

If you ever visit Pontianak, try Sate Padang at Zakaria and enjoy the warm, savory taste yourself. It is definitely worth the experience.

Have you ever tried Sate Padang before? Share your experience in the comments, and let me know which version you like the most!

---

A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"