The rujak seller, Kang Asep Bandung , I met a few weeks ago, and I was pleased to know the rujak still exist in the place before, around the museum Pontianak. What a coinciden the name was really the same with mine. The first name was Asep, and my first name was it?
Since it was becoming one of my fave food , instead of rice of course , I have decided to choose the food to complete my dish at sometime in the future. However the taste was quite hot for the chili, I think some of you will certainly love the food either.
Photo by Asep Haryono
Photo by Asep Haryono
One thing I noticed for this man I met yesterday was about the place of origin of the food. I was not sure of the label "Rujak Bandung" here means by. It was the rujak originaly coming from Bandung in Central Java? Or about the person, the man who selling the food, was from Bandung?. I did not know for sure as I did not know about the original creator of the rujak petis it self. Do you know where the rujak petis was coming from? I did not know at all. You tell me.
Each time I purchased the rujak petis, I always put them in my refrigerator at home to get cool sensational, and I feel so good when I was having the rujak in cool however without ice. I often put some ice too inside the rujak petis to get more cool, however the taste can be different because of the ice. The small pieces of the fruit as raw material for the rujak petis was really fits for my stomach. I would love to eat the rujak petis in a small portion.
Lokasi : Depan Al Azhar, Jalan Ahmad Yani Pontianak. Kubu Raya. Kalimantan Barat
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Good!
ReplyDeleteExpression of loving Indonesia ;)
wow how does it taste ?
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