Who doesn't know pempek and its various forms? Starting from the submarine and lenjer which are in great demand, to the scene, leather and swing. A few days ago I had the opportunity to enjoy Pempek Palembang in a small and simple shop
Even though it comes from Palembang, this food made from processed mackerel fish seems to have become a familiar culinary delicacy on the tongue of Indonesians. Pempek is usually served with cuko, which is a pempek sauce made from tamarind, tongcai (marinated vegetables), ebi, and cayenne pepper for those of you who like it spicy.
Pempek is not only a Palembang favorite. Pempek has a chewy texture with a tempting fish aroma. Delicious to eat with cuko sauce with a spicy and sour taste. To make pempek even more delicious, you need to know how to eat it.
There are various types of pempek. Ranging from submarines to pempek pistels. Although all this time identical to fried pempek, there are also pempek that do not need to touch oil. The submarine pempek, egg pempek, pempek lenjer, pempel kulit, pempek adaan and pempek tahu usually need to be fried before enjoying. Especially for pempek lenggang, the type of pempek lenjer is first mixed with duck eggs and then fried.
Starting from the submarine and lenjer which are in great demand, to the scene, leather and swing. Even though it comes from Palembang, this food made from processed mackerel fish seems to have become a familiar culinary delicacy on the tongue of Indonesians.
Pempek is usually served with cuko, which is a pempek sauce made from tamarind, tongcai (marinated vegetables), ebi, and cayenne pepper for those of you who like it spicy.
So, until now, the way to eat pempek is generally quite simple.
Pempek that has been chopped and still warm are placed on a plate, sprinkled with cucumber slices, and poured with the cuko sauce.
Simple and looks normal, right?. According to Palembang people, the cuko soup should not be sprinkled over the pempek. On the other hand, the serving of the cuko and pempek sauce must be separated.
This cuko broth is usually served in bottled form, and you need to pour it yourself into the container that has been provided.As for how to eat it, all you have to do is dip the pempek into the cuko broth and eat it right away.
After that, then you breathe in the cuko broth from the container like when you sip tea or coffee. Yup, for Palembang people, drinking cuko straight from the container is the right way to enjoy pempek, you know!The sensation is also different, and Palembang people think that the correct way to eat pempek will make it taste more delicious
Even though it comes from Palembang, this food made from processed mackerel fish seems to have become a familiar culinary delicacy on the tongue of Indonesians. Pempek is usually served with cuko, which is a pempek sauce made from tamarind, tongcai (marinated vegetables), ebi, and cayenne pepper for those of you who like it spicy.
Pempek is not only a Palembang favorite. Pempek has a chewy texture with a tempting fish aroma. Delicious to eat with cuko sauce with a spicy and sour taste. To make pempek even more delicious, you need to know how to eat it.
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| Sepiring Pempek Palembang siap dihidangkan |
There are various types of pempek. Ranging from submarines to pempek pistels. Although all this time identical to fried pempek, there are also pempek that do not need to touch oil. The submarine pempek, egg pempek, pempek lenjer, pempel kulit, pempek adaan and pempek tahu usually need to be fried before enjoying. Especially for pempek lenggang, the type of pempek lenjer is first mixed with duck eggs and then fried.
Starting from the submarine and lenjer which are in great demand, to the scene, leather and swing. Even though it comes from Palembang, this food made from processed mackerel fish seems to have become a familiar culinary delicacy on the tongue of Indonesians.
Pempek is usually served with cuko, which is a pempek sauce made from tamarind, tongcai (marinated vegetables), ebi, and cayenne pepper for those of you who like it spicy.
So, until now, the way to eat pempek is generally quite simple.
Pempek that has been chopped and still warm are placed on a plate, sprinkled with cucumber slices, and poured with the cuko sauce.
Simple and looks normal, right?. According to Palembang people, the cuko soup should not be sprinkled over the pempek. On the other hand, the serving of the cuko and pempek sauce must be separated.
This cuko broth is usually served in bottled form, and you need to pour it yourself into the container that has been provided.As for how to eat it, all you have to do is dip the pempek into the cuko broth and eat it right away.
After that, then you breathe in the cuko broth from the container like when you sip tea or coffee. Yup, for Palembang people, drinking cuko straight from the container is the right way to enjoy pempek, you know!The sensation is also different, and Palembang people think that the correct way to eat pempek will make it taste more delicious
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