In Pontianak, coffee isn’t just a drink it’s a daily ritual. Locals gather in these humble stalls before sunrise, long before the city gets busy. Here, people share stories, read the newspaper, or talk about the latest issues while sipping a strong cup of local brew served in a simple glass.
It’s not about fancy latte art or imported beans. It’s about authentic taste and genuine connection something that never fades with time.
Why Pontianak Has So Many Coffee Stalls
If you stroll through almost any neighborhood in Pontianak, you’ll notice something special there seems to be a coffee stall every few meters. It’s no exaggeration to say that coffee culture runs deep in the city’s DNA.
West Kalimantan is home to robusta and liberica beans, grown in nearby regions such as Singkawang and Sanggau. These beans give Pontianak coffee its bold, rich flavor. Opening a coffee stall here isn’t just business it’s a cultural tradition. For many, it’s a way to build community and offer a place where everyone feels welcome.
The Legendary Warung Kopi Asiang
No story about Pontianak’s coffee scene would be complete without mentioning Warung Kopi Asiang perhaps the most iconic stall in town. Established decades ago, this legendary spot opens before dawn, often around 4 a.m., serving coffee that’s strong enough to wake even the sleepiest visitor.
What makes it special isn’t just the coffee, but the atmosphere. You’ll find taxi drivers, teachers, and even tourists sharing a table and stories. There’s a sense of belonging, and that’s what makes it timeless.

Making a cartoon version of the image keeps my blog and social posts safe from any copyright or sensitivity issues. A clean cartoon-style illustration of the owner (shirtless, as in the original, but stylized and respectful) that fits perfectly with my blog’s theme and format.
Find Warung Kopi Asiang in Pontianak |
It’s not a gimmick; it’s just how he’s always worked. The hot and humid Pontianak weather makes the topless look practical, but it’s also become his signature style, something locals and tourists remember instantl
The Meaning Behind Asiang’s “Topless” Coffee Style
Some overseas readers have expressed curiosity about why the owner of Warung Kopi Asiang prepares coffee without wearing a shirt. While it may look unusual to visitors from colder countries, in Pontianak’s hot and humid climate, this has been a practical and comfortable habit for decades. Locals see it as completely normal part of the stall’s long-standing tradition and character.
For foreigners, the first impression might feel strange, even a bit shocking, but once they learn the story behind it, many find it fascinating. Just like Salt Bae became famous for his stylish salt-sprinkling gesture, Asiang’s unique way of serving coffee has become his personal trademark simple, authentic, and full of local spirit.
Rather than being “disgusting” or “disturbing,” his topless coffee-making style symbolizes honesty and the warmth of Pontianak’s everyday life a reminder that real coffee culture is not about perfection, but about connection and authenticity.
I’ve uploaded a cartoon version of the real photo of Warung Kopi Asiang’s owner, who’s famously known for preparing coffee without wearing a T-shirt. I did this for copyright reasons I don’t want to run into any trouble for using photos without permission or face any legal issues later onnnn
Do you know?
Vice President Gibran Enjoys Coffee with Governor Norsan at Pontianak’s Legendary Warung Kopi Asiang
On August 23, 2025, Vice President Gibran Rakabuming Raka made an unexpected stop at the famous Warung Kopi Asiang in Pontianak, West Kalimantan. His visit quickly drew public attention, as he was seen enjoying a cup of freshly brewed coffee prepared directly by Pak Asiang, the iconic figure behind the legendary coffee stall that has served Pontianak residents for decades.
Souce : Pontianak Post
Accompanied by Governor Sutarmidji’s successor, Ria Norsan, and the Mayor of Pontianak, the Vice President shared a relaxed conversation while sipping the warung’s signature coffee. Gibran reportedly praised the drink, saying it was “really good… made directly by Pak Asiang.”
The spontaneous visit highlighted Warung Kopi Asiang’s enduring reputation as more than just a place to enjoy a good cup of coffee. For many locals, it serves as a cultural meeting point a humble space where people from all walks of life, from community members to public officials, can gather and share stories.
The Vice President’s presence there not only delighted the regulars but also reinforced the warung’s role as one of Pontianak’s must-visit heritage spots, representing the city’s warm hospitality and timeless coffee culture.
If you’d like to see the real photos of the “topless” owner of Warung Kopi Asiang, you can easily find them online. Just type “Warung Kopi Asiang” into Google and click on the Images tab you’ll find plenty of pictures of the legendary barista from Pontianak, The real photo could be disturbing, and viewer discretion is advised. West Kalimantan, Indonesia. Good luck
" Warung Kopi Asiang is a legendary coffee stall in Pontianak, famous for its authentic taste and long history since the 1950s. Founded by Asiang, known for preparing coffee topless in Pontianak’s hot weather, this warung has become a cultural icon.
Its strong, traditional robusta coffee, brewed using a cloth strainer, captures the true flavor of the city. Locals and visitors love its humble atmosphere, where people from all walks of life gather every morning.. With decades of consistent taste and warm community vibes, Warung Kopi Asiang stands as a symbol of Pontianak’s rich coffee heritage and timeless tradition."
Read also - Vietnamese Drip Coffee at Pontianak's Red Zone Cafe Pontianak
Many visitors say watching him work is part of the show the speed, precision, and confidence in how he prepares each cup make it feel like a small performance. It’s honest, unpretentious, and totally Pontianak.
Coffee Stalls as Social Hubs
In many big cities, people go to cafés to work on laptops or scroll through phones. In Pontianak, coffee stalls are where life actually happens. Friendships begin here, local deals are discussed here, and daily gossip brews faster than the coffee itself.
It’s common to see customers spending hours at a stall just one glass of kopi susu (coffee with sweet condensed milk) in front of them while chatting about family, work, or football. Nobody’s in a rush. It’s about being part of something familiar
The Secret Behind the Taste
Pontianak coffee is known for its bold, smoky, slightly bitter taste a flavor that stays with you. Many stalls still use the traditional “sock” filter (a cloth strainer) and roast their beans manually, keeping the process old-fashioned but full of soul.
Every stall has its own signature recipe. Some mix robusta and liberica beans, while others add a hint of condensed milk for a creamy twist. It’s this mix of simplicity and creativity that keeps people coming back every day
Read also - The Ultimate Guide to Indonesian Street Food.
A Tradition That Stays Forever
Trends come and go, but Pontianak’s love for its local coffee stalls remains strong. Modern cafés with sleek interiors might open around town, but nothing replaces the warmth of a wooden stool, a glass of strong coffee, and friendly conversation.
What makes these stalls evergreen is their spirit they don’t follow trends; they preserve traditions. They remind us that the best things in life are simple: good coffee, good company, and good conversation.
\
Summary
Whether you’re a traveler exploring Pontianak or a local who’s grown up here, you’ll agree on one thing the city runs on coffee and community. Each stall tells its own story, each cup holds a bit of history, and together they form the soul of Pontianak.
So next time you’re in town, skip the chain cafés. Sit at a local warung kopi, say hello to the locals, and let the story of Pontianak unfold one sip at a time.
A Message From Asep Haryono
"Thank you so much for your time here. I really appreciate your precious moment here as well. Please leave any comment down below. Let me hear from you. Greetings from Indonesia"