Tag : Wisata Kuliner - Asep Haryono | The Ultimate Guide to Indonesian Street Food - Powered by Blogger

DISLCAIMER :

All photos and images featured in this article are entirely my own creations and personal photographs. Even though the quality of my photos may not be perfect, I make every effort not to use any image or photo that does not belong to me, out of respect for others’ copyrights and to preserve the authenticity of this blog post.

If there’s one thing you can find on every corner of Indonesia, it’s street food. From smoky grilled satay to hot bowls of bakso, the streets of Indonesia are a paradise for food lovers. Whether you’re wandering around Jakarta, enjoying the cool air of Bandung, or exploring the cultural city of Yogyakarta, or maybe experience local cuisine right here in Pontianak, West Kalimantan where I was residing right now? you’ll always find something delicious waiting for you.

Street food is more than just a meal here it’s part of our lifestyle, our social culture, and our national pride. In this ultimate guide, let’s explore some of the most popular and mouthwatering Indonesian street foods you absolutely must try


1. Bakso , Indonesia’s Favorite Meatball Soup
Let’s start with the superstar bakso. This beloved street food is basically a meatball soup, but not your average one. Bakso is made from beef, chicken, or even fish, mixed with tapioca flour to give it that chewy texture. It’s served in a clear, savory broth with noodles, tofu, fried wontons, and sometimes a boiled egg.

Bakso Urat: A bow of Meatballs type "Bakso Urat" which those filled with chewy tendons perfect for those who like texture.  You can have it with affordable price about 30.000 Rupiahs or about more than $2

My blogger friend from Russia, Ирина Полещенко, once asked me why the meatballs in Indonesia are so big compared to those in her country, where they’re usually much smaller. Perhaps you’ve wondered the same thing too.

That’s actually a fun and interesting cultural observation You probably feels that way because food portion sizes and presentation vary a lot between countries. In Indonesia, especially in street food culture, meatballs (or bakso) are often served quite large sometimes even as big as a ping-pong ball or more

For Indonesians, that’s considered normal and satisfying. But in Russia (and in many European countries), meatballs are usually smaller often bite-sized, like the Swedish or Russian kotlety or tefteli.

They’re typically served with sauces, mashed potatoes, or pasta, and people don’t expect them to be huge. So when you see Indonesian bakso, it can look unusually big almost like a “giant” version of what they know as a meatball

It’s a mix of cultural food habits, serving size expectations, and even eating style (Indonesians like hearty, filling street food bowls, while Russians might prefer smaller, home-style portions).

You can find bakso everywhere from street carts (gerobak bakso) to small restaurants. Each vendor has their own secret recipe. In Malang, for example, bakso is often served with crispy fried dumplings, while in Solo, it’s known for its flavorful, rich broth.
If you love a hearty and filling meal, bakso is a must-try


2. Nasi Goreng ,The Legendary Fried Rice
No list of Indonesian food would be complete without nasi goreng our iconic fried rice. Made with leftover rice, sweet soy sauce (kecap manis), garlic, shallots, chili, and a bit of shrimp paste, nasi goreng is the ultimate comfort food.

Street vendors often cook it on a hot wok, creating that smoky aroma known as “wok hei.” You can choose your toppings: fried egg, chicken, shrimp, or even slices of meatballs.

In Jakarta and Bandung, it’s a popular late-night food you’ll often see people stopping by nasi goreng carts after work or hanging out with friends.


3. Sate , Skewered and Grilled Perfection
Sate (or satay) is another national favorite. These are small pieces of marinated meat usually chicken, beef, or goat grilled over charcoal and served with a thick, flavorful peanut sauce.

Indonesian Satay. Its so good

Read also - Nikmatnya Makan Sate Di Kampung Rasa Pontianak


Different regions have their own versions. Sate Madura is smoky and sweet, while Sate Padang from West Sumatra comes with a spicy yellow sauce made from turmeric and herbs.

You’ll find sate sellers almost everywhere, especially in the evenings. The smell of grilled sate and sizzling charcoal is one of the most unforgettable street food experiences in Indonesia


4. Martabak , The Sweet and Savory Pancake
Martabak is one of the most popular night-time snacks in Indonesia. There are two types martabak manis (sweet) and martabak telur (savory).

