Tag : Wisata Kuliner - Asep Haryono | The Ultimate Guide to Indonesian Street Food - Powered by Blogger

DISLCAIMER :

All photos and images featured in this article are entirely my own creations and personal photographs. Even though the quality of my photos may not be perfect, I make every effort not to use any image or photo that does not belong to me, out of respect for others’ copyrights and to preserve the authenticity of this blog post.

If there’s one thing you can find on every corner of Indonesia, it’s street food. From smoky grilled satay to hot bowls of bakso, the streets of Indonesia are a paradise for food lovers. Whether you’re wandering around Jakarta, enjoying the cool air of Bandung, or exploring the cultural city of Yogyakarta, or maybe experience local cuisine right here in Pontianak, West Kalimantan where I was residing right now? you’ll always find something delicious waiting for you.

Street food is more than just a meal here it’s part of our lifestyle, our social culture, and our national pride. In this ultimate guide, let’s explore some of the most popular and mouthwatering Indonesian street foods you absolutely must try


1. Bakso , Indonesia’s Favorite Meatball Soup
Let’s start with the superstar bakso. This beloved street food is basically a meatball soup, but not your average one. Bakso is made from beef, chicken, or even fish, mixed with tapioca flour to give it that chewy texture. It’s served in a clear, savory broth with noodles, tofu, fried wontons, and sometimes a boiled egg.

Bakso Urat: A bow of Meatballs type "Bakso Urat" which those filled with chewy tendons perfect for those who like texture.  You can have it with affordable price about 30.000 Rupiahs or about more than $2

My blogger friend from Russia, Ирина Полещенко, once asked me why the meatballs in Indonesia are so big compared to those in her country, where they’re usually much smaller. Perhaps you’ve wondered the same thing too.

That’s actually a fun and interesting cultural observation You probably feels that way because food portion sizes and presentation vary a lot between countries. In Indonesia, especially in street food culture, meatballs (or bakso) are often served quite large sometimes even as big as a ping-pong ball or more

For Indonesians, that’s considered normal and satisfying. But in Russia (and in many European countries), meatballs are usually smaller often bite-sized, like the Swedish or Russian kotlety or tefteli.

They’re typically served with sauces, mashed potatoes, or pasta, and people don’t expect them to be huge. So when you see Indonesian bakso, it can look unusually big almost like a “giant” version of what they know as a meatball

It’s a mix of cultural food habits, serving size expectations, and even eating style (Indonesians like hearty, filling street food bowls, while Russians might prefer smaller, home-style portions).

You can find bakso everywhere from street carts (gerobak bakso) to small restaurants. Each vendor has their own secret recipe. In Malang, for example, bakso is often served with crispy fried dumplings, while in Solo, it’s known for its flavorful, rich broth.
If you love a hearty and filling meal, bakso is a must-try


2. Nasi Goreng ,The Legendary Fried Rice
No list of Indonesian food would be complete without nasi goreng our iconic fried rice. Made with leftover rice, sweet soy sauce (kecap manis), garlic, shallots, chili, and a bit of shrimp paste, nasi goreng is the ultimate comfort food.

Street vendors often cook it on a hot wok, creating that smoky aroma known as “wok hei.” You can choose your toppings: fried egg, chicken, shrimp, or even slices of meatballs.

In Jakarta and Bandung, it’s a popular late-night food you’ll often see people stopping by nasi goreng carts after work or hanging out with friends.


3. Sate , Skewered and Grilled Perfection
Sate (or satay) is another national favorite. These are small pieces of marinated meat usually chicken, beef, or goat grilled over charcoal and served with a thick, flavorful peanut sauce.

Indonesian Satay. Its so good

Read also - Nikmatnya Makan Sate Di Kampung Rasa Pontianak


Different regions have their own versions. Sate Madura is smoky and sweet, while Sate Padang from West Sumatra comes with a spicy yellow sauce made from turmeric and herbs.

You’ll find sate sellers almost everywhere, especially in the evenings. The smell of grilled sate and sizzling charcoal is one of the most unforgettable street food experiences in Indonesia


4. Martabak , The Sweet and Savory Pancake
Martabak is one of the most popular night-time snacks in Indonesia. There are two types martabak manis (sweet) and martabak telur (savory).

Martabak manis is like a thick pancake filled with butter, chocolate sprinkles, peanuts, and cheese a deliciously sinful combination! Meanwhile, martabak telur is a crispy, flaky stuffed pancake with eggs, minced meat, and onions, often served with spicy pickled chilies.

Each city has its own martabak favorite Bandung and Medan are known for their unique twists and creative fillings.


5. Siomay,Steamed Perfection with Peanut Sauce
Inspired by Chinese dim sum, siomay has become a local favorite in Indonesia. It’s made from steamed fish dumplings, served with potatoes, cabbage, tofu, and eggs all drenched in thick peanut sauce.