Martabak manis is like a thick pancake filled with butter, chocolate sprinkles, peanuts, and cheese a deliciously sinful combination! Meanwhile, martabak telur is a crispy, flaky stuffed pancake with eggs, minced meat, and onions, often served with spicy pickled chilies.

Each city has its own martabak favorite Bandung and Medan are known for their unique twists and creative fillings.


5. Siomay,Steamed Perfection with Peanut Sauce
Inspired by Chinese dim sum, siomay has become a local favorite in Indonesia. It’s made from steamed fish dumplings, served with potatoes, cabbage, tofu, and eggs all drenched in thick peanut sauce.

Siomay. Photo Asep Haryono

Read also - Delicious Siomay Bandung In Pontianak

The most famous version is Siomay Bandung, where vendors usually serve it from a bicycle cart. The soft texture of the dumplings mixed with the nutty sauce creates a comforting flavor that keeps you coming back for more.


6. Mie Ayam ,Chicken Noodle at Its Best
Mie ayam (chicken noodle) is one of the most common street foods for lunch in Indonesia. It’s a simple yet satisfying dish: yellow noodles topped with seasoned chicken, green vegetables, fried shallots, and sometimes meatballs.

MIE AYAM :.  Foto Asep Haryonoi. 

Every vendor has their own secret seasoning some make it sweet and mild, others spicy and garlicky. You can find great mie ayam almost anywhere, from Jakarta’s alleys to Yogyakarta’s food stalls.


7. Es Campur , Sweet and Colorful Dessert in a Bowl
After all the savory food, it’s time for something refreshing. Es campur (mixed ice) is a colorful dessert made of shaved ice, syrup, jelly, fruits, and sweetened condensed milk. It’s the perfect way to cool down after walking around under the Indonesian sun.

Each region has its own version Es Teler, Es Doger, or Es Campur Betawi but they all share one thing: sweet, icy happiness!

Where to Find the Best Street Food in Indonesia

• Jakarta: The capital city has everything from bakso carts to nasi goreng kambing Kebon Sirih and sate Padang Ajo Ramon. 

• Bandung: Known for its creative food scene, try Siomay Bandung and Batagor (fried fish dumplings). 

• Yogyakarta: Famous for angkringan small food stalls selling nasi kucing, sate usus, and sweet wedang jahe

 

Where to Find the Best Street Food in Pontianak? , the city where I was residing? If you’re in Pontianak, you’re in for a real treat! The city’s street food scene is a delicious mix of Malay, Chinese, and Dayak influences a true reflection of West Kalimantan’s multicultural heritageYou can start your food adventure at Gajah Mada Street, where you’ll find all kinds of tasty bites from bakso, nasi goreng, to kwetiau sapi. 

Don’t miss Pasar Tengah or Jalan Diponegoro, famous for their night food stalls that come alive after sunset.Craving something sweet? Try pisang goreng Pontianak (banana fritters) or choi pan (steamed dumplings) both are local favorites! And if you want to enjoy a classic Pontianak vibe, grab a seat at one of the coffee stalls (warung kopi) along Jalan Tanjungpura for a cup of kopi susu Pontianak and some casual local chatter I will write morel ater

 

 You don’t need to spend a lot to eat well in Indonesia. Some of the best food in the country is served right on the street and that’s part of the magic.

Why Indonesian Street Food Will Always Be Special
What makes Indonesian street food so unique isn’t just the taste, but the experience. Watching a vendor cook your food right in front of you, chatting with locals, and enjoying simple dishes made with love that’s what keeps people coming back again and again.

Street food connects people from all walks of life. Whether you’re a student, an office worker, or a tourist, sitting by the street enjoying a warm bowl of bakso feels like home.

So next time you visit Indonesia (or even just explore your local area), take a moment to enjoy the street food culture. It’s big, bold, flavorful, and unforgettable just like Indonesia itself.

Have you tried any of these delicious Indonesian street foods? Or any Indonesian Food Bazaar in your country, Tell us your favorite in the comments below And if you love exploring local flavors, don’t forget to share this post with your foodie friends let’s spread the love for Indonesian street food 

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Wisata Kuliner - Asep Haryono | Why Meatballs Are an International Dish - Powered by Blogger

I have just read an excellent blog post written so well by Angie's Recipes, Köttbullar – Classic Swedish Meatballs which gave me an inspiration to write this article. Thank you so much Angie;s Recipes,  Köttbullar is really quite very close to meatballs (bakso) are very popular and distinctive in Indonesia.

I have written also in my blog post. You could have read my blog post about meatballs Why Bakso Holds a Special Place in the Heart of Indonesians

By the way, the idea of forming minced meat into balls and cooking them in soup or sauce is truly international. Almost every culture has its own version of meatballs, though the ingredients, seasonings, and cooking styles differ. Here are a few examples: Italy: Polpette , China: Lion’s , Turkey: Köfte , Iran: Kufteh ,United States: Meatballs often served with spaghetti or in sandwiches (meatball sub). Thailand: Look chin meatballs made from fish, chicken, or pork, served with chili sauce.

The concept of meatballs is global, even though each country adds its own twist in terms of spices, sauces, and serving styles.

Bakso Urat: A bow of Meatballs type "Bakso Urat" which those filled with chewy tendons perfect for those who like texture.  You can have it with affordable price about 30.000 Rupiahs or about more than $2

If there’s one food that can bring people together no matter where they live, it might just be meatballs. Indonesians know and love their bakso those bouncy, savory meatballs floating in hot broth, topped with noodles, fried shallots, and a splash of chili sauce. But did you know that almost every country in the world has its own version of meatballs?

That’s right! From Italy’s famous polpette to Turkey’s köfte, meatballs are truly a global comfort food. Every culture puts its own twist on this simple idea minced meat shaped into small balls and cooked to perfection. Let’s take a trip around the world and see how this humble dish connects so many different kitchens and traditions.

The Indonesian Favorite: Bakso
Let’s start right here at home. Bakso is one of Indonesia’s most beloved street foods. You can find bakso vendors almost everywhere from small carts on busy streets to fancy restaurants in shopping malls.

Traditionally, bakso is made from ground beef mixed with tapioca flour to give it that chewy texture Indonesians love. It’s served in a savory beef broth with noodles, fried tofu, and sometimes a boiled egg. Of course, you can’t forget the condiments soy sauce, chili sauce, and fried shallots make it extra tasty

Bakso isn’t just food; it’s an emotion for many Indonesians. Whether you eat it during lunch with friends or late at night while watching TV, it always feels comforting and familiar.

Meatballs Around the World

The fun part is Indonesia isn’t alone in its love for meatballs. Let’s see how other countries enjoy their own versions:

 • Italy – Polpette: Italians make their meatballs with a mix of beef, pork, or veal, and often serve them with tomato sauce. Unlike in movies, Italians don’t always eat them with spaghetti they can be a separate dish or part of a family meal. 

• Sweden – Köttbullar. Just visit to Angie's recipe. She wrote everything about this and even give you all that tasty recipe. Try it

• Turkey – Köfte: Turkish köfte are seasoned with spices like cumin, garlic, and parsley, then grilled or fried. They’re usually served with rice or flatbread. 

• China – Lion’s Head: These are giant pork meatballs, slow-cooked in broth with vegetables. They’re a classic comfort food for Chinese families. 

• Thailand – Look Chin: Small, bouncy meatballs made from pork, chicken, or fish, often skewered and sold by street vendors with sweet chili sauce. 

• United States – Meatball Sub: Americans love putting everything in a sandwich — even meatballs! The meatball sub is filled with tomato-sauced meatballs, melted cheese, and lots of flavor.

No matter where you go, people have found ways to make meatballs their own proving that food truly speaks a universal language.


Why Are Meatballs So Universal?
There’s a good reason why almost every culture has some kind of meatball. The idea is simple: take what you have, season it, shape it, and cook it! Meatballs are practical, delicious, and flexible.

They can be made from beef, chicken, pork, fish, or even plant-based alternatives. You can fry, steam, grill, or bake them. They can be part of a soup, a sandwich, or a main course.

< Beyond their versatility, meatballs represent comfort and home cooking. They remind people of family meals, warm soups, and gatherings. Whether you’re slurping bakso on a rainy day or enjoying spaghetti and meatballs on a Sunday, it’s about that same cozy feeling.


Food That Connects the World
What makes meatballs fascinating isn’t just the taste it’s the story behind them. Every version reflects the culture it comes from. The spices, sauces, and side dishes tell you something about the local people and their traditions.