Siomay. Photo Asep Haryono

Read also - Delicious Siomay Bandung In Pontianak

The most famous version is Siomay Bandung, where vendors usually serve it from a bicycle cart. The soft texture of the dumplings mixed with the nutty sauce creates a comforting flavor that keeps you coming back for more.


6. Mie Ayam ,Chicken Noodle at Its Best
Mie ayam (chicken noodle) is one of the most common street foods for lunch in Indonesia. It’s a simple yet satisfying dish: yellow noodles topped with seasoned chicken, green vegetables, fried shallots, and sometimes meatballs.

MIE AYAM :.  Foto Asep Haryonoi. 

Every vendor has their own secret seasoning some make it sweet and mild, others spicy and garlicky. You can find great mie ayam almost anywhere, from Jakarta’s alleys to Yogyakarta’s food stalls.


7. Es Campur , Sweet and Colorful Dessert in a Bowl
After all the savory food, it’s time for something refreshing. Es campur (mixed ice) is a colorful dessert made of shaved ice, syrup, jelly, fruits, and sweetened condensed milk. It’s the perfect way to cool down after walking around under the Indonesian sun.

Each region has its own version Es Teler, Es Doger, or Es Campur Betawi but they all share one thing: sweet, icy happiness!

Where to Find the Best Street Food in Indonesia

• Jakarta: The capital city has everything from bakso carts to nasi goreng kambing Kebon Sirih and sate Padang Ajo Ramon. 

• Bandung: Known for its creative food scene, try Siomay Bandung and Batagor (fried fish dumplings). 

• Yogyakarta: Famous for angkringan small food stalls selling nasi kucing, sate usus, and sweet wedang jahe

 

Where to Find the Best Street Food in Pontianak? , the city where I was residing? If you’re in Pontianak, you’re in for a real treat! The city’s street food scene is a delicious mix of Malay, Chinese, and Dayak influences a true reflection of West Kalimantan’s multicultural heritageYou can start your food adventure at Gajah Mada Street, where you’ll find all kinds of tasty bites from bakso, nasi goreng, to kwetiau sapi. 

Don’t miss Pasar Tengah or Jalan Diponegoro, famous for their night food stalls that come alive after sunset.Craving something sweet? Try pisang goreng Pontianak (banana fritters) or choi pan (steamed dumplings) both are local favorites! And if you want to enjoy a classic Pontianak vibe, grab a seat at one of the coffee stalls (warung kopi) along Jalan Tanjungpura for a cup of kopi susu Pontianak and some casual local chatter I will write morel ater

 

 You don’t need to spend a lot to eat well in Indonesia. Some of the best food in the country is served right on the street and that’s part of the magic.

Why Indonesian Street Food Will Always Be Special
What makes Indonesian street food so unique isn’t just the taste, but the experience. Watching a vendor cook your food right in front of you, chatting with locals, and enjoying simple dishes made with love that’s what keeps people coming back again and again.

Street food connects people from all walks of life. Whether you’re a student, an office worker, or a tourist, sitting by the street enjoying a warm bowl of bakso feels like home.

So next time you visit Indonesia (or even just explore your local area), take a moment to enjoy the street food culture. It’s big, bold, flavorful, and unforgettable just like Indonesia itself.

Have you tried any of these delicious Indonesian street foods? Or any Indonesian Food Bazaar in your country, Tell us your favorite in the comments below And if you love exploring local flavors, don’t forget to share this post with your foodie friends let’s spread the love for Indonesian street food 

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Wisata Kuliner - Asep Haryono | Why Meatballs Are an International Dish - Powered by Blogger

I have just read an excellent blog post written so well by Angie's Recipes, Köttbullar – Classic Swedish Meatballs which gave me an inspiration to write this article. Thank you so much Angie;s Recipes,  Köttbullar is really quite very close to meatballs (bakso) are very popular and distinctive in Indonesia.

I have written also in my blog post. You could have read my blog post about meatballs Why Bakso Holds a Special Place in the Heart of Indonesians

By the way, the idea of forming minced meat into balls and cooking them in soup or sauce is truly international. Almost every culture has its own version of meatballs, though the ingredients, seasonings, and cooking styles differ. Here are a few examples: Italy: Polpette , China: Lion’s , Turkey: Köfte , Iran: Kufteh ,United States: Meatballs often served with spaghetti or in sandwiches (meatball sub). Thailand: Look chin meatballs made from fish, chicken, or pork, served with chili sauce.

The concept of meatballs is global, even though each country adds its own twist in terms of spices, sauces, and serving styles.

Bakso Urat: A bow of Meatballs type "Bakso Urat" which those filled with chewy tendons perfect for those who like texture.  You can have it with affordable price about 30.000 Rupiahs or about more than $2

If there’s one food that can bring people together no matter where they live, it might just be meatballs. Indonesians know and love their bakso those bouncy, savory meatballs floating in hot broth, topped with noodles, fried shallots, and a splash of chili sauce. But did you know that almost every country in the world has its own version of meatballs?

That’s right! From Italy’s famous polpette to Turkey’s köfte, meatballs are truly a global comfort food. Every culture puts its own twist on this simple idea minced meat shaped into small balls and cooked to perfection. Let’s take a trip around the world and see how this humble dish connects so many different kitchens and traditions.

The Indonesian Favorite: Bakso
Let’s start right here at home. Bakso is one of Indonesia’s most beloved street foods. You can find bakso vendors almost everywhere from small carts on busy streets to fancy restaurants in shopping malls.

Traditionally, bakso is made from ground beef mixed with tapioca flour to give it that chewy texture Indonesians love. It’s served in a savory beef broth with noodles, fried tofu, and sometimes a boiled egg. Of course, you can’t forget the condiments soy sauce, chili sauce, and fried shallots make it extra tasty

Bakso isn’t just food; it’s an emotion for many Indonesians. Whether you eat it during lunch with friends or late at night while watching TV, it always feels comforting and familiar.

Meatballs Around the World

The fun part is Indonesia isn’t alone in its love for meatballs. Let’s see how other countries enjoy their own versions:

 • Italy – Polpette: Italians make their meatballs with a mix of beef, pork, or veal, and often serve them with tomato sauce. Unlike in movies, Italians don’t always eat them with spaghetti they can be a separate dish or part of a family meal. 

• Sweden – Köttbullar. Just visit to Angie's recipe. She wrote everything about this and even give you all that tasty recipe. Try it

• Turkey – Köfte: Turkish köfte are seasoned with spices like cumin, garlic, and parsley, then grilled or fried. They’re usually served with rice or flatbread. 

• China – Lion’s Head: These are giant pork meatballs, slow-cooked in broth with vegetables. They’re a classic comfort food for Chinese families. 

• Thailand – Look Chin: Small, bouncy meatballs made from pork, chicken, or fish, often skewered and sold by street vendors with sweet chili sauce. 

• United States – Meatball Sub: Americans love putting everything in a sandwich — even meatballs! The meatball sub is filled with tomato-sauced meatballs, melted cheese, and lots of flavor.

No matter where you go, people have found ways to make meatballs their own proving that food truly speaks a universal language.


Why Are Meatballs So Universal?
There’s a good reason why almost every culture has some kind of meatball. The idea is simple: take what you have, season it, shape it, and cook it! Meatballs are practical, delicious, and flexible.

They can be made from beef, chicken, pork, fish, or even plant-based alternatives. You can fry, steam, grill, or bake them. They can be part of a soup, a sandwich, or a main course.

< Beyond their versatility, meatballs represent comfort and home cooking. They remind people of family meals, warm soups, and gatherings. Whether you’re slurping bakso on a rainy day or enjoying spaghetti and meatballs on a Sunday, it’s about that same cozy feeling.


Food That Connects the World
What makes meatballs fascinating isn’t just the taste it’s the story behind them. Every version reflects the culture it comes from. The spices, sauces, and side dishes tell you something about the local people and their traditions.

Food like this connects us more than we realize. It shows how different countries can create something similar in their own way. You might start with the same basic idea minced meat but end up with a hundred delicious variations.

So, next time you’re enjoying a bowl of bakso, think about how someone in Sweden, Italy, or Turkey might be eating their own kind of meatballs at the same moment. It’s proof that, no matter how far apart we live, good food always brings us closer together.

You can read - Things Foreign Tourists Always Ask About Indonesia


Summary
The humble meatball is more than just a tasty dish it’s a global story told through flavor. From the spicy stalls of Jakarta to cozy Italian kitchens and Turkish grills, meatballs have earned their place as an international comfort food.

So why not take a little culinary adventure? Try different meatball recipes from around the world, or invite your friends for a “meatball night.” You might discover that even though our recipes differ, our love for good food is exactly the same.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | A Vegan Food Adventure in Indonesia: Flavor, Culture, and Creativity - Powered by Blogger

I would like to thank Miss Ananka from Scotland, who asked a question in my previous article titled “What Foreign Visitors Should Know Before Traveling to Indonesia.” She wrote in the comment box under the article: “Is there a good selection of vegan food in Indonesia?” That’s a great question, and I think it deserves a special article dedicated to her.

If you’re curious about vegan food in Indonesia, you’re in for a treat. Known for its rich culinary traditions, diverse regional flavors, and world-famous hospitality, Indonesia has a lot to offer anyone exploring plant-based living. Whether you’re a lifelong vegan, just testing the waters, or simply love good food, the country has plenty of options to keep your taste buds happy. The best part? Veganism here blends tradition with innovation, making every meal a cultural experience as well as a culinary one.