Food like this connects us more than we realize. It shows how different countries can create something similar in their own way. You might start with the same basic idea minced meat but end up with a hundred delicious variations.

So, next time you’re enjoying a bowl of bakso, think about how someone in Sweden, Italy, or Turkey might be eating their own kind of meatballs at the same moment. It’s proof that, no matter how far apart we live, good food always brings us closer together.

You can read - Things Foreign Tourists Always Ask About Indonesia


Summary
The humble meatball is more than just a tasty dish it’s a global story told through flavor. From the spicy stalls of Jakarta to cozy Italian kitchens and Turkish grills, meatballs have earned their place as an international comfort food.

So why not take a little culinary adventure? Try different meatball recipes from around the world, or invite your friends for a “meatball night.” You might discover that even though our recipes differ, our love for good food is exactly the same.

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Indonesia - Asep Haryono | Tragedy at Al-Khoziny Islamic Boarding School: The Importance of Maintaning on Building Safety - Powered by Blogger

The reason I post today to spread awareness internationally about the tragedy and the vital lesson it teaches about building safety

A heartbreaking tragedy has struck Indonesia as the Al-Khoziny Islamic Boarding School (Pondok Pesantren Al-Khoziny) in Sidoarjo, East Java, collapsed during afternoon prayers, claiming at least 36 lives and leaving 27 students still missing beneath the rubble.

According to reports from Reuters and AP News, the collapse occurred on September 29, 2025, when a section of the school’s building which was under expansion suddenly gave way while hundreds of students were inside. Early investigations suggest that the foundation was too weak to support the added upper floors being constructed, causing a “pancake-style” collapse.

To honor the incredible efforts of Indonesia’s rescue teams and to show respect for the families who lost their loved ones and also to avoid any copyright issues I decided not to use any real photos of the tragedy. You may search for related images on your own, at your own discretion and responsibility.

Condolence flyer from the official X account belonging
to the Sampang Regency Bawaslu

Ongoing Rescue Efforts
Rescue operations, led by Indonesia’s National Search and Rescue Agency (Basarnas), continue around the clock. Teams of rescuers are digging through the debris using a combination of heavy machinery, manual digging, and specialized sensors to detect any signs of life.

Officials say about 60% of the debris has been cleared, but progress remains slow due to the unstable structure and the risk of further collapse. Rescuers are carefully tunneling through the ruins, listening for faint sounds and using thermal scanners to search for trapped students.

Tragically, hopes of finding more survivors are fading as days pass. Families continue to wait near the site some praying, others silently holding onto hope. One mother, Jayanti Mandasari, told reporters she spoke with her teenage son just minutes before the collapse. “He only asked me to bring snacks,” she said tearfully. “Now I just want to hold him again.

 Casualties and Injuries
As of this morning, the official figures are: 

• Based on local news stated 36 confirmed dead 

• 27 missing 

• 103 injured, several in critical condition The majority of victims are students many between 12 and 17 years old who were studying and praying when the collapse occurred. Hospitals in Sidoarjo and Surabaya are treating the injured, while local volunteers and faith leaders are providing food, counseling, and emotional support for families waiting at the site.Indonesia's private

 

UPDATE

the number of deaths in the collapse of the Al Khoziny Islamic Boarding School (Ponpes) prayer room continues to increase. The National SAR Agency (Basarnas) released that the death toll has reached 63 people. More on TVOneNews

 

NOTE: You can find out more about the current situation, number of dead victims, rescue effort and other media coverage  regarding to this horible tragedy your own way

 

What Caused the Collapse?
Preliminary investigations reveal that the building’s expansion project lacked proper construction permits and safety inspections. Engineers now believe that the foundation was too weak to bear the added weight of new upper floors.

Some local residents claimed that students themselves occasionally helped with construction work, a detail that authorities are still investigating. This tragedy has sparked national outrage and calls for stricter oversight of school construction projects, especially at Islamic boarding schools (pesantren), many of which are built or expanded by communities without proper engineering supervision.


A Call for Accountability and Reform
In response, Indonesia’s Ministry of Religious Affairs announced plans to strengthen construction standards for religious schools nationwide. Officials have promised immediate safety audits, technical training for pesantren administrators, and clearer permit procedures for future projects.

Experts warn that this disaster should serve as a wake-up call, not just for Indonesia but for developing nations worldwide, where informal construction practices remain common. “School buildings must be places of safety, not danger,” said a Jakarta-based structural engineer. “Every child deserves to learn without fear that the roof above them might collapse.”


A Global Reminder
Beyond the borders of Indonesia, this tragedy highlights a universal issue the urgent need for safe and responsible construction practices, especially in schools and public facilities.

The loss at Al-Khoziny Islamic Boarding School is not just an Indonesian story. It’s a human story. A story about children with dreams, parents with hope, and a community torn by preventable mistakes.

As rescue efforts continue, the world is watching not only in sorrow but also in determination that such a tragedy must never happen again.

Let’s make this tragedy mean something. Share this story, demand accountability, and raise awareness about the importance of safe school construction worldwide. Sign petitions and support organizations promoting safe infrastructure, Report unsafe building projects in your local community., Use your voice on social media to call for stronger safety regulations.

Together, we can make sure no student has to die because of negligence or weak construction.

May the victims of Al-Khoziny rest in peace. May their loss spark change that saves future generations and may this tragedy inspire real change to protect the lives of students everywhere. 

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Tag : Keseharian - Asep Haryono | A Weekend in Yogyakarta: Top Attractions Beyond Borobudur - Powered by Blogger

If you ask most travelers what they know about Yogyakarta, chances are they’ll say Borobudur Temple. And yes, Borobudur is stunning it’s one of the world’s greatest Buddhist monuments and definitely worth a visit. But here’s the thing: Yogyakarta (or Jogja, as locals affectionately call it) has so much more to offer beyond that iconic temple

Its me when I was at Yogyakarta International Airport (YKIA) in Kulon Progo last December 2023. The Yogyakarta International Airport (YKIA) is the city’s new modern gateway, offering international flights with spacious facilities and smooth connections to downtown Jogja.

Hold on Where Is Yogyakarta?
Yogyakarta, often called Jogja by locals, is a city located in the central part of Java Island, Indonesia. It sits about 570 kilometers east of Jakarta, the capital, and around 400 kilometers west of Surabaya, the country’s second-largest city. Many travelers reach Yogyakarta by a quick one-hour flight from Jakarta or Bali, or by train if they prefer a scenic journey across

Java’s countryside. What makes Yogyakarta special is its reputation as the cultural heart of Java. The city is still ruled by a Sultan, and traditions are alive in daily life  from batik workshops and gamelan music to shadow puppet (wayang kulit) performances. Unlike bigger Indonesian cities, Jogja has a more relaxed, student-friendly atmosphere, thanks to its many universities,

including the prestigious Gadjah Mada University. The city is also a perfect base for exploring some of Indonesia’s most iconic landmarks. To the northwest stands Borobudur, the world’s largest Buddhist temple, while to the east rises Prambanan, a breathtaking Hindu temple complex. Just beyond the city, the active volcano Mount Merapi adds dramatic scenery and adventure opportunities. For many visitors, Yogyakarta offers the best of Java: history, art, food, and warm Javanese hospitality  all in one place..

Whether you’re into history, culture, food, or just strolling through charming streets, Jogja has plenty of hidden gems that can fill a perfect weekend getaway. Let’s dive into what you can explore when you give this city more than just a quick “Borobudur stop.”


Day 1: Dive into Culture and City Life
Stroll Along Malioboro Street
As Malioboro is the most elite area, it attracts visitors from everywhere. I saw many foreign backpackers with heavy loads on their backs, busy snapping photos, while domestic tourists happily hung around like in an Indian movie, sitting on poles along the street and capturing the moment. The neatly arranged rows of two-wheeled vehicles parked on both sides of the road add to the charm, making the whole area lively yet pleasing to the eye

ANDONG (Delman): One of Malioboro’s most iconic tourist attractions, offering a nostalgic ride through the bustling street. Don’t miss the chance to stop, enjoy the view, and snap a memorable photo. Photo by Asep Haryono

At every intersection, officers help ensure the smooth flow of Traffic Engineering. Look everything runs so well, doesn’t it? These unique officers, wearing traditional blangkon headgear, are always ready to step in if someone stops on the road. Their presence truly makes a difference. Photo by Asep Haryono

"HORMATI PEJALAN KAKI" is Bahasa Indonesia means "Respect Pedestrians" in English

Pedestrians in Malioboro are given such honor that even a special sign was made for them complete with a flip-flop illustration. A fun and unique touch! Photo by Asep Haryono

No trip to Yogyakarta feels complete without a walk down Jalan Malioboro. This famous street is basically the city’s beating heart lined with batik shops, street musicians, and food stalls. Even if you’re not into shopping, it’s a great place to people-watch and soak up the city’s vibrant energy.