Why Indonesia is a Vegan-Friendly Destination

1. A Strong Plant-Based Foundation
Indonesia’s cuisine has always celebrated plants. Staples like tofu and tempeh both made from soybeans are deeply woven into daily meals. In fact, tempeh originated in Indonesia, and it’s often fresher and more affordable here than anywhere else in the world. Add in the country’s abundant tropical vegetables, fruits, and spices, and you’ll realize that many dishes are naturally vegan or just a small adjustment away.

Classic examples include:

• Gado-gado: A hearty salad with vegetables, tofu, tempeh, and peanut sauce (just ask for no boiled egg).

 

• Sayur asem: A tangy tamarind-based vegetable soup. • Urap: Steamed vegetables mixed with grated coconut and herbs.

 

• Ketoprak: A popular street food of rice cake, tofu, vegetables, and peanut sauce.

 2. A Growing Vegan Scene
Bali is currently the crown jewel of Indonesia’s vegan movement. In hotspots like Ubud and Canggu, you’ll find smoothie bowls, cold-pressed juices, raw desserts, and creative plant-based fusion dishes that rival any global foodie destination. Meanwhile, Jakarta is catching up fast. Vegan-friendly restaurant chains such as Burgreens and innovative local brands like Green Rebel are making plant-based dining more mainstream. Even in smaller cities like Bandung or Yogyakarta, vegan cafés and community-driven eateries are popping up.

3. Access to Vegan Products
Big supermarkets and online stores are now stocking everything from non-dairy milk and mock meats to vegan snacks and frozen foods. Brands like Meatless Kingdom are producing affordable, locally made vegan “meats” inspired by Indonesian flavors. While imported specialty items like vegan cheese or superfoods can be pricey, local staples tempeh, tofu, vegetables, rice, and tropical fruits are incredibly budget-friendly.

Capcai can be vegan, but not always. It depends on how it’s cooked: Vegan-friendly version: Just vegetables (carrot, cauliflower, cabbage, broccoli, baby corn, mushroom, etc.) stir-fried with garlic, a little soy sauce, and vegetable oil. If tofu or tempeh is added, it’s still vegan.So, if someone is vegan, they just need to ask for capcai without meat, seafood, oyster sauce, or animal broth. In Indonesia, it’s easy to find or request this because vegetables are the main star of the dish.

4. Cultural Advantage
Indonesia is home to many communities with traditions of vegetarian or plant-heavy eating. For example, Javanese cuisine often emphasizes vegetables and tempeh. Many dishes can easily be made vegan by asking to leave out fish sauce, shrimp paste, or egg. With a little awareness and curiosity, you’ll discover that veganism here is not just a trend it’s part of the local food culture.

The Challenges of Eating Vegan in Indonesia

While vegan food is widely available, there are still some challenges:

1. Higher Cost for Imported Products
Western-style vegan items such as plant-based cheese, nutritional yeast, or almond butter tend to be expensive. If you stick with local produce, you’ll save money without sacrificing nutrition or taste.

Read also - Enjoy Dinner at King Uduk Serdam Pontianak

2. Limited Options Outside Major Cities
Smaller towns or rural areas may not have specialized vegan restaurants. Traditional warungs (small eateries) are great for local vegan dishes, but you may need to clarify ingredients.

3. Hidden Animal Products
Dishes labeled as “vegetarian” sometimes still use fish sauce, shrimp paste (called terasi), or chicken broth. Asking questions helps avoid surprises. Useful phrases include:

• Tanpa telur = without egg • Tanpa susu = without milk • Tanpa ikan/ayam = without fish/chicken

4. Inconsistent Labeling
Not all packaged foods are clearly labeled as vegan. Certifications exist, but they’re still not widespread. Reading ingredient lists or asking staff is the safest approach.


Tips for a Smooth Vegan Journey in Indonesia

• Stick to urban centers and tourist areas like Bali, Jakarta, or Yogyakarta for more options.

• Use apps like HappyCow or join local vegan Facebook groups to find restaurants. • Shop at traditional markets for fresh vegetables, tempeh, tofu, and tropical fruits it’s cheap, fun, and healthy. 

• Learn a few key phrases in Bahasa Indonesia to communicate your needs clearly. Locals will appreciate the effort. 

• Be adventurous and try traditional foods. Many Indonesian dishes are vegan-friendly or can be adjusted easily.

 

Read also - Exotic Dinner at GAYATRI Cafe in Pontianak


Why Veganism is Growing in Indonesia
Veganism isn’t just a passing fad here. Awareness about health, sustainability, and animal welfare is growing. Local entrepreneurs are innovating with plant-based products, while vegan festivals and communities are introducing more people to the lifestyle. The younger generation, especially in cities, is embracing veganism as part of a modern, eco-conscious lifestyle.

Summary

Vegan food in Indonesia is both an adventure and a comfort. On one hand, you’ll get to explore bold local flavors rooted in tradition dishes like gado-gado, urap, and sayur asem. On the other, you can enjoy creative vegan cafés, Instagram-worthy smoothie bowls, and innovative plant-based products. While challenges like hidden animal products or pricey imports remain, the overall experience is exciting, flavorful, and often surprisingly affordable.

So whether you’re backpacking in Bali, working in Jakarta, or exploring off-the-beaten-path islands, there’s always a way to enjoy delicious vegan food in Indonesia. Just come with an open mind, a little curiosity, and maybe a few words of Bahasa up your sleeve you won’t go hungry

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | Why Bakso Holds a Special Place in the Heart of Indonesians - Powered by Blogger

If you ask any Indonesian what comfort food means to them, chances are you’ll hear the word Bakso. This humble meatball soup is not just a dish it’s an experience, a memory, and in many ways, a symbol of togetherness. From roadside carts to upscale restaurants, bakso is everywhere, and each bite tells a story about Indonesia’s culture, warmth, and love for simple yet hearty food

The Origins of Bakso: From Chinese Roots to Indonesian Street Icon
If you’ve ever had a steaming bowl of bakso, you know it’s more than just food it’s comfort in a bowl. But did you know that bakso, one of Indonesia’s most phenomenal street foods, actually has a story that stretches beyond the archipelago?

A Touch of Chinese Cuisine
The name bakso itself gives away part of the secret. It comes from the Hokkien Chinese language: bak means “meat” and so means “flour.” In Chinese cooking, meatballs made from ground meat mixed with starch or flour have been around for centuries. They’re springy, chewy, and often served in broth sound familiar?

When Chinese immigrants came to Indonesia hundreds of years ago, they brought along these food traditions. But what happened next is the beautiful part: Indonesians took the concept and gave it a whole new identity.

The Indonesian Twist
Here’s where bakso really became ours. Instead of sticking to the original Chinese-style meatballs, Indonesians added their own flavors and creativity: • A lighter, fragrant broth seasoned with local spices. • Condiments like sambal, sweet soy sauce (kecap manis), and lime all very Indonesian. • A mix of noodles, fried tofu, crispy crackers (kerupuk), and sometimes even wontons.

Over time, bakso grew into something uniquely Indonesian, no longer “just” Chinese meatballs, but a dish with its own soul.

From Street Carts to National Icon
By the 20th century, bakso was everywhere. Vendors with their gerobak bakso (meatball carts) became a daily sight in neighborhoods across the country. Who doesn’t know that signature ting-ting sound when a seller taps the bowls to let you know he’s passing by? It’s practically part of Indonesia’s street soundtrack.

Bakso evolved even more: giant bakso beranak, crunchy bakso Malang, tendon-packed bakso urat, and so many other creative versions popped up. Each region added its own flair, but the heart of bakso remained the same warm, simple, and deeply satisfying.

A Dish We Call Our Own Yes, bakso’s ancestor might have come from Chinese cuisine, but the dish as we know it today belongs to Indonesia. It’s not just about flavor anymore it’s about childhood memories, togetherness, and a sense of home. That’s why Indonesians abroad often crave bakso the most; it’s like bringing a little piece of Indonesia wherever you are.

So next time you sit down with a bowl of bakso, remember: you’re not just eating meatballs. You’re enjoying a dish with a long journey, shaped by history, enriched by culture, and loved by millions.

A Brief History of Bakso
Bakso is thought to have originated from Chinese meatball soup traditions, but Indonesians have made it uniquely their own. The word bakso comes from the Hokkien language: bak meaning "meat" and so meaning "flour." Over time, bakso became deeply integrated into Indonesian cuisine, with countless variations popping up in every corner of the country.

What Makes Bakso So Special?

1. Affordability & Accessibility Bakso is the ultimate democratic food. Whether you’re a student on a budget or a businessman taking a lunch break, bakso is always within reach. Street vendors (often with pushcarts and the familiar “ting-ting” bowl sound) make it easy for everyone to grab a warm bowl.

 

2. Customizable Flavors Some like it spicy with sambal, others prefer a cleaner broth with just a squeeze of lime. You can add noodles, fried tofu, or crispy crackers everyone has their own style. That versatility makes bakso feel personal. 3. Nostalgia Factor For many Indonesians, bakso is tied to childhood memories: waiting after school for a steaming bowl from the street vendor, or enjoying it during family gatherings. It’s comfort food at its finest.

The Bakso Experience
A typical bakso bowl consists of springy beef meatballs, a clear yet flavorful broth, noodles (egg noodles, vermicelli, or both), fried shallots, celery, and condiments galore. The beauty is in the ritual you season it your way. Do you drench it in sweet soy sauce? Or go heavy with chili? There’s no wrong answer.

Regional Variations
Indonesia is huge, so naturally bakso takes on different personalities:

• Bakso Malang: Comes with fried wontons, tofu, and crispy extras. Crunch lovers rejoice!

 

• Bakso Solo: Known for its light, clean broth and tender meatballs.

 

• Bakso Urat: Meatballs filled with chewy tendons perfect for those who like texture.

 

• Bakso Beranak: Giant meatballs stuffed with smaller ones inside yes, it’s as dramatic as it sounds.

 

Why Indonesians Love Bakso Beyond the Taste
It’s not just about the food. Bakso represents connection. Street vendors know their customers by face, and families bond over a shared bowl. It’s affordable, adaptable, and always there like a good friend.

In Indonesian pop culture, bakso is even referenced in songs, memes, and movies. For locals abroad, it’s one of the dishes they crave most. It’s not just soup; it’s a piece of home.


You can read  :  Pentol Kuah Atau Pentol Bakar ?


A Dish That Unites
Indonesia is a diverse nation with many cuisines, but bakso is one dish that cuts across regional and cultural lines. From Jakarta to Papua, from villages to big cities, everyone knows and loves bakso. That’s why it’s more than food it’s part of national identity.


Conclusion
So the next time you hear the familiar clinking of a bakso cart or see steam rising from a bowl at a roadside stall, remember it’s more than just meatballs in broth. It’s comfort in its purest form, a reminder of family, friendship, and the everyday joys that make Indonesia so unique. Bakso isn’t just eaten it’s felt, cherished, and remembered. No matter where Indonesians go, the taste of bakso brings them back home.

You can read - Yuk Mampir Di Bakso Pakmin Birem Di Jalan Pancasila Pontianak

Frequently Asked Questions (FAQ)
Is bakso Indonesian or Chinese? Bakso has roots in Chinese meatball traditions but has been adapted into a truly Indonesian dish with local flavors and cultural touches. Today, it’s considered a proud part of Indonesian cuisine.

What is bakso made of?
Traditionally, bakso is made of ground beef mixed with tapioca flour for that signature bouncy texture. However, you’ll also find versions made from chicken, fish, or even vegetarian substitutes.

Why do Indonesians love bakso so much? Because it’s more than food it’s affordable, accessible, customizable, and filled with nostalgia. Bakso reminds Indonesians of home, community, and togetherness.

Are there different kinds of bakso?
Yes! From Bakso Malang with its crunchy extras to Bakso Beranak with its dramatic giant size, regional varieties keep the dish exciting and diverse.


What’s Next
Now it’s your turn what’s YOUR bakso story? Do you prefer the classic bowl with noodles and broth, or are you a fan of adventurous varieties like Bakso Beranak? Share your favorite bakso memory or recipe in the comments below! And if you’re ever abroad and craving home, find a bowl of bakso you’ll instantly feel connected to Indonesia again.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Wisata Kuliner - Asep Haryono | Trying Indonesia’s MRE - Powered by Blogger

After a long wait, I finally got the opportunity to review what I like to call “war food” the Meals Ready to Eat (MRE) used by our Indonesian National Army (TNI). Around the world, MREs are known for their long shelf life and practicality, and almost every country with a standing army produces its own version of these meals. Indonesia is no exception

What Is MRE? An MRE (Meal, Ready-to-Eat) is a self-contained, individual field ration used by the military when traditional food service facilities are not available especially during combat or field training. It includes an entrée, side dish, dessert, snacks, drink mix, utensils, and sometimes even a flameless heater.

The United States was the first country to develop and use MREs as standard combat rations, starting in 1981. The idea spread globally, and now nearly every modern military uses its own version of MREs..

READY TO EAT: This is an MRE can belonging to a member of the Indonesian National Police. The Grilled Fish Rice variant, after being heated by boiling, is much safer than heating it over an open flame.Photo by Asep Haryono

SMALL: This is an MRE can belonging to a member of the Indonesian National Police. The Grilled Fish Rice variant is shown here in my hand. It weighs 300 grams.
Photo by Asep Haryono

 The TNI, a source of national pride, also produces its own MREs with a variety of types and flavors. One of the most well-known versions is the MRE with the T2SP code. Over the years, I’ve become familiar with the different variants, but the T2SP is perhaps the most iconic.

This is T2SP type with complete contents inside the box.  .
There many different MRE types here

So, what does the TNI's T2SP MRE contain?

It typically comes with:

• Three cans of rice-based meals, each with different flavors like Green Chili Chicken Rice (Nasi Ayam Cabe Hijau), Grilled Fish Rice, and others.
• Enertab, an energy tablet that looks like a biscuit.
• Enertan, a fruit-flavored powdered drink.
• Milk powder.
• A spoon and other eating utensils.
• And interestingly, a compact paraffin stove , a small, multi-purpose tool for heating food practically in the field.