Pro tip: come in the evening when the street is buzzing with life. Try some street snacks while you’re at it sate kere (skewer-style “poor man’s satay”) or wedang ronde (a warm ginger drink with mochi balls) will hit the spot.


Explore the Kraton (Sultan’s Palace)
Yogyakarta is one of the few Indonesian cities still ruled by a Sultan, and the Kraton Ngayogyakarta Hadiningrat is both his palace and the cultural hub of the city. Inside, you’ll find collections of royal heirlooms, gamelan instruments, and fascinating history about the royal family.

If you’re lucky, you might catch a traditional dance or wayang kulit (shadow puppet) performance right inside the complex.


Taman Sari Water Castle
Just a short walk from the Kraton is Taman Sari, a 17th-century royal garden complex. Think of it as a mix between a palace, a bathing area, and a secret hideout. Wandering through the old arches and staircases feels like stepping back in time. Bonus: it’s super photogenic perfect for Instagram shots.


Day 2: Nature, Art, and Food
Visit Prambanan Temple
Okay, so you’ve already checked Borobudur off your list but don’t skip Prambanan, another UNESCO site just outside the city. This Hindu temple complex is stunning at sunrise or sunset, with towering spires that look like they’re reaching for the sky.

The best part? In the evenings, there’s often a Ramayana ballet performance with the temple as the backdrop. It’s magical.


Mount Merapi Adventures
If you’re more outdoorsy, spend a few hours exploring the slopes of Mount Merapi, the active volcano that towers over Yogyakarta. Don’t worry you don’t have to hike to the summit to enjoy it. Many visitors take a jeep tour across Merapi’s lava fields, visiting villages destroyed by past eruptions. It’s both thrilling and humbling

Mount Merapi, located on the border of Central Java and Yogyakarta, is one of Indonesia’s most active volcanoes.The 2010 eruption of Mount Merapi was one of the most powerful and devastating in its history. It began on 26 October 2010 and continued into November, producing massive pyroclastic flows, towering ash clouds, and lava dome collapses.

Entire villages near the slopes were destroyed, and the disaster claimed over 300 lives while forcing nearly 400,000 people to evacuate. Ash from the eruption even reached neighboring countries, disrupting flights and covering cities in Central Java and Yogyakarta. The tragedy highlighted the immense power of Merapi, while also demonstrating the importance of monitoring, preparedness, and resilience in volcanic regions

I was there during the eruption.

I knew and felt the earquake. See the video down below.

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MEMORY: A short video that I managed to record on the morning of November 5, 2010, when Kulon Progo was almost completely dark due to volcanic ash from the eruption of Mount Merapi. I had to wear a mask because the sulfurous ash was very pungent and very dangerous if inhaled. Video recorded by me

Art & Coffee in Prawirotaman
In the afternoon, head over to Prawirotaman, Jogja’s artsy district. It’s full of cozy cafés, boutique guesthouses, and street art. This is the place to unwind with a cup of local coffee try Kopi Joss, coffee served with a burning piece of charcoal dropped right into your cup. It sounds strange, but it’s a Jogja tradition and surprisingly tasty.


Food You Can’t Miss in Yogyakarta
A weekend in Jogja wouldn’t be complete without indulging in its local food scene. Here are a few must-tries:

• Gudeg: The city’s signature dish young jackfruit stewed with coconut milk and spices, usually served with rice, chicken, and a boiled egg. Sweet, savory, and comforting. 

• Bakpia Pathok: Small, sweet pastries filled with mung bean paste. They make great souvenirs (if you don’t eat them all first). 

• Angkringan: These tiny street food stalls are Jogja’s pride. Grab some skewers of anything (literally, anything from chicken to quail eggs to tempeh), sit on a mat, and enjoy the super budget-friendly feast.

 

Bakpia Pathok is Yogyakarta’s most famous snack and a must-buy souvenir. These small, round pastries are traditionally filled with sweet mung bean paste, though modern versions now come with chocolate, cheese, or green tea flavors. 

Originating from the Pathok area in Jogja, they’re soft on the outside and sweet inside  perfect with tea or coffee. Affordable, tasty, and easy to pack, Bakpia Pathok is the kind of treat you’ll want to bring home 

Read also - Bakpia Pathok: Special Souvenir Food from Jogja


Why Yogyakarta Is Worth More Than Just Borobudur
What makes Yogyakarta special isn’t just the monuments it’s the blend of history, creativity, and hospitality. Locals are famously friendly, and the pace of life is slower than Jakarta or Bali, making it a great place to actually relax while still being surrounded by rich culture.

So, if you only came here to check Borobudur off your bucket list, you’d be missing out big time. A weekend in Yogyakarta can easily balance sightseeing, adventure, and food without feeling rushed. And the best part? It’s all incredibly affordable compared to many other tourist hotspots.


Let’s Visit Jogjakarta
Yogyakarta is often called the soul of Java, and once you’ve spent a weekend here, you’ll understand why. From strolling along Malioboro Street to sipping coffee in Prawirotaman, from exploring ancient temples to munching on gudeg at midnight, Jogja is full of surprises waiting just beyond Borobudur.

So next time you’re planning a trip, don’t just stop for the temple stay for the city. You might find yourself falling in love with the warmth, the flavors, and the endless charm of Yogyakarta.

Ready to explore Yogyakarta beyond Borobudur? 

Share this guide with your travel buddies, and start planning your perfect weekend getaway today

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A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

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Tag : Keseharian - Asep Haryono | Fix Laptop Wi-Fi Problems Easily with a USB Adapter - Powered by Blogger

Have you ever turned on your laptop only to discover the Wi-Fi won’t connect? If yes, you know the sinking feeling all too well. I went through this exact struggle with my four-year-old laptop. One morning, it simply refused to connect to my home Wi-Fi.

At first, I thought it was just a minor glitch. But after trying everything from drivers to TCP/IP settings, nothing worked. I was stressed and frustrated, especially since I use my laptop for blogging and daily tasks.

In the end, what saved me was something so small it’s almost funny: a tiny USB Wi-Fi adapter. In my case, I chose the tp-link 150mbps Wireless N Nano USB Adapter TL-WN725N, and it completely revived my laptop’s connection.

This post is my story of how I solved the problem, the steps I took, and tips you can use if your laptop ever refuses to connect to Wi-Fi.


Why Do Laptop Wi-Fi Problems Happen?
Before we jump into the solution, let’s talk about some common causes. A laptop might suddenly stop connecting to Wi-Fi for a few reasons:

• Outdated or corrupted drivers → Windows updates or software conflicts can mess up your Wi-Fi driver.

 

• Faulty network adapter → Over time, the internal Wi-Fi card may get damaged or just wear out.

 

• Wrong settings → Things like TCP/IP configuration or disabled adapters can prevent connection.

 

• Hardware aging → On older laptops, the Wi-Fi card may not support modern routers and security protocols.

 

In my case, I tried the usual fixes updating drivers, resetting network settings, and even manually checking configurations. Still, no luck. That’s when I realized my internal Wi-Fi adapter might have given up for good.

Read also - Why Blogger Followers Don’t See Your Posts (and How to Fix It)

The Failed Fixes I Tried

Here’s what I attempted before going for the USB solution:

1. Driver updates → I pressed START Menu, and in the Control Panel search bar I write "Device Manager" and checked Network Adapter, and select Wireless.for driver updates but it didn’t fix the issue. 

2.TCP/IP settings→ I click on WIFI Icon, click to open Network And Sharing Center; and and I select Change Adapter Setting, and select Property, and select Internet Protocol version 4 (TCP/Pw4), . Still no connection. 

3. WLANAutoConfig Setting → I pressed WINDOW + R, in the RUN search boc I write "services.msc" and when it open I scroll down and  select WLANAutoConfig, and select Property, and change Startup type change "MANUAL" to become "AUTOMATIC", and RUN, and click OK  No improvement.