This ready-to-eat meal package is specifically designed for soldiers on duty in extreme field conditions providing not only nourishment but also energy and comfort in a practical, portable format. It’s truly fascinating how much thought goes into every component of these MREs, ensuring our troops are fueled and ready no matter where they are.

You may read - The Right Way To Eat Pempek Palembang


The MRE Review Experience: Grilled Fish Rice from the Police Ration (MTP-1)
The opportunity to review an MRE finally arrived on August 3, 2025. I received one can of food labeled MTP (Polri Supplementary Food) a Grilled Fish Rice meal from one of my neighbors,  H.Fahmi, retired member of the West Kalimantan Regional Police. For privacy and security r\easons, I will keep their name and address confidential.

At first, I was very excited because I thought I would finally get my hands on a T2SP MRE from the Indonesian National Army (TNI), something I had dreamed of for a long time. I had seen so many video reviews of this legendary "war food" that I became very curious and eager to try one myself.

But reality turned out differently from my expectations instead of the TNI’s T2SP, I received one can of Grilled Fish Rice bearing the POLRI (Police) logo. Was I disappointed? A little. But honestly, it was still delicious

It turns out, this was actually a Meals Ready to Eat (MRE) product from the Indonesian National Police. I already knew that the police had their own rations back when I was still in college in the 1990s. And sure enough, the Grilled Fish Rice can I received was clearly labeled with the POLRI logo.

At a glance, the physical appearance of this Grilled Fish Rice MTP-1 can is almost identical to the TNI’s T2SP version. The can even comes with its own opener, so you don’t need a separate tool like when opening a sardine can. Very practical


So, How Does It Taste?
In short it’s pretty good! The sample I received, labeled MTP-1, came with instructions recommending that the food be heated before eating, and advising not to consume it if you notice anything unusual. (Okay, that part sounds a little scary, right?)

As for the flavor of the Grilled Fish Rice, it was enjoyable. You can definitely taste the grilled fish, and there are visible chunks of it at the bottom of the can. Tasty and satisfying

To serve it properly, I heated the can by boiling it in water a much safer option than using fire or a paraffin stove. The meal wasn’t spicy at all, though, which was a bit disappointing for someone like me who loves hot and spicy food. So, I had to prepare my own sambal or extra chili on the side. That’s the trick.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian, Wisata Kuliner - Asep Haryono | The Right Way To Eat Pempek Palembang - Powered by Blogger

Who doesn’t love pempek? From the classic submarine and lenjer to kulit, adaan, pistel, and even the grilled lenggang it’s no wonder this dish has fans all over Indonesia. 

Hold your horses. 

Where is Palembang? Well, Palembang is a city in South Sumatra, Indonesia, and it’s one of the oldest cities in Southeast Asia. It sits along the Musi River and is famous for its iconic Ampera Bridge and, of course, its delicious local food pempek! If your friends love trying new dishes and exploring local cultures, Palembang is a fun place to discover.

A few days ago, I stopped by a small, simple shop and treated myself to some delicious Pempek Palembang. Even though it originally comes from Palembang, pempek made from processed mackerel fish has definitely become a favorite snack all around the country.

You may read -  Trying Indonesia’s MRE

What makes pempek even more mouthwatering is the cuko sauce. It’s that special mix of tamarind, ebi (dried shrimp), garlic, and spicy cayenne pepper that gives it that bold, tangy kick. If you love spicy and sour flavors, you’ll totally get what I mean!

I took this photo just before enjoying them as a quick bite or street snack, not as a full meal. It's recommended to eat a proper meal first before digging into this kind of food

Now here’s the fun part not everyone knows there’s actually a proper way to eat pempek, especially according to the people of Palembang.

There are many kinds of pempek: the famous submarine (with egg inside), pempek lenjer (long and chewy), kulit (made from fish skin), adaan (round ones), tahu (with tofu), and of course, pempek lenggang, which is grilled with duck egg. Most of them are fried before serving except for a few that are grilled or steamed

Even though pempek is a famous local specialty in Palembang, it doesn’t mean the local people eat it every day and many locals love it especially for snacks, small meals, or when they have guests from outside the city.

But no, they don’t eat it every single day. Just like in other places, people in Palembang eat a variety of foods like rice, fish curry (pindang), soto, nasi goreng, and more. Imagine living in Italy people there don’t eat pizza or pasta every single day, even though it’s what they’re famous for. So in short: Palembang people love pempek, but they don’t live on it 24/7.

It’s a proud local dish always there, but not necessarily on today’s lunch menu 😊 Would you like to add this point into your blog post in a casual tone? I can help rewrite a paragraph for it. .


So how do most people eat pempek? Usually, they cut it into pieces, add cucumber slices on top, and pour cuko all over it. Sounds good, right?