 

At that point, I realized the problem wasn’t just software. My laptop’s internal Wi-Fi adapter was simply done.

The complete package of the TP-Link 150Mbps Wireless N Nano USB Adapter (TL-WN725N), which I purchased on September 26, 2025, cost IDR 140K—less than USD 10.

The  TP-Link 150Mbps Wireless N Nano USB Adapter (TL-WN725N), which working properly will give a sign of blinking green lamp

The TP-Link 150Mbps Wireless N Nano USB Adapter (TL-WN725N), which I have just unboxed, consists of a CD-ROM for the initial installation, the device itself, and a small pocket-sized installation guide.

Enter the USB Wi-Fi Adapter
A tech-savvy friend suggested an easy fix: buy a USB Wi-Fi adapter. At first, I wasn’t sure it sounded like a gadget I didn’t need. But after doing some research, I found the TP-Link TL-WN725N Nano USB Adapter for around Rp140,000 (about $10 USD).

I installed the driver, plugged it into my laptop’s USB port, and boom my laptop instantly detected Wi-Fi networks. Within minutes, I was back online.


What I love about this device:

• Tiny size → It’s so small I can leave it plugged in without worrying it’ll get in the way. 

• Affordable → Much cheaper than replacing the laptop’s Wi-Fi card or buying a new laptop. 

• Speed → Supports up to 150 Mbps, which is more than enough for browsing, streaming, and blogging. 

• Compatibility → Works with Windows, Mac, and even Linux.

 

Honestly, it felt like giving my old laptop a brand-new Wi-Fi card without the headache of opening it up.

Tips for Fixing Laptop Wi-Fi Problems
If you’re struggling with Wi-Fi on your laptop, here are a few steps I recommend:

1. Start with basics Restart your laptop and router. Sometimes a quick reboot fixes temporary glitches. 

2. Check your drivers Go to Device Manager and make sure your Wi-Fi drivers are up to date. 

3. Reset network settings Use the “Network Reset” option in Windows to clear out corrupted settings. 

4. Try different networks Connect to a different Wi-Fi hotspot. If it works elsewhere, the issue may be with your router. 

5. Consider a USB Wi-Fi adapter If nothing works, don’t panic. A USB Wi-Fi adapter is often the simplest, cheapest, and most reliable solution.

 

Why a USB Wi-Fi Adapter Is the Best Fix
For many older laptops, replacing the internal Wi-Fi card isn’t worth the hassle. It can be expensive, requires opening the laptop, and may not even solve the problem.

A USB Wi-Fi adapter, on the other hand, is:
• Plug-and-play • Budget-friendly • Portable • Reliable

That’s why I recommend it not just as a backup, but as a permanent fix if your laptop’s built-in Wi-Fi has failed


Read also - Crawled vs. Indexed: What’s the Difference in Google Search Console.


Frequently Asked Questions (FAQ)

Why won’t my laptop connect to Wi-Fi?
It could be outdated drivers, wrong settings, or a failing internal Wi-Fi card. Start with software fixes, and if nothing works, consider hardware solutions.

Is a USB Wi-Fi adapter better than replacing the Wi-Fi card?
Yes, for most users. It’s cheaper, easier, and safer than opening up your laptop.

Will a USB Wi-Fi adapter make my internet faster?
It won’t increase your plan’s speed, but it can provide a more stable connection compared to a faulty internal card.

Do USB Wi-Fi adapters work on all laptops?
Most modern adapters, like the TP-Link TL-WN725N, work with Windows, Mac, and Linux. If your laptop has a USB port, you’re good to go.


Summary
Laptop Wi-Fi problems can be frustrating, especially when you’ve tried every trick in the book. I learned the hard way that sometimes the simplest fix is the best one.

For me, a small device the TP-Link TL-WN725N USB Wi-Fi Adapter brought my old laptop back online. It cost less than a fancy lunch and saved me from buying a new laptop.

So, if your laptop ever refuses to connect to Wi-Fi, don’t panic. Try the usual fixes, and if all else fails, grab a USB Wi-Fi adapter. Trust me it might just save your laptop’s life too

If you found this guide helpful, don’t forget to follow my blog for more simple tech tips and real-life fixes. Find out more information about  TP-LINK

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