Original mackerel fish pempek dish from Palembang. (Photo: Special/Giwang Sumsel)- DETIK COM

Various Recipes of Pempek, Traditional Food Special to Palembang Image from Lingkar News

But Palembang folks say, “Hold up, that’s not the real way!”

According to them, cuko should be served separately, not poured on the pempek. You’re supposed to dip each piece into the cuko, just like dipping fries into ketchup. And here's the interesting part they actually sip the cuko straight from the bowl or bottle, like drinking hot tea or coffee. Yep, that's the real deal

They believe this way makes the flavor even richer and more satisfying. And honestly? After trying it, I kinda agree So next time you’re about to enjoy some pempek, try it the Palembang way. Dip it, sip the cuko, and taste the magic. Trust me it hits different

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Wisata Kuliner - Asep Haryono | Enjoying breakfast at Pizza Hut Gajah Mada, Pontianak. Great food and cozy vibes - Powered by Blogger

For me, breakfast has become a daily routine that feels almost mandatory. It’s a long-standing habit I’ve grown used to over the years. Why? The answer is simple having breakfast helps me feel more energized and motivated to go through the day. Plus, people say that starting the day with breakfast can actually help reduce your lunch portion, so you don't end up feeling too full later.

Now, what kind of breakfast are we talking about? Well, that depends entirely on personal preference. Some people love cereal with a warm drink simple yet satisfying. Others go straight for a heavier meal like rice with side dishes. Some might just want bread with jam, or even a light snack paired with a cup of tea. It’s all up to you.

So, why Pizza Hut?

That’s a good question. It just so happened that I had been curious for quite some time about the large Pizza Hut billboard perched right beside my office at Gajah Mada. I pass by it almost every day, but I rarely stop by to actually eat there. Every now and then, I do enjoy checking out promos or freebies, like I shared in one of my older blog posts: "How to Eat Thriftily at Pizza Hut" published on August 15, 2015.

Just a few weeks ago, I finally decided to treat myself to something different a breakfast at Pizza Hut! Looking at the menu, I picked a few items that caught my eye. I ordered a portion of Chicken Bubur, a glass of Green Tea, and a small serving of Omelette Fried Rice.

Of course, before the food made it to my stomach, I made sure to snap a few photos (see below)—because what's a good meal without a good memory to go with it?

This is the Rice Omelette Platter I ordered. It finally arrived to complete my breakfast combo, alongside a serving of Chicken Porridge and a small glass of Green Tea, which had arrived a bit earlier. Of course, I snapped a photo before digging in, hehehe!
Photo by: Asep Haryono

One portion of chicken porridge, ready to be enjoyed!
Too bad it didn’t come with the usual organic soy sauce like most chicken porridge dishes. It only had the standard sauce provided but it was still quite spicy and flavorful.
Photo by: Asep Haryon

This was my breakfast menu for the day:
One serving of chicken porridge, a small glass of green tea, and a small portion of omelette fried rice. Only the chicken porridge and tea arrived first my omelette fried rice came a little later.
Photo by: Asep Haryono

How About the Price?

Honestly, I was a bit reluctant to mention the price of the breakfast menu at Pizza Hut because people may interpret it differently depending on their perspective. But for the sake of updated culinary tourism information why not?

Here’s the breakdown of my breakfast that day:

• Dilmah Green Tea – Rp 18,182

• Chicken Porridge – Rp 14,545

• Small Omelette Fried Rice – Rp 10,000

Free Breakfast Menu Options? Yes, Please!

Pizza Hut also offers a variety of free breakfast menu items of course, with terms and conditions. For example, if you purchase one of the following platters:

• Chicken Porridge–Beef Mushroom Omelette Platter

• Chicken Porridge–Beetato Omelette Platter

• Tuna Toast–Egg-Eye Platter

• Beetato Omelette Platter

• Rice Omelette Platter

• Beef-Mushroom Omelette Platter

• Beef Egg Platter

Then you can choose one of the following breakfast items for free:

• Oreo Jack

• Hot Bread Pudding Chocolate

• Chocolate Toast

• Cheesegg Calizza

• Chicken Porridge

• Sunny Side Up

• Dilmah Peach Tea

• Vietnamese Coffee
  
  

Toast Lovers, Rejoice!

If you love having toast for breakfast, Pizza Hut has a few tasty options too:

• Smoked Beef Toast – filled with smoked beef and cheese, topped with tartar sauce on French toast

• Tuna Toast – tuna mixed with Italian herbs and coated in garlic butter sauce

• Chocolate Toast – custard filling blended with rich chocolate syrup

And if pastries, pasta, or even fruit are more your thing don’t worry, Pizza Hut has those too. Everything is nutritious, well-presented, and perfect for a satisfying breakfast.

So, are you tempted?
Come and enjoy breakfast at Pizza Hut